@evergreens.lifest: Thai Basil Duck Stir-Fry with Steamed Greens 🍃🍜 Ingredients: For the Duck Stir-Fry: 400g duck breast or thigh, thinly sliced 🦆 2 tbsp vegetable oil 🫒 3 garlic cloves, minced 🧄 1 red chili, sliced 🌶️ (optional for spice) 1 small onion, sliced 🧅 1 bell pepper, sliced 🌶️🫑 1 zucchini, sliced 🥒 2 tbsp fish sauce 🌊 1 tbsp soy sauce 🌿 1 tbsp oyster sauce 🍜 1 tbsp brown sugar 🍯 1/2 cup fresh Thai basil leaves 🌿 Salt and pepper to taste 🧂 For the Steamed Greens: 2 cups mixed greens (bok choy, kale, or spinach) 🌱 1 tbsp sesame oil 🍶 1 tbsp soy sauce 🌿 1 tsp sesame seeds (optional) 🍃 Instructions: Prepare the Duck Stir-Fry: Heat 1 tbsp vegetable oil in a wok or large frying pan over medium-high heat 🔥. Add the sliced duck and cook for 5-7 minutes until golden brown and crispy on the outside. Remove from the pan and set aside 🦆. In the same pan, add the remaining 1 tbsp oil. Add the minced garlic, sliced chili (if using), and onion. Stir-fry for 2-3 minutes until fragrant 🧄🌶️🧅. Add the bell pepper and zucchini to the pan, and stir-fry for another 3-4 minutes until tender but still crisp 🥒🌶️. Return the cooked duck to the pan, then pour in the fish sauce, soy sauce, oyster sauce, and brown sugar. Stir everything together and cook for another 2-3 minutes until the sauce slightly thickens 🍜. Add the fresh Thai basil leaves and toss until wilted. Season with salt and pepper to taste 🌿🧂. Steam the Greens: In a steaming basket or a large pot with a steamer insert, steam the mixed greens over boiling water for 3-5 minutes until just wilted but still bright green 🌱. Once steamed, transfer the greens to a serving plate. Drizzle with sesame oil and soy sauce, and sprinkle with sesame seeds if desired 🍶🍃. Assemble the Dish: Serve the duck stir-fry on top of the steamed greens. Garnish with extra basil leaves if desired 🌿.

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Monday 28 April 2025 11:45:53 GMT