@justcallmevenn26: မမမေ့နိုင်ပါဘူးကွာ🥺🥀 #flowers ± #alightmotion_edit #felling #views_1000k

Sᴀʏᴀʀ Vᴇɴɴ

Open In TikTok:

Region: MM

Tuesday 29 April 2025 09:35:18 GMT

158087

21597

267

2641

Music

Download

No Watermark .mp4 (1.54MB) No Watermark(HD) .mp4 (1.48MB) Watermark .mp4 (1.82MB) Music .mp3

Comments

user9446098865601 :

ကျနော်လည်းခုလိုrp လေးလုပ်ပေးပ့လားဗျာ17တုန်းကပေါ့ခုချိန်ထိ

2025-04-29 12:18:06

1

winterbreeze271 :

16နှစ်ကချစ်ခဲ့သူကိုမေ့လိုမရဘူ

2025-05-10 16:36:38

4

Yahiko :

crushပြန်ကြိုက်တာခံချင်ရင် ကျတော့်bioကိုလာကြည့်😄

2025-05-22 05:26:57

4

𝙈𝙂➩𝐕𝐈𝐋𝐋𝐀𝐍//𝐏𝐑𝐒𝐓 :

ပြန်တင်မယ်ယဖ🥰💐

2026-03-08 04:37:15

0

A🖤 :

ဒီVdဆေ့ထားမယ် အခုကိုယ်16နစ်မှာစွှန့်ပြစ်သွားတဲ့သူ့ကို အသက်20ကျော်မှာမမေ့နိုင်သေးကြောင်း ပြန်တင်မယ် ဒီလိုပါပဲ မေ့ဖို့မဖြစ်နိုင်ကြောင်း မေ့လျော့နေခဲ့မိတယ်💔🖤

2025-05-11 15:00:33

2

😭မောင်ညို🤎 :

15နှစ်လေးလုပ်ပါအုံး🥺

2025-05-13 13:29:07

1

爱•|KHANT :

16နှစ်မှာ ချစ်မိတဲ့ အချစ်က အချစ်စစ်လားတော့မသိဘူးဗျာ တယ်ကယ်ပါ သူမကိုမြင်ကတည်းက ရင်တွေပါခုန်ခဲ့တာ တစ်ခါမှမဖြစ်ဖူးဘူး သူနဲ့တွေ့မှရင်ခုန်ခဲ့တာဗျာ

2025-05-13 13:06:00

1

𝓣𝓱𝓪𝔃𝓲𝓷 𝓟𝓱𝓸𝓸 :

ကြေကွဲသွား တကယ်ပါ

2025-04-30 04:25:21

1

Zintunaung :

ဟုတ္တယ္Broက်ေနာ္လဲအဲ့တိုင္ဘာဘဲ

2026-03-30 05:29:31

0

ချစ်ပို ဝပ်ရှော့ကကောင်လေး🏎 :

ခုတော့လဲသူကအိမ်ထောင်ကြနေပြီငါကသာလွမ်းနေတာ🥺

2025-05-12 08:16:26

2

亗CᎯЅℋ✔ :

ရေးမမရထားသွားပီ😭

2025-05-16 14:55:53

1

မောင်”လူရိုး ♡🇲🇲(offical 1M) :

15နှစ် တဲ့လား 😌

2025-05-10 16:40:24

1

𝑳𝒆𝒐𝒏𝒂𝒍..19🎟️🔥ငဖြိုး :

ငါရောဘဲ ပါသွားပြီ ယဖရာ😔💔💔💔🥀🥀😭😭😭

2025-05-08 14:15:17

1

𝑪𝑶𝑭𝑭ᵉᵉ☕︎ :

ပြန်တင်ပ့ရစေ💐

2025-05-14 09:53:30

2

👾💦ko.Thaw.gyi.🔥💤 :

crdပေးပါ့မယ့်ယူတင်မယ်brother😞🥀

2025-05-18 02:10:44

1

✴𝐌𝐠” 𝐌𝐲𝐚ț'〽{မောင် လူချော} :

idol ယူတင်မယ်နော်🥰🥰

2025-07-22 01:03:17

1

အရှင်ဣန္ဒက(ဓမ္မာစရိယ) :

🥺17မှာ

2025-05-02 15:27:16

1

爱|•အာဘွား°ᥫ᭡ :

ခက်တာက16မှာရီးစားမရသေးဘူးကွယ်😄

2025-05-11 04:07:23

0

✌Kau thate ✌ :

ကျွန်တော်လုပ်ပေးပါလား

2025-05-28 07:47:19

0

꧁⪻𝓐𝓾𝓻𝓸𝓷⪼꧂ :

zar.kyi.oo20🤭😆😁

2025-05-27 13:08:14

0

rosemg :

သတိရတယ် ငယ်ရာ😭

2025-07-09 04:01:51

0

✌Kau thate ✌ :

ကျွန်တော်က2တန်းထဲ့ကချစ်တာအခုသိပ်မမေ့နိုင်ဘူး

2025-05-28 07:47:57

0

🍻အသေးလေး👻 :

မိန်းကလေးလုပ်ပေးပါလားအကို😖

2025-07-14 13:57:24

0

ℭ𝔥𝔢𝔯𝔯𝔶 𝔤𝔳 :

ပြန်တင်မယ်နော် bro

2026-04-05 04:04:06

0

Nikra_🦇 :

17လုပ်ပေးပ့လား🥺🥺

2025-05-11 08:14:03

0

To see more videos from user @justcallmevenn26, please go to the Tikwm homepage.

Other Videos

#باسم_الكربلائي #لطميات_حسينيه#ستوريات #لبنان #قصائد

#باسم_الكربلائي #لطميات_حسينيه#ستوريات #لبنان #قصائد

Cramique – A Parisian Bakery Classic Fluffy, buttery, and studded with crunchy French Pearl sugar, this beloved Cramique is a delightful fusion of Belgian and Northern French baking traditions. Often enjoyed for breakfast or as a sweet afternoon treat, this enriched bread boasts a light, pillowy texture with a delicate sweetness in every bite. Using the Tangzhong method, this version ensures an ultra-soft crumb, making it the perfect homemade alternative to the bakery classic. Serve it warm with a dusting of sugar and a cup of coffee for a true taste of Paris at home. Ingredients For the Dough: - 110g (¾ cup) all-purpose flour - 250g (2 cups) Bread flour - 10g (⅓ oz) fresh yeast or dry instant - 100g (⅖ cup) warm milk - 1 whole egg + 2 yolks - 1 tsp bourbon vanilla paste - 60g (⅓ cup) sugar - 1 tsp salt - 50g (3½ tbsp) soft butter - 150g (⅔ cup) French Pearl sugar For the Tangzhong (Extra Softness): - 50g (3 tbsp) milk - 50g (3 tbsp) water - 20g (2 tbsp) bread flour For the Topping: - 1 egg yolk + 1 tbsp milk (for egg wash) - 1 tsp caster sugar (for dusting) Instructions Step 1: Prepare the Tangzhong 1. In a small saucepan, whisk together the milk, water, and bread flour. 2. Cook over medium heat, stirring constantly, until the mixture thickens into a smooth paste. 3. Remove from heat and let cool completely. Step 2: Make the Dough 4. In a large bowl or on a work surface, mix the all-purpose flour, bread flour, sugar, and yeast. 5. Create a well in the center and add the eggs, bourbon vanilla paste, and warm milk. Knead until the dough begins to form. 6. Add the cooled Tangzhong and salt, then knead for about 10 minutes until smooth. Step 3: Incorporate the Butter 7. Gradually add the soft butter, kneading continuously until fully incorporated. The dough may seem sticky at first, but keep kneading—it will become smooth and elastic. 8. Cover with a clean towel and let rest for 20 minutes. Step 4: Add the Pearl Sugar & Shape the Dough 9. Gently fold the French Pearl sugar into the dough until evenly distributed. 10. Shape the dough into a round loaf and place it on a parchment-lined baking sheet. Step 5: Proof & Bake 11. Cover loosely and let the dough rise in a warm place for 1-2 hours, or until doubled in size. 12. Preheat the oven to 180°C (350°F). 13. In a small bowl, mix the egg yolk and milk, then brush it over the dough. Sprinkle with caster sugar. 14. Bake for 25 minutes, or until golden brown. If the top browns too quickly, tent with aluminum foil halfway through baking. Step 6: Enjoy! 15. Let cool slightly before slicing and enjoy warm. This bread makes a perfect homemade gift—share it while it’s fresh out of the oven. #instafood #baking #cakes #food #plantbased #Foodie #foodporn #yummy #Recipe #cookies #foodstagram #bakingfromscratch #cake #cakesoftiktok #stonefruit #fruit #bakingwithlove❤️ #foodphotography #dinner #foodgasm

Cramique – A Parisian Bakery Classic Fluffy, buttery, and studded with crunchy French Pearl sugar, this beloved Cramique is a delightful fusion of Belgian and Northern French baking traditions. Often enjoyed for breakfast or as a sweet afternoon treat, this enriched bread boasts a light, pillowy texture with a delicate sweetness in every bite. Using the Tangzhong method, this version ensures an ultra-soft crumb, making it the perfect homemade alternative to the bakery classic. Serve it warm with a dusting of sugar and a cup of coffee for a true taste of Paris at home. Ingredients For the Dough: - 110g (¾ cup) all-purpose flour - 250g (2 cups) Bread flour - 10g (⅓ oz) fresh yeast or dry instant - 100g (⅖ cup) warm milk - 1 whole egg + 2 yolks - 1 tsp bourbon vanilla paste - 60g (⅓ cup) sugar - 1 tsp salt - 50g (3½ tbsp) soft butter - 150g (⅔ cup) French Pearl sugar For the Tangzhong (Extra Softness): - 50g (3 tbsp) milk - 50g (3 tbsp) water - 20g (2 tbsp) bread flour For the Topping: - 1 egg yolk + 1 tbsp milk (for egg wash) - 1 tsp caster sugar (for dusting) Instructions Step 1: Prepare the Tangzhong 1. In a small saucepan, whisk together the milk, water, and bread flour. 2. Cook over medium heat, stirring constantly, until the mixture thickens into a smooth paste. 3. Remove from heat and let cool completely. Step 2: Make the Dough 4. In a large bowl or on a work surface, mix the all-purpose flour, bread flour, sugar, and yeast. 5. Create a well in the center and add the eggs, bourbon vanilla paste, and warm milk. Knead until the dough begins to form. 6. Add the cooled Tangzhong and salt, then knead for about 10 minutes until smooth. Step 3: Incorporate the Butter 7. Gradually add the soft butter, kneading continuously until fully incorporated. The dough may seem sticky at first, but keep kneading—it will become smooth and elastic. 8. Cover with a clean towel and let rest for 20 minutes. Step 4: Add the Pearl Sugar & Shape the Dough 9. Gently fold the French Pearl sugar into the dough until evenly distributed. 10. Shape the dough into a round loaf and place it on a parchment-lined baking sheet. Step 5: Proof & Bake 11. Cover loosely and let the dough rise in a warm place for 1-2 hours, or until doubled in size. 12. Preheat the oven to 180°C (350°F). 13. In a small bowl, mix the egg yolk and milk, then brush it over the dough. Sprinkle with caster sugar. 14. Bake for 25 minutes, or until golden brown. If the top browns too quickly, tent with aluminum foil halfway through baking. Step 6: Enjoy! 15. Let cool slightly before slicing and enjoy warm. This bread makes a perfect homemade gift—share it while it’s fresh out of the oven. #instafood #baking #cakes #food #plantbased #Foodie #foodporn #yummy #Recipe #cookies #foodstagram #bakingfromscratch #cake #cakesoftiktok #stonefruit #fruit #bakingwithlove❤️ #foodphotography #dinner #foodgasm

vd quay trend ff , mọi ng sao chép liên kết r vào gg ghi tiktok dowload vd k dính id tiktok nhấn vào link đâù và dán mã liên kết lên để tải vd về nha❤️ #obito #obitouchiha #xuhuong #viralvideo

vd quay trend ff , mọi ng sao chép liên kết r vào gg ghi tiktok dowload vd k dính id tiktok nhấn vào link đâù và dán mã liên kết lên để tải vd về nha❤️ #obito #obitouchiha #xuhuong #viralvideo

Hè tới rồi, Hè là phải đi vinwonders thôi. Cùng mình trải nghiệm tour khám phá thủy cung Phú Quốc nha #tuhaovietnam #greencreator #vinwondersphuquoc #dulich #tourkhamphathuycungphuquoc

Hè tới rồi, Hè là phải đi vinwonders thôi. Cùng mình trải nghiệm tour khám phá thủy cung Phú Quốc nha #tuhaovietnam #greencreator #vinwondersphuquoc #dulich #tourkhamphathuycungphuquoc

Đánh đàn cỡ này lỡ đánh lộn không biết cỡ nào #guzheng #music #xuhuong #tiktok

Đánh đàn cỡ này lỡ đánh lộn không biết cỡ nào #guzheng #music #xuhuong #tiktok

About

Robot
API

Legal

Privacy Policy