@sheluvsdayy: bowtie dudeylo #fyp #fypシ #daygwapo #viral #trending #lyricedits #fypシ゚viral #drilledits #dudeylo #ddosama #nottiosama #ddot #sugarhill #sugarhillddot #dudeloesit #ripnottiosama #lln

Dayy
Dayy
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Region: US
Monday 28 April 2025 19:31:59 GMT
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killin.demon
KL.DEMON :
🔥💯🔥danmmm sht tuff
2025-04-28 23:52:32
7
he2thurll_
No Caller Id :
pause
2025-04-29 20:04:57
0
getovernu
nunu :
Damn ray 💔
2025-05-04 03:11:11
0
ybi.blast
TikTok Assassin :
my baby bro goin up 💯
2025-04-29 15:44:09
2
7xmariiii
7xMariiii :
If u shake it bakc in forth near ur ear it’ makes it 100x better
2025-05-02 03:24:01
0
tj.replacement.ac
TJ replacement account :
yo sup
2025-05-02 22:59:23
0
_22224k
_22224k :
ray
2025-04-29 12:26:08
1
shantyy_x22
simone 🦇 :
@michele
2025-05-03 08:37:41
1
aj.osama.e4n
AJ Osama :
🔥🔥🔥
2025-04-30 22:59:05
1
ybi.blast
TikTok Assassin :
🔥🔥
2025-04-29 15:43:53
1
trxplugz
TRX_PLUGZ :
🔥🔥🔥🔥🔥
2025-04-28 22:40:59
1
jacob._buck
jacob._buck :
😂😂😂
2025-07-22 02:39:38
0
nyc.drill17
NYC.drill17🧿 :
This da best style for editing all the other shit to messy and to much shit going on keep it up bro🔥🔥🔥
2025-04-29 00:30:15
2
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Thanksgiving <3 One-Day Menu 🍂🦃 Cozy, lighter classics with all the holiday flavor—fast, family-friendly, and make-ahead friendly. Breakfast 🥣 Pumpkin Pie Yogurt Bowl Ingredients: Greek yogurt · pumpkin puree · maple syrup · pumpkin pie spice · toasted pecans Instructions: Spoon yogurt into a bowl, swirl in pumpkin, drizzle maple, dust with spice, and top with pecans. Tip: prep 2–3 bowls in jars for grab-and-go. Lunch 🥗 Harvest Turkey & Cranberry Salad Ingredients: mixed greens · roasted turkey slices · roasted sweet potato cubes · thin apple slices · pecans · dried cranberries · goat cheese · maple-dijon vinaigrette Instructions: Roast sweet potato cubes at 425°F for 20 min (toss with a little oil and salt); cool slightly. Layer greens, turkey, sweet potato, apple, goat cheese, cranberries, and pecans. Drizzle maple-dijon vinaigrette (shake olive oil + apple cider vinegar + Dijon + maple + pinch salt), toss, and serve. Dinner 🍽️ Lemon-Sage Turkey Cutlets with Pan Gravy & Green Beans Ingredients: turkey cutlets · flour · lemon · fresh sage · chicken stock · butter · green beans · garlic · olive oil Instructions: Pat cutlets dry, season, and dust lightly with flour. Sear in 1 tbsp olive oil + 1 tbsp butter, 2–3 min per side; remove. Add 1/2 cup chicken stock, juice of 1/2 lemon, and chopped sage to the pan; simmer, whisking, until glossy. Sauté green beans in a little olive oil with sliced garlic 3–4 min until crisp-tender. Return cutlets to glaze, plate with beans, spoon pan gravy over, and finish with lemon zest. Save this Thanksgiving <3 plan, share with your cooking buddy, and comment 'GROCERY' for the shopping list! #thanksgivingrecipes #friendsgiving #turkeyday #holidaymealprep #fallflavors
Thanksgiving <3 One-Day Menu 🍂🦃 Cozy, lighter classics with all the holiday flavor—fast, family-friendly, and make-ahead friendly. Breakfast 🥣 Pumpkin Pie Yogurt Bowl Ingredients: Greek yogurt · pumpkin puree · maple syrup · pumpkin pie spice · toasted pecans Instructions: Spoon yogurt into a bowl, swirl in pumpkin, drizzle maple, dust with spice, and top with pecans. Tip: prep 2–3 bowls in jars for grab-and-go. Lunch 🥗 Harvest Turkey & Cranberry Salad Ingredients: mixed greens · roasted turkey slices · roasted sweet potato cubes · thin apple slices · pecans · dried cranberries · goat cheese · maple-dijon vinaigrette Instructions: Roast sweet potato cubes at 425°F for 20 min (toss with a little oil and salt); cool slightly. Layer greens, turkey, sweet potato, apple, goat cheese, cranberries, and pecans. Drizzle maple-dijon vinaigrette (shake olive oil + apple cider vinegar + Dijon + maple + pinch salt), toss, and serve. Dinner 🍽️ Lemon-Sage Turkey Cutlets with Pan Gravy & Green Beans Ingredients: turkey cutlets · flour · lemon · fresh sage · chicken stock · butter · green beans · garlic · olive oil Instructions: Pat cutlets dry, season, and dust lightly with flour. Sear in 1 tbsp olive oil + 1 tbsp butter, 2–3 min per side; remove. Add 1/2 cup chicken stock, juice of 1/2 lemon, and chopped sage to the pan; simmer, whisking, until glossy. Sauté green beans in a little olive oil with sliced garlic 3–4 min until crisp-tender. Return cutlets to glaze, plate with beans, spoon pan gravy over, and finish with lemon zest. Save this Thanksgiving <3 plan, share with your cooking buddy, and comment 'GROCERY' for the shopping list! #thanksgivingrecipes #friendsgiving #turkeyday #holidaymealprep #fallflavors

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