@emijuju: cheesy pepperoni pizza rolls with spicy @eatayoh (ad) dough: 1 cup (240g) warm water 1 tbsp (12g) sugar 2 1/4 tsp (7g) active dry yeast 3 tbsp (42g) butter, melted ~3 cups (360g) bread flour (about 1/2 cup more if needed) 1/2 tsp garlic powder 1/2 tsp dried oregano 1/2 tsp dried basil 1 1/2 tsp salt 2 tbsp Ayoh! Mayo - Hot Giardinayo bottom layer: 1/4 cup Ayoh! Mayo - Hot Giardinayo 1/2 cup (50g) shredded mozz cheese filling: 1/2 cup (120g) marinara olive oil (enough to cover the dough, I used 2 1/2 tsp) 1/3-1/2 cup Ayoh! Mayo - Hot Giardinayo 1 1/2 cup (150g) shredded mozz cheese pepperoni sliced jalapenos method: to a large bowl add warm water, sugar, yeast. Let bloom a few minutes. Then add in butter, flour, and seasonings. Mix well and knead until smooth. Let rest about 30 minutes in a warm environment. Roll out dough and spread on olive oil first and then the sauce. Then spread on your Ayoh! Mayo - Hot Giardinayo. Top with cheese, pepperoni, and jalapenos, and then roll tightly into a log. Cut into 8 pieces. Prepare a 9x13 pan with parchment paper and add the bottom layer mix. Place rolls and cover to let rest for at least an hour (or until it’s doubled in size). Bake at 350 for 30-35 minutes. #pizzarolls #baketok #Recipe #pepperoni #eatayoh

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Tuesday 29 April 2025 22:39:40 GMT