@luluoleander: Recipe. 300g box of Japanese Silken Tofu. Found on the supermarket shelf, in oriental section. 1tbsp each of cornflour & chickpea flour. 2 tbsp nutritional yeast flakes. 1Tsp each baking powder, Salt, pepper, dried tarragon, turmeric, garlic granules, mustard. Mix all together. Any finely chopped veg, I used onion, grated courgette, chopped spinach, x4 cherry tomatoes. Sauté the veg, in a little olive oil. except the tomatoes. Stir the veg into the tofu mixture. Brush the silicone baking dish with olive oil. Pour the thick mixture in. Smooth it over. Top with sliced tomatoes. Bake for 35 minutes at 180% fan. Leave to cool for 30 minutes, then refrigerate until firm. Enjoy with a sprinkle of black salt, for eggy flavour! 🌈🌿💚😋#tofurecipe #plantbsedquiche #veganquiche #veganquichrecipe #veganfritatta #veganrecipe #plantbasedcooking

Lulu Oleander

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Tuesday 29 April 2025 09:57:53 GMT