Jack Mancuso
Region: US
Tuesday 29 April 2025 18:43:08 GMT
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Comments
peluzo331 :
Why would you remove salmon skin ??
2025-05-12 16:03:25
34
Betsy :
If the animal isn’t native to Louisiana, it’s not a cajun dish
2025-05-02 09:30:10
63
Alex Kirlloff goat :
The skin is delicious tho?
2025-04-29 22:43:46
6179
everyday_bullard :
300° for how long?
2025-04-29 20:12:20
32
InvestmentResident :
Did you drop that in dirt?
2025-04-29 19:01:14
919
Miguelprkway :
Just eat the skin lol
2025-05-02 13:36:04
620
Ogre 2 :
Don't remove the skin
2025-05-02 15:55:14
93
xoxacoxo :
I’m not giving my salmon a hairstyle before I eat it 😭
2025-05-02 04:06:36
778
vonn :
Add some brownsugar
2025-04-30 20:42:06
86
Sannie Lee :
I'm a weirdo, I love the salmon skin (sorry, not sorry)
2025-05-01 03:46:50
160
militarywarriors :
I made it myself and it is so dang good.😭😭🙏🙏
2025-04-30 21:44:17
91
Blake :
D- did h-h-he say honey butter 🥺😭
2025-05-24 14:18:31
284
Livingthedream :
How long to cook?
2025-05-02 17:37:26
13
joshuaahi :
should have make the skin like a chip for the salmon
2025-04-30 11:08:40
95
🇨🇦 Jethro (6ft) :
Damn I’m early and that looks amazing
2025-04-29 18:46:46
27
Zachr :
Salmon challah is wild
2025-04-30 16:21:39
47
𝐚𝐚𝐦𝐚𝐧𝐢 🍸🪼 :
the skin is the best part tho 💔
2025-07-10 06:25:22
15
the eye of cthulhu🇮🇱 :
looks way too similar to a challah ngl
2025-04-29 21:03:15
61
Mia005california916mia0000 :
Taste better when leave the skin
2025-06-21 19:30:43
12
B_u_c_k_y :
You made a salmon challah?
2025-04-30 01:06:31
102
Snuffy :
Did you drop it in dirt?
2025-05-03 21:39:05
8
𝓵𝓲𝓪𝓶💰. :
Do it with steak and u have me hooked
2025-04-29 21:59:06
5
kels 𓆉︎ ⋆｡˚༝𓆞𓆝 :
How long would you cook this for in an oven/airfryer please?
2025-05-02 03:54:45
2
Wendy Kaska :
Where’s the recipe?
2025-05-01 23:14:07
2
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