@createaplatewithdina: BBQ Chicken Bowls | Weeknight Dinner Recipe ✨ Ingredients: BBQ Chicken: • 2 lbs chicken breast • 18 oz Sweet Baby Ray’s barbecue sauce • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp smoked paprika • ½ tsp salt • ½ tsp black pepper Roasted Potatoes: • 2 lbs Yukon gold potatoes, diced • 3 tbsp avocado oil • 1 tsp Johnny’s seasoning salt • ½ tsp garlic salt • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp paprika • ½ tsp black pepper Coleslaw with Homemade Dressing: • 14 oz bag tri-color coleslaw mix • ¼ small red onion, thinly sliced • ½ cup mayonnaise • ½ tbsp Dijon mustard • ½ tbsp apple cider vinegar • ½ lemon, juiced • ½ tsp sugar (optional) • Salt and pepper to taste How to Make It: 1. Slow Cooker Chicken: Add chicken breasts, barbecue sauce, and spices to a crockpot. Cook on HIGH 4 hours or LOW 8 hours. Shred once done. 2. Roasted Potatoes: Toss diced potatoes with oil and seasoning. Roast at 425°F for 25 minutes, flip, and roast 15–20 more minutes until crispy. 3. Coleslaw: Toss slaw mix and onion with dressing ingredients. Season to taste. 4. Assemble: Layer potatoes, BBQ chicken, and slaw in a bowl. Top with sliced pickles and green onions if you like! Pro Tip: Start the chicken before work, and dinner practically makes itself! Save this recipe for a busy night! #bbqchickenbowl #bbqchicken #shreddedchicken #chickenbowl #easychickenrecipes #weeknightdinner #EasyRecipe #dinneridea #easydinnerrecipes #homemadefood

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Monday 28 April 2025 19:39:22 GMT