@mealluna1: Champaran Chicken Recipe 🍗 Usually prepared with meat, known as champaran mutton/ handi meat/ ahuna meat, is a dish from Champaran district of Bihar. The rustic charm of this dish is derived from the bold use of onion, whole spices & mainly mustard oil, cooked in a sealed handi (earthen pot) , gives it that unmatched flavour that will leave you drooling for more! 🔸700gms chicken 🔸1/2 cup mustard oil 🔸1/2 tsp cumin seeds 🔸3-4 green cardamom 🔸1 black cardamom 🔸5-6 black peppercorns 🔸4-5 cloves 🔸1/2 piece of mace 🔸1 cinnamon stick 🔸2 bay leaf 🔸3-4 dried red chillies 🔸4-5 medium onion sliced 🔸8-10 garlic cloves, crushed 🔸1 inch ginger, crushed 🔸1 tsp red chilli powder 🔸1/2 tsp tumeric powder 🔸1 tsp coriander powder 🔸1 tsp meat masala powder 🔸1/4 tsp garam masala powder 🔸Salt- to taste 🔸1/2 cup curd 🔸1-2 whole garlic pod 🔸Handful chopped coriander leaves 🔸3-4 green chillies Heat oil, preferably in a handi (clay pot), add in whole spices, let it crackle & add in sliced onion, let it turn light golden brown & add in chicken. Sauté till color changes & add in crushed ginger & garlic. Sauté for a bit & then add in powdered spices along with curd, mix everything, add little water if required, add in garlic pod, cover & cook till chicken is fully cooked through while stirring it occasionally. Garnish with chopped coriander leaves & green chillies. The garlic pod can also eaten as its well cooked & tastes super delicious when mushed & eaten with rice. Serve with some roti or rice & enjoy! . . Follow @flavourtown_by_sana Like❤️Share↗️Comment💬Save✅ . . . #explore #fyp #explorepage #asmr #champaran #chicken #foryou #foodstagram #foryoupage #instagood #yummy

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