@jimmy_korean: (I found a handsome guy at there!) As I told you before, I work at a global logistics company! So places like this are pretty familiar to me. When you ship something overseas, your goods are stored in a warehouse like this, and a staff member submits the paperwork to pick them up. Want to test it out? Then try sending me a gift😉 #koreanfashion #kfashion #koreanguy #koreandrama #fyp #seoullife

Jimmy Rocket🚀
Jimmy Rocket🚀
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Region: KR
Tuesday 29 April 2025 05:23:47 GMT
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nialla366
🔱Nialla추니아🍀🐶 :
That's hard working guy 🤣🤣🤣🤣 Next step "it's my anxiety" with Alex😜
2025-04-29 06:44:30
2
kimrere_
_𝓚𝓲𝓶 𝓢𝓪𝓻𝓪𝓷𝓰💛.🦅김사랑🦅 :
I saw it
2025-05-13 15:16:05
0
shintastyleharianku
Shinta | Style Harianku :
omaga the spot light of Alex 🤣
2025-05-01 06:14:22
0
ladyviixen
LadyVii🎙️ :
alex is working so hard 😂😂😂🤣🤣🤣
2025-04-29 11:25:32
2
genasoup
gena🧸 :
Look at that single, age 50, divorced man over there!
2025-04-29 08:01:33
1
themoniqueelyousfi
Monique ✨🥩 :
Alex is so tall…he’s working very hard too 😂😂😂
2025-04-29 05:28:44
1
nialla366
🔱Nialla추니아🍀🐶 :
That was Alex's signal for you! 🌈🌈🌈🤣🤣😜
2025-04-29 06:37:30
2
isztarrr
Nicorrrr🥸 :
Alexoo!!
2025-04-29 05:45:21
1
lunaski2
🌙𝕷𝖚𝖓𝖆⭐️ :
😂😂😂
2025-04-29 10:40:22
1
.vlilimila
👸 Mila Drama Queen 👸 :
🥰🥰🥰
2025-04-29 11:15:07
1
sunflowerchic1987
🌻Sunflowerchic8️⃣7️⃣🌻 :
@Alex Flex ❌🫵🏻 omg lol!!! So handsome . I didn’t realize how tall he was
2025-04-29 11:20:30
0
helmt1471022023
🇳🇨🌺H€L€N@🌺🇵🇫 :
🤭😅🤪🤪😍👌🥰
2025-04-30 03:44:38
1
teresa17252
terry🧡🪸 :
🤭😅🥰🥰
2025-04-29 10:28:23
0
yayagarcia67
🫦Yaya ❤️‍🔥 :
I think I found two hot guys
2025-04-29 15:13:03
0
green7115
Jennelyn Green🇹🇹🇹🇹🇹🇹 :
😅😅😅😅
2025-04-30 16:26:23
0
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If you LOVE peanut butter and s’mores than this dessert is calling your name 🤩🤎 RECIPE BELOW or visit my website  🍪 https://bakedbybrittney.com/ultimate-peanut-butter-smores-sandwich-cookies/  Peanut Butter Graham Cookie: * 8 tbsp unsalted butter, melted and cooled slightly (113g) * 4 tbsp creamy peanut butter, melted (64g) * 1 egg, room temperature * 1 tsp vanilla extract * 1 cup light brown sugar (210g) * ¼ cup white granulated sugar (50g) * ¾ cup all purpose flour (90g) * ¾ cup graham cracker crumbs (90g) * 1 tsp cornstarch * 1 tsp baking powder * 1/2 tsp baking soda * ½ tsp salt * 1/2 cup crushed graham crackers (about 1 -2 sheets) Marshmallow Buttercream: * 4 tbsp unsalted butter, softened (57g) * 1 cup powdered sugar (120g) * ½ cup marshmallow fluff (50g) * 1 tbsp heavy whipping cream (15ml) * 1 tsp vanilla bean paste * ¼ tsp salt Chocolate Dip: * ½ cup semi-sweet or milk chocolate, melted (80g) Whisk together melted butter, peanut butter, brown sugar, and white sugar, then mix in the egg and vanilla. In a separate bowl, combine flour, graham cracker crumbs, cornstarch, baking powder, baking soda, and salt. Stir the dry ingredients into the wet mixture and fold in crushed graham crackers. Scoop into 8 cookies, about 80g each, and freeze for 30 minutes. Bake at 350°F for 14–16 minutes until the edges are golden and centers are soft. While warm, use a mug or jar to scoot the edges into a round shape, then let cool completely. Melt chocolate in 20-second intervals, stirring between each, and dip the bottoms of 4 cookies. Freeze for about 5 minutes to set. For the marshmallow buttercream, beat softened butter until smooth, then add powdered sugar, marshmallow fluff, heavy cream, vanilla, and salt. Beat until light and fluffy. Pipe the buttercream onto the plain cookies and sandwich with the chocolate-dipped cookies.  #baking #DessertLovers #recipes #recipeshare
If you LOVE peanut butter and s’mores than this dessert is calling your name 🤩🤎 RECIPE BELOW or visit my website 🍪 https://bakedbybrittney.com/ultimate-peanut-butter-smores-sandwich-cookies/ Peanut Butter Graham Cookie: * 8 tbsp unsalted butter, melted and cooled slightly (113g) * 4 tbsp creamy peanut butter, melted (64g) * 1 egg, room temperature * 1 tsp vanilla extract * 1 cup light brown sugar (210g) * ¼ cup white granulated sugar (50g) * ¾ cup all purpose flour (90g) * ¾ cup graham cracker crumbs (90g) * 1 tsp cornstarch * 1 tsp baking powder * 1/2 tsp baking soda * ½ tsp salt * 1/2 cup crushed graham crackers (about 1 -2 sheets) Marshmallow Buttercream: * 4 tbsp unsalted butter, softened (57g) * 1 cup powdered sugar (120g) * ½ cup marshmallow fluff (50g) * 1 tbsp heavy whipping cream (15ml) * 1 tsp vanilla bean paste * ¼ tsp salt Chocolate Dip: * ½ cup semi-sweet or milk chocolate, melted (80g) Whisk together melted butter, peanut butter, brown sugar, and white sugar, then mix in the egg and vanilla. In a separate bowl, combine flour, graham cracker crumbs, cornstarch, baking powder, baking soda, and salt. Stir the dry ingredients into the wet mixture and fold in crushed graham crackers. Scoop into 8 cookies, about 80g each, and freeze for 30 minutes. Bake at 350°F for 14–16 minutes until the edges are golden and centers are soft. While warm, use a mug or jar to scoot the edges into a round shape, then let cool completely. Melt chocolate in 20-second intervals, stirring between each, and dip the bottoms of 4 cookies. Freeze for about 5 minutes to set. For the marshmallow buttercream, beat softened butter until smooth, then add powdered sugar, marshmallow fluff, heavy cream, vanilla, and salt. Beat until light and fluffy. Pipe the buttercream onto the plain cookies and sandwich with the chocolate-dipped cookies. #baking #DessertLovers #recipes #recipeshare

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