@moon.cookingg: Rice Hopper/Paal appam (A traditional South India & Sri Lanka style dish). Just made the best rice hopper right from my kitchen! From plain rice to this delicious hopper served with coconut milk. I learned this from my mum and it took me lots of trial to perfect it. The taste and texture are totally worth it! I also made these "appams" in four different flavors. Which one would you pick as your favorite? Appam Batter 400g rice soaked for 4 hours 1/2 tsp Fenugreek seed 1 tsp Urad Dhal (Ulundu) Water for soaked the rice To blend the batter: Rice that we soaked earlier 1/2 cup (a day old) cooked rice Reserved Coconut water from 1 coconut Water as needed Coconut milk: 1 grated coconut 1 1/2 boiling water 2-3 tbsp sugar Pinch of salt For topping: Egg Brown sugar Banana Watch my YouTube channel for the step by step tutorial ❤️ #appam #paalappam #southindianrecipe #ricehopper #fyp #recipe