@ounneathneathh: Wait!!! AI to the 6Years Old⁉️🤔 📖 #fyp #news #technology @Nimol Felix - ម៉ាក់អូនភូ 💕

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Tuesday 29 April 2025 11:18:50 GMT

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Sok Sovanna :

មានអារម្មណ៍ថាគួរអោយខ្លាចទំនើបពេកបង

2025-04-29 11:38:19

140

WHO KNOW🤣 :

ចង់ត្រលប់ពេលវេលាទៅក្រោយវិញ😭

2025-04-29 14:04:08

39

Shin_art🎨 :

fr

2025-04-29 13:27:09

2

D-DAY2🦢 :

Wow

2025-04-29 13:07:01

1

Lip and last :

ពត៌មានល្អ

2025-04-29 15:37:53

2

蒋家（做自己的太阳） :

សួររដ្ធ

2025-04-29 16:27:35

1

LONG :

ចិនរៀនខ្លាំងណាស់

2025-04-29 21:07:45

1

Dylan - Reformist :

They’ve been using this 2-4 years ago

2025-04-30 13:29:56

0

only mey :

ខ្លាចតែពេលអនាគតទៅគ្រូៗលែងមានការងារធ្វើហើយ...😭🙏

2025-05-02 09:45:05

0

Pisey San :

ខ្លាច

2025-06-11 16:54:36

0

Jénsen💋 :

WOW!ការរងចាំបានមកដល់ហើយ សង្ស័យមានតែខ្ញុំទេចូលចិត្តបច្ចេកវិទ្យា មិនសូវចូលចិត្តវប្បធម៌បុរាណ🥰

2025-05-01 16:28:12

0

songtouch456 :

ចាក់ឡូតូ ក៏គេប្រេីបច្ចែកកវិទ្យា ទំនេីបដែរនៅកូរ៉េ😁

2025-05-05 05:28:49

0

ciro messi ( 苏静 )♊️ :

កូរ៉េប្រហលទៅមិនរួច ទេ ព្រោះភាគច្រេីនចង់តែធ្វេីតារាKpop

2025-04-29 15:25:58

0

KeaNam :

លោកគ្រូរបស់ញុមគាត់បានប្រាប់ញុមថា 10 ឆ្នាំ ទៅមុខទៀត លែងបានហៅគ្រូហើយគាត់ ថា និងដាក់AI ជំនួស វិញបង😥🥺

2025-05-03 06:30:28

0

@កញ្ចនា KŃ :

វិទ្យុសកម្ម😭😭

2025-05-01 05:58:04

0

Lin :

តើតូចពេក ប៉ះពាល់វិទ្យុសកម្មទេ

2025-05-01 05:08:44

0

TATREY FARM :

មិនមែន គេមិនបញ្ចូលទេ... សំខាន់យើងត្រូវគ្រប់គ្រងAI បានទេក្នុងសាលា.

2025-04-30 01:41:57

0

L.😈 :

ស្រុកខ្មែរបុរាណពេកហើយ

2025-04-29 23:42:24

0

𐙚˚࿔ŤØ ŁÃ𝜗𝜚˚⋆ :

ni Cambodia យកPone ទៅរៀន វៃ ជេ and ហៅម៉ែឪមក🙂🙂

2025-04-29 16:14:21

0

Good bye :

wow

2025-04-30 01:11:41

0

Sujingᥫ᭡ :

គួរឱ្យខ្លាចណាស់🥺

2025-06-18 12:38:27

0

Hen Sengkea🦋🦋 :

គេប្រើត្រូវ យើងប្រើខុស

2025-04-29 16:16:29

0

Be your last :

Pel jg pek tv jg klach 😭

2025-05-08 14:12:47

0

ȷіᥒg ྀི :

😅😅😅

2025-04-29 12:25:30

0

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Pumpkin Cheesecake Stuffed Cookies 🤤🎃 CHEESECAKE FILLING: • 6 oz cold cream cheese • 3 tbsp granulated sugar • 1/2 tsp vanilla • Tiny pinch of salt SPICED SUGAR COATING: • 1/4 cup granulated sugar • 1/2 tsp pumpkin pie spice PUMPKIN COOKIE DOUGH: • 1/2 cup canned pumpkin puree • 1 3/4 cups all-purpose flour • 1 tbsp pumpkin pie spice • 1/2 tsp baking powder • 1/2 tsp baking soda • 1/2 tsp salt • 3/4 cup unsalted butter, softened • 1 cup light brown sugar • 2 egg yolks, room temperature • 2 tsp vanilla STEP-BY-STEP: 1. For the filling: Beat cream cheese, sugar, vanilla, and pinch of salt for about 2 minutes until smooth and fluffy. 2. Line a small plate or baking sheet with parchment. Scoop filling into 16 portions, about 2 tsp each. Freeze until very firm. 3. For the spiced sugar stir together 1/4 cup sugar and 1/2 tsp pumpkin pie spice. Set aside. 4. Preheat oven to 350°F and line baking sheets with parchment paper. 5. Dry the pumpkin & do not skip this❗️Spread the 1/2 cup pumpkin puree on a plate. Press paper towels over it to absorb moisture. Replace with fresh towels and repeat several times until the pumpkin is reduced to just under 1/4 cup and barely transfers moisture. 6. Whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt. Set aside. 7. In a large bowl, beat softened butter and brown sugar on high for about 2 minutes, until light and fluffy. 8. Add egg yolks and vanilla. Beat for another 1 minute, until pale and fluffy. 9. Add the dried pumpkin and mix until combined. 10. Add the dry ingredients and mix on low just until the dough comes together. Do not overmix. 11. Divide dough into 16 portions, about 2 tbsp each. 12. Flatten one dough portion slightly. Put one frozen cheesecake portion in the center, completely wrap the dough around it, and roll back into a ball. 13. Roll each stuffed cookie in the pumpkin-spice sugar. 14. Place on the lined baking sheet with room to spread. Keep unused cheesecake portions in the freezer while assembling. 15. Bake 6 cookies at a time for 12-13 minutes at 350°F. The edges should look set while the centers remain soft. 16. Cool on the baking sheet for 10 minutes before enjoying…if you can😉 #pumpkin #cheesecake #cookies #fallbaking #EasyRecipeTikTokContest

Pumpkin Cheesecake Stuffed Cookies 🤤🎃 CHEESECAKE FILLING: • 6 oz cold cream cheese • 3 tbsp granulated sugar • 1/2 tsp vanilla • Tiny pinch of salt SPICED SUGAR COATING: • 1/4 cup granulated sugar • 1/2 tsp pumpkin pie spice PUMPKIN COOKIE DOUGH: • 1/2 cup canned pumpkin puree • 1 3/4 cups all-purpose flour • 1 tbsp pumpkin pie spice • 1/2 tsp baking powder • 1/2 tsp baking soda • 1/2 tsp salt • 3/4 cup unsalted butter, softened • 1 cup light brown sugar • 2 egg yolks, room temperature • 2 tsp vanilla STEP-BY-STEP: 1. For the filling: Beat cream cheese, sugar, vanilla, and pinch of salt for about 2 minutes until smooth and fluffy. 2. Line a small plate or baking sheet with parchment. Scoop filling into 16 portions, about 2 tsp each. Freeze until very firm. 3. For the spiced sugar stir together 1/4 cup sugar and 1/2 tsp pumpkin pie spice. Set aside. 4. Preheat oven to 350°F and line baking sheets with parchment paper. 5. Dry the pumpkin & do not skip this❗️Spread the 1/2 cup pumpkin puree on a plate. Press paper towels over it to absorb moisture. Replace with fresh towels and repeat several times until the pumpkin is reduced to just under 1/4 cup and barely transfers moisture. 6. Whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt. Set aside. 7. In a large bowl, beat softened butter and brown sugar on high for about 2 minutes, until light and fluffy. 8. Add egg yolks and vanilla. Beat for another 1 minute, until pale and fluffy. 9. Add the dried pumpkin and mix until combined. 10. Add the dry ingredients and mix on low just until the dough comes together. Do not overmix. 11. Divide dough into 16 portions, about 2 tbsp each. 12. Flatten one dough portion slightly. Put one frozen cheesecake portion in the center, completely wrap the dough around it, and roll back into a ball. 13. Roll each stuffed cookie in the pumpkin-spice sugar. 14. Place on the lined baking sheet with room to spread. Keep unused cheesecake portions in the freezer while assembling. 15. Bake 6 cookies at a time for 12-13 minutes at 350°F. The edges should look set while the centers remain soft. 16. Cool on the baking sheet for 10 minutes before enjoying…if you can😉 #pumpkin #cheesecake #cookies #fallbaking #EasyRecipeTikTokContest

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