@moon.cookingg: Rice Hopper/Paal appam (A traditional South India & Sri Lanka style dish). Just made the best rice hopper right from my kitchen! From plain rice to this delicious hopper served with coconut milk. I learned this from my mum and it took me lots of trial to perfect it. The taste and texture are totally worth it! I also made these "appams" in four different flavors. Which one would you pick as your favorite? Appam Batter 400g rice soaked for 4 hours 1/2 tsp Fenugreek seed 1 tsp Urad Dhal (Ulundu) Water for soaked the rice To blend the batter: Rice that we soaked earlier 1/2 cup (a day old) cooked rice Reserved Coconut water from 1 coconut Water as needed Coconut milk: 1 grated coconut 1 1/2 boiling water 2-3 tbsp sugar Pinch of salt For topping: Egg Brown sugar Banana Watch my YouTube channel for the step by step tutorial ❤️ #appam #paalappam #southindianrecipe #ricehopper #fyp #recipe

moon.cookingg
moon.cookingg
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Region: MY
Tuesday 29 April 2025 14:04:26 GMT
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kavindasankalpa8
🫀💯chef sankalpa... 🧑‍🍳🩶 :
ලංකාවේ අය කෝ බලන්න♥️
2025-04-30 09:01:11
280
martynmala
Manimala :
where to get this small aatukal
2025-04-30 13:04:45
10
heart.feel
HeartFeel :
What is it called please, and from which part of the world?
2025-04-29 23:42:49
3
iseeyouu019
I See you :
This is a Sri Lankan food ❤️Hoppers🥰
2025-04-30 18:24:14
116
nimmi8635
Nimmi :
What are you doing with coconut water
2025-05-02 07:42:19
1
emak_tigaanak
emak_tigaanak :
in my country the name of this food is SURABI 🤭
2025-04-30 01:15:13
22
nila_nizam
NilaVanilla :
batu lesung cantik sangat 🤩
2025-04-29 23:37:03
50
435ctkay
C T Kay :
Malaysia call,,Apom lenggang,Apom lenggang banana,Apom lenggang egg,n Apom lenggang coconut delicious but not spicy, kau mkn yg ditepi2 very² cruching
2025-04-30 01:32:06
24
sharmi0302
Sharmi :
Yummy👏Paal Appam is originating from South India Kerala and popular in Tamil Nadu and Sri Lanka 🙏
2025-07-20 03:02:25
0
vanillanice0
vanillanice0 :
where u bought the small stone grinder, nice👌
2025-05-01 12:26:25
2
patkminsl
ParkMin :
Ingredients plz
2025-05-01 02:31:50
2
hemah74740
Hema :
batu lesung very nice where to get this sis
2025-04-30 15:01:25
3
94thakshina
குண தஷிணா சிவம் :
ingredients pls
2025-04-30 04:02:28
2
eryacutie10
ErYa RachMan ♍🐈 :
serabi keh itu?
2025-04-29 22:07:03
4
ilhameouahmane
Ilhame Ouahmane :
This is Srilankan food❣️❣️
2025-04-30 16:13:55
8
frisxy6
Valeria वेलारिया వెలారియా :
where can buy that small size mortar and pestle
2025-07-20 04:02:29
0
sharmsv18
SHARM :
So traditionally done. No blender. No machine coconut scraper. 🥰
2025-05-01 06:31:32
2
rushnan2728
NaNdInI2728 :
Finally someone tell the real name of Paal Appam
2025-04-30 08:42:44
6
dhivyavinod16
Dhivya Vinod :
Usually we won’t cook coconut milk . Extract the milk with 1-2 cardamon. Add in sugar
2025-05-04 14:29:42
1
lankaclassiccustoms
Lanka Classic Customs :
Only in Sri Lanka 🇱🇰 and proud to say that
2025-04-30 16:44:46
3
zurinamdidrus8
zurinamdidrus8 :
for the apom with egg I prefer to beat the egg with the better
2025-04-30 03:52:58
2
12pinetree
kikorori :
my fav is appam.
2025-04-30 00:47:48
4
svgar_shara
svgar_shara :
Sri lankan food Hoppers ✨🤤
2025-05-04 05:06:34
4
flowerhoney624
Flower :
May be you should try next time without the yeast. It has the tendency of naturally fermenting the flour.
2025-05-02 00:58:26
2
shashanivani
shasha Niva :
Where to get that type of coconut scrapper?
2025-05-03 07:06:40
2
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