@sajani_keerthisinghe: 🎓♥️ #graduation #fyppppppppppppppppppppppp #convocation #sliit #sliitlife #srilanka #uni #selflove #goals #achievementunlocked #proud #graduationdress #photography #fyp #girl

Sajani M Keerthisinghe 🪬
Sajani M Keerthisinghe 🪬
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Tuesday 29 April 2025 14:48:36 GMT
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didula_abhishek
didula_abhishek :
Sisii🤍🤍🫶
2025-04-29 22:50:15
1
thenuka.tile
Thenuka Tilekaratna :
Congratulations dear 🌸
2026-08-10 13:31:58
0
sakunahimantha111
සකුන හිමන්ත💦 :
Congratulations 🌸♥️
2025-05-03 17:07:35
1
chamz_z
chamzz :
💖
2025-04-29 14:53:36
1
sliit_mahagedara
SLIIT Mahagedara 👩‍🎓❤️👨‍🎓 :
❤️❤️
2025-05-13 14:28:38
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shashikashirantha
🌺<^Shira^>🌺 :
😁
2025-11-28 18:20:28
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grgmaya028
Maya gurung :
🥰🥰🥰
2025-12-18 15:32:17
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krishan.deshappri
Krishan Deshappriya :
😁😁😁
2025-10-20 03:37:54
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thakanerl
Roberta :
👌👌👌
2025-11-27 20:21:57
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shreyathakuri13
shreyathakuri13 :
🥰🥰🥰
2025-11-08 12:24:40
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shankaradhikari0542
Shan Kar Ad :
🥰🥰🥰
2025-09-05 16:32:59
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blush2926
Blush Nails :
❤❤❤
2025-11-01 16:38:44
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_s_h_r_e_e_1_7_1_0_
Shree Collections :
2025-10-25 07:05:20
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kundakamndaka
Kundaka Mandaka with suren :
😁
2025-11-10 20:12:58
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gayashandil98
Dilan Gayashan :
❣️❣️❣
2025-10-09 07:37:28
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nethmisenaratne
Nethmi :
🥰
2025-09-18 18:26:50
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nethmisenaratne
Nethmi :
😁
2025-09-18 18:26:48
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sareerana
Saree Rana :
2025-12-13 14:56:54
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shenali.fernando75
Shenu Fernando :
❤️
2025-09-05 08:55:21
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lavender891
ᴸᵃᵛᵉⁿᵈᵉʳ :
🥰
2025-07-16 08:40:21
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dulanjanisewwand0
Dulanjani Sewwandi :
😂
2025-05-30 16:49:27
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dulanjanisewwand0
Dulanjani Sewwandi :
😁
2025-05-30 16:49:27
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nvnvs00
𝙽𝙾𝚂𝙸𝙱𝙰 𝚈𝙰𝚂𝚂𝙴𝚁 ⇣ :
@Shmey خلاص تعبت حلبس هندي
2025-12-12 22:59:41
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Other Videos

Greek Sheet-Pan Chicken (Easy Chicken Recipe!) This Greek sheet pan chicken recipe is a quick and easy dinner but so vibrant and flavorful. Chicken thighs, veggies, and big hunks of tangy feta stew in lemony, garlicky ladolemono dressing until everything is tender and golden brown. The oregano, garlic, and lemon dressing coats the chicken and veggies while they roast. The chicken’s drippings combine with the sauce to start a whole flavor party in your oven — you’ll want a big spoon for drizzling and some crusty bread or couscous for soaking. For the Ladolemono (Greek salad dressing) ▢1/4 cup fresh lemon juice Juice of 2 large lemons ▢1 to 2 teaspoons dried oregano ▢1 large garlic clove minced ▢3/4 teaspoon kosher salt ▢3/4 teaspoon black pepper ▢3/4 cup extra virgin olive oil For the Chicken and Veggies ▢1 large red onion, halved and sliced into 1/2 -inch pieces ▢1 medium zucchini, halved and sliced into 1/2-inch pieces (half moons) ▢1 large orange bell pepper, cored and sliced into 1/2-inch thick slices ▢1 large tomato, cut into 8 wedges ▢Kosher salt ▢ground black pepper ▢6 to 8 boneless skinless chicken thighs ▢1/4 cup pitted Kalamata olives ▢1/4 cup pitted Castelvetrano olives ▢4 ounces feta cheese, cut into chunks ▢1/4 cup chopped Italian parsley, for garnish Get ready: Position a rack in the middle of your oven and heat it to 425°F. Make the ladolemono Greek salad dressing. In a medium mixing bowl, add the lemon juice, oregano, garlic, salt, and pepper and whisk vigorously to combine. While whisking, drizzle in the olive oil and continue whisking until emulsified. Coat the veggies. On a large sheet pan, spread the onions, zucchini, bell pepper, and tomatoes. Season well with salt and pepper, then pour about 1/4 cup of the sauce all over the veggies. Toss to coat, then spread the vegetables out so they are all touching the surface of the pan. Add the remaining ingredients. Season the chicken on both sides with salt and pepper. Nestle the chicken, olives, and chunks of feta in between the vegetables and drizzle with the remaining ladolemono sauce, making sure the chicken especially is covered with the sauce. Bake. Bake on the center rack of your heated oven until the chicken is cooked through, about 35 minutes. For more color, transfer the chicken to the top rack about 6 inches away from the broiler. Broil for a couple of minutes, watching closely to make sure the chicken and vegetables gain some color but do not burn. Finish and serve. Remove from the oven and spoon the pan juice all over the chicken. Garnish with the parsley and serve. #greekchicken #chickenrecipe #greekfood #greekrecipe #chicken
Greek Sheet-Pan Chicken (Easy Chicken Recipe!) This Greek sheet pan chicken recipe is a quick and easy dinner but so vibrant and flavorful. Chicken thighs, veggies, and big hunks of tangy feta stew in lemony, garlicky ladolemono dressing until everything is tender and golden brown. The oregano, garlic, and lemon dressing coats the chicken and veggies while they roast. The chicken’s drippings combine with the sauce to start a whole flavor party in your oven — you’ll want a big spoon for drizzling and some crusty bread or couscous for soaking. For the Ladolemono (Greek salad dressing) ▢1/4 cup fresh lemon juice Juice of 2 large lemons ▢1 to 2 teaspoons dried oregano ▢1 large garlic clove minced ▢3/4 teaspoon kosher salt ▢3/4 teaspoon black pepper ▢3/4 cup extra virgin olive oil For the Chicken and Veggies ▢1 large red onion, halved and sliced into 1/2 -inch pieces ▢1 medium zucchini, halved and sliced into 1/2-inch pieces (half moons) ▢1 large orange bell pepper, cored and sliced into 1/2-inch thick slices ▢1 large tomato, cut into 8 wedges ▢Kosher salt ▢ground black pepper ▢6 to 8 boneless skinless chicken thighs ▢1/4 cup pitted Kalamata olives ▢1/4 cup pitted Castelvetrano olives ▢4 ounces feta cheese, cut into chunks ▢1/4 cup chopped Italian parsley, for garnish Get ready: Position a rack in the middle of your oven and heat it to 425°F. Make the ladolemono Greek salad dressing. In a medium mixing bowl, add the lemon juice, oregano, garlic, salt, and pepper and whisk vigorously to combine. While whisking, drizzle in the olive oil and continue whisking until emulsified. Coat the veggies. On a large sheet pan, spread the onions, zucchini, bell pepper, and tomatoes. Season well with salt and pepper, then pour about 1/4 cup of the sauce all over the veggies. Toss to coat, then spread the vegetables out so they are all touching the surface of the pan. Add the remaining ingredients. Season the chicken on both sides with salt and pepper. Nestle the chicken, olives, and chunks of feta in between the vegetables and drizzle with the remaining ladolemono sauce, making sure the chicken especially is covered with the sauce. Bake. Bake on the center rack of your heated oven until the chicken is cooked through, about 35 minutes. For more color, transfer the chicken to the top rack about 6 inches away from the broiler. Broil for a couple of minutes, watching closely to make sure the chicken and vegetables gain some color but do not burn. Finish and serve. Remove from the oven and spoon the pan juice all over the chicken. Garnish with the parsley and serve. #greekchicken #chickenrecipe #greekfood #greekrecipe #chicken

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