kitchen lizard
Region: US
Tuesday 29 April 2025 00:37:31 GMT
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gildedildo :
I love that it’s an ancient way to preserve food and yet we’re all baffled by it
2025-04-29 02:19:23
9247
AutumnMoon73 :
Here is a thought. There are a lot of ways to do things. She showed us HER way. Thank her. If you do it another way, make your own TikTok.
2025-04-29 13:52:26
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Ella :
I'm very nervous about people not understanding what preserving food is
2025-04-29 20:09:15
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☆Haleigh☆ :
I was a sushi chef and we did beet cured salmon. so good
2025-04-29 13:27:56
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Karlie :
The same people that don’t understand curing and say it’s gross are the same people eating prosciutto on their charcuterie boards 😭 😭 Love me some cured meats, thanks for the lesson😊
2025-04-30 03:15:20
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🦋🦋🦋 :
actually i need all of my tutorials to have a slightly threatening aura like this
2025-04-29 05:11:36
2650
Rachel Waz :
“Guys google is free” 😂
2025-04-29 01:04:54
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Em💕 :
Stayed for the knowledge, charmed by the sass
2025-05-08 13:52:22
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ItsBhaalBabe :
I have a weird list of “things to remember in case of societal collapse” - this went straight on that list.
2025-04-29 11:24:47
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lexthelibra :
do i like smoked salmon? absolutely not. did i watch this multiple times in case i ever need to make some? 100%
2025-04-29 02:12:56
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Danny :
“Google is free” is my mantra, so many people want to argue on TikTok when you can literally ask the Alexa in your walls and find out in seconds
2025-04-29 18:33:27
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macrac35 :
Some of the questions and comments let me know who knows how to cook and who doesn’t.
2025-04-29 03:04:14
482
🎀ichaela :
Do people know they simply don’t have to make or eat it???
2025-04-29 16:56:29
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Yotikai :
I love how direct you are—people complain about everything.
2025-04-30 05:37:38
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rtotheobin :
“If I get a fisherman husband I’ll for sure be like catch me some fish” I seriously almost peed. I had to do the leg cross and squeeze 😆
2025-04-29 01:35:12
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syn :
Is that rob from love island on your shirt😭 idk why but this is sending me
2025-04-29 09:27:52
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June :
Oooo I've never tried brown sugar for curing salmon before. I usually add a ton of dill and pepper to my mixture. And I've also never cold smoked, just cured. I GOTTA give this a go
2025-04-30 02:08:04
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Kaela Brianne♡ :
girl is that rob on your shirt 😭im cackling cause im half way through and realize rob is just staring at us
2025-05-02 06:28:45
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Cait_e_bee :
Me and plastic wrap are enemies
2025-04-29 00:46:02
173
Momento Mori :
Chef here: score your salmon prior to freezing. You'll have cleaner lines and won't tear your flesh if you cut it after thawing! Great video 👍
2025-05-26 03:10:12
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Alexa Nicole :
As an Alaskan…you are doing just fine girl lol ignore us, we’re severely vitamin D deficient and hate our lives 😂
2025-06-10 08:12:59
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j :
watching this entire video as someone who doesn’t eat fish bc you seem so chill
2025-04-29 21:15:44
133
Savana :
My first piece of cured salmon is currently curing in the fridge from watching your first video! I'm so nervous but so excited bc I cannot afford the $80+ to have it shipped to me, it cost me
2025-04-29 12:59:18
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BostonDad :
Haha I feel like you are yelling at us and I love it
2025-04-29 01:35:04
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Nitascorpiogirl :
I don't even eat salmon, but I watched this whole tutorial so I can say I know how to do this, in case anyone asks.
2025-04-29 11:18:02
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