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@changaffiliate: Nhất là nhà bác nào có cầu thang kiểu cột như ngày xưa ý. rào cho an toàn các bác ạ #luoichancauthang #luoichanbancong #luoichancauthangchobe

Chang Chăm Chỉ
Chang Chăm Chỉ
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Wednesday 30 April 2025 03:26:30 GMT
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nhatnguyet1999
Nhật Nguyệt❤️ :
C quây 3m hay 2m vậy ak
2025-09-18 16:17:56
0
em.cherry.day
Em Cherry đây :
tiện c ha, bảo vệ bé
2025-04-30 22:14:07
1
_hahanee_
Hà Hà :
ở dưới thì sao b
2026-03-13 10:02:27
0
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CLASSIC BROWN BUTTER CHOCOLATE CHIP BANANA BREAD One of my most beloved recipes and it’s for gooddd reason (and it’s updated and better than ever) 🥹 It’s just the classic that really, never gets old — I promise you’ll be in love!! Recipe below OR go to my website at wellmadebykiley.com 🤎 #Recipe Details (serves 8-10): Brown Butter Chocolate Chip Banana Bread: - 1/2 cup (113g) salted butter @Kerrygold USA - 3 large ripe bananas, mashed (~1 1/2 cups; 425g) - 3/4 cup (165g) brown sugar, light or dark - 1/2 cup (120g) Greek yogurt or sour cream, at room temperature - 2 eggs, at room temperature - 1 tsp (4g) vanilla bean paste or extract @Nielsen-Massey Vanillas - 2 cups (250g) all-purpose flour @Bob’s Red Mill - 1 tsp (6g) baking soda - 3/4 tsp (4g) baking powder - 1/2 tsp (3g) salt - Optional: 1/2 tsp (1g) cinnamon - 1 cup (200g) chocolate chips or chopped chocolate of choice (I used semi-sweet chocolate chips) @Nestle Toll House - Optional: 2 thin strips of cold butter for placing on top of the batter before baking (see instructions below) For Serving: - Butter - Flaky sea salt Instructions: Preheat the oven to 350F. Grease and line a standard (9x5”) loaf pan with parchment paper so some hangs over the sides. Set aside. Start by browning the butter. Add the 1/2 cup (113g) of butter to a saucepan over medium-high heat. Allow to melt and brown, while stirring continuously (~5-8 minutes). As the butter continues to cook, you’ll notice that it starts to foam up across the surface (after about 2 minutes). Stir frequently to prevent the milk solids from burning. Continue cooking, stirring with a spatula, until the milk solids begin to brown (the brown specks at the bottom of the pan) and the color starts to deepen. Once the brown butter reaches a deep golden amber color and smells nutty, remove from the heat and immediately pour into a large bowl. Set aside to cool slightly (about 15-20 minutes). In a separate medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon (if using). Set aside. Once the brown butter has slightly cooled, add the mashed bananas, brown sugar, Greek yogurt (or sour cream), eggs, and vanilla. Whisk until well combined. Add the dry ingredients to the wet. Use a wooden spoon or spatula to mix together until just combined and there are no flour streaks remaining, being careful not to over-mix. The batter will be lumpy! Then, gently fold in the chocolate chips. Pour or scoop the batter into the prepared loaf pan and spread out evenly. Take a butter knife or toothpick, and run it down the center of the batter lengthwise. Then if desired, take 2 thin strips of cold butter and place them in the crease that was formed in the center of the batter with the butter knife. This will help create that ‘perfect’ classic crack and dome top while baking! If desired, sprinkle a few more chocolate chips on top of the batter. Place the pan on the middle rack of your oven. Bake at 350F for 60-65 minutes, until golden brown and a toothpick inserted into the middle comes out clean or with a few moist crumbs. Check the loaf around 50 minutes, if the top is starting to brown too quickly, tent the top with foil for the remainder of baking. Remove from the oven and let cool in the pan for at least 10-15 minutes before transferring to a wire cooling rack. Slice and serve warm with butter and flaky sea salt, if desired. Enjoy! #brownbutterbananabread #bananabreadrecipe #chocolatechipbananabread #thebestbananabread @From Our Place @Earlywood
CLASSIC BROWN BUTTER CHOCOLATE CHIP BANANA BREAD One of my most beloved recipes and it’s for gooddd reason (and it’s updated and better than ever) 🥹 It’s just the classic that really, never gets old — I promise you’ll be in love!! Recipe below OR go to my website at wellmadebykiley.com 🤎 #Recipe Details (serves 8-10): Brown Butter Chocolate Chip Banana Bread: - 1/2 cup (113g) salted butter @Kerrygold USA - 3 large ripe bananas, mashed (~1 1/2 cups; 425g) - 3/4 cup (165g) brown sugar, light or dark - 1/2 cup (120g) Greek yogurt or sour cream, at room temperature - 2 eggs, at room temperature - 1 tsp (4g) vanilla bean paste or extract @Nielsen-Massey Vanillas - 2 cups (250g) all-purpose flour @Bob’s Red Mill - 1 tsp (6g) baking soda - 3/4 tsp (4g) baking powder - 1/2 tsp (3g) salt - Optional: 1/2 tsp (1g) cinnamon - 1 cup (200g) chocolate chips or chopped chocolate of choice (I used semi-sweet chocolate chips) @Nestle Toll House - Optional: 2 thin strips of cold butter for placing on top of the batter before baking (see instructions below) For Serving: - Butter - Flaky sea salt Instructions: Preheat the oven to 350F. Grease and line a standard (9x5”) loaf pan with parchment paper so some hangs over the sides. Set aside. Start by browning the butter. Add the 1/2 cup (113g) of butter to a saucepan over medium-high heat. Allow to melt and brown, while stirring continuously (~5-8 minutes). As the butter continues to cook, you’ll notice that it starts to foam up across the surface (after about 2 minutes). Stir frequently to prevent the milk solids from burning. Continue cooking, stirring with a spatula, until the milk solids begin to brown (the brown specks at the bottom of the pan) and the color starts to deepen. Once the brown butter reaches a deep golden amber color and smells nutty, remove from the heat and immediately pour into a large bowl. Set aside to cool slightly (about 15-20 minutes). In a separate medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon (if using). Set aside. Once the brown butter has slightly cooled, add the mashed bananas, brown sugar, Greek yogurt (or sour cream), eggs, and vanilla. Whisk until well combined. Add the dry ingredients to the wet. Use a wooden spoon or spatula to mix together until just combined and there are no flour streaks remaining, being careful not to over-mix. The batter will be lumpy! Then, gently fold in the chocolate chips. Pour or scoop the batter into the prepared loaf pan and spread out evenly. Take a butter knife or toothpick, and run it down the center of the batter lengthwise. Then if desired, take 2 thin strips of cold butter and place them in the crease that was formed in the center of the batter with the butter knife. This will help create that ‘perfect’ classic crack and dome top while baking! If desired, sprinkle a few more chocolate chips on top of the batter. Place the pan on the middle rack of your oven. Bake at 350F for 60-65 minutes, until golden brown and a toothpick inserted into the middle comes out clean or with a few moist crumbs. Check the loaf around 50 minutes, if the top is starting to brown too quickly, tent the top with foil for the remainder of baking. Remove from the oven and let cool in the pan for at least 10-15 minutes before transferring to a wire cooling rack. Slice and serve warm with butter and flaky sea salt, if desired. Enjoy! #brownbutterbananabread #bananabreadrecipe #chocolatechipbananabread #thebestbananabread @From Our Place @Earlywood
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