@malinda.rocha: SMOKED pulled pork😮‍💨 Use this pork for bbq pulled pork sandwiches, tacos, nachos, baked potatoes, and the list goes onnnn. It’s great for meal prep🙌🏼 Ingredients: Bone in pork butt Dijon mustard Bbq seasonings of choice I used @@kendrick_bbq Pork and poultry with honey seasoning and the All Purpose rub Apple juice + beer (beer optional) 6 tbs butter Ours was a total of a little over 6 hours cook time on my @Traeger Grills Woodridge Elite Smoke at 275. Get the meat to 165 internal then cover and get it to 205-ish. #traegergrills #traeger #pulledpork #pulledporksandwich #porkbutt #smokedmeat #bbq #mealprep #recipes #fypシ #fyp

EstebanMacias346 :

I make carnitas on a cast iron pan the next day 😏

ZaynsWorld :

Replace the apple juice with Dr Pepper when you wrap…trust me!

Lance Begay :

at 275° how long did it take?

cd.406 :

no smoke at that temp. Just cook it in the crock pot and save the pellets

beto :

That’s pork shoulder just saying

Tim Greenwood :

Use mustard or oil as a binder for seasoning also let rest for a couple hours if possible other then that good job

Scott Anderson :

Recommendation: when it’s done, remove the pork from the braising liquid store pulling it. Put the liquid in a fat separator and add back in as needed with more seasoning.

airjshoes200 :

No brown sugar or honey in the bath

Bobby Gallegos :

Dr Pepper is a game changer

Inthe806 :

Feed the family for a week 💯 that’s a couple of days 😂

nonloso21122112 :

How many hours did it take?

Holly Broadhead :

How long did it take to get to 165?

Savannah 💫 :

Have 1 on the smoker now😍 I need to get those seasonings now

Wide Awake :

Try Tapatio as a binder. Thank me later

Mike :

Did you not let it the meat rest? I am new to smoking my meat on my Traeger but this it looks delicious if you could answer me .as soon as you receive or get this answer, I’m trying to do one this weekend!!

HawkEye1016 :

No binder??

kiki :

freakin YUM

april_dexter :

Would I be able to cook it in the oven?

vanillatalkingstick :

I swear you look just like Constance Nunes from Car Masters Rust To Riches.

Cranky :

Harp01 :

have you tried meat church Texas sugar? so good on pork!

Mniowski | Bosssy :

Girl. I love you 👑

Nate :

Do you drain all the fluid at the end or let the meat sit in it after you shredded

Hailsss :

I do pineapple juice and Dr Pepper! Trust 🙌

Smooth squeeze and Amy :

I’m having this for dinner tonight! Lucky me. Thank you for sharing.