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@phuongrewieu: Khi CSGT gặp Bác Sĩ khó tính sợ nhiễm vi trùng 

PHƯƠNG REWIEU
PHƯƠNG REWIEU
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Region: VN
Wednesday 30 April 2025 06:10:20 GMT
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dy40ev8mcslr
vũ linh 1991 :
bác Sĩ Phú ở nhà bè mà
2025-04-30 12:05:35
4
thuc_pmt
thức :
Bác sĩ: anh đúc ống tui thở là hg sao chứ tui đúc ống anh thổi là anh mệt á😂
2025-04-30 06:48:59
2
hong.vn.phm8
Hoàng Vân Phạm :
🥰🥰🥰
2025-04-30 11:52:49
0
ng.vn.t58
Đồng văn tá :
mấy ông nầy có vút vì cho người dân Việt Nam đâu toàn là báo thôi
2025-05-01 14:27:10
0
thanh.nguyen00534
Thanh nguyen :
😁😁😁
2025-05-01 16:20:41
0
i.bnh.an2
Đại Bình An :
🥰🥰🥰🥰🥰
2025-05-02 04:32:46
0
sang13jrjzfo6
dys13jrjzfo6 sang :
❤
2025-05-05 14:55:47
0
thch.nam12
Thạch Nam :
😳😳😳
2025-05-06 22:33:32
0
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স্বামী আর স্ত্রী
স্বামী আর স্ত্রী
Mấy đứa hay bữa nào kiểu #hauhuongnoi #Sting #StingTocChienTocThang #SanSangButTocSting #BàiđăngđượctàitrợbởiSting
Mấy đứa hay bữa nào kiểu #hauhuongnoi #Sting #StingTocChienTocThang #SanSangButTocSting #BàiđăngđượctàitrợbởiSting
Raspberry cheesecake donuts ✨ Ingredients Donuts - 435g bread flour (3 cups + 2 tbsp) - 68g granulated sugar (1/3 cup) - 185g whole milk (3/4 cup) - 60g unsalted butter, softened (4 tbsp) - 7g active dry yeast (2 1/4 tsp) - 2 large eggs - 1 tsp vanilla extract - 1/2 tsp salt - Canola oil for frying Raspberry jam - 300g raspberries (about 2 cups) - 225g granulated sugar (1 cup + 2 tbsp) - Juice of 1/2 lemon - Cornstarch slurry Cheesecake filling - 5 oz cream cheese, softened - 250g powdered sugar (2 cups) - 57g unsalted butter, softened (4 tbsp) - 45g heavy cream (3 tbsp) - 2 tsp vanilla extract - 1 dolop of raspberry jam - 1/4 tsp salt Raspberry sugar - 15g freeze dried raspberries, blended (about 1 cup) - 120g granulated sugar (1/2 cup) Instructions - In a large bowl, bloom the yeast with 1 tbsp honey in the warm milk for 5–10 minutes, or until foamy - Add eggs, sugar, vanilla extract and mix until well combined. - Add the flour and salt, then mix until a shaggy consistency - Transfer the dough to a lightly floured surface (or use a stand mixer) and knead for 10–20 minutes, adding 1 tbsp of softened butter at a time until fully incorporated. Continue kneading until the dough is smooth, elastic, and passes the windowpane test. - Transfer dough to a lightly greased bowl, cover, and let rise 1–1½ hours, or until doubled in size. - While the dough rises, make the raspberry jam by cooking the raspberries, sugar, and lemon juice until thick. Add a cornstarch slurry if needed. Let cool. - Beat together the cream cheese, butter, powdered sugar, heavy cream, vanilla, salt, and a dollop of raspberry jam until fluffy. Refrigerate both fillings while the dough rises, then let them sit at room temperature before filling. - Punch down dough and separate into 12 balls (weighing 65g each) - Place the dough balls on a parchment-lined baking tray, leaving space between each. - Cover loosely and let rise for 30–40 minutes, or until puffy. When gently poked, the dough should slowly spring back, leaving a slight indentation. - In a large skillet heat oil to 315–335°F (aim for 330°F) - Fry the donuts, flipping every 30–45 seconds, until evenly golden brown and cooked through (about 2–3 minutes total). - Transfer the donuts to a wire rack to drain for 1–2 minutes. - Mix the freeze-dried raspberry powder with the sugar, then coat the warm donuts. - Poke a hole in each donut, then pipe in the raspberry jam followed by the cheesecake filling. • • • #baking #recipes #recipeideas #bakingideas #donuts
Raspberry cheesecake donuts ✨ Ingredients Donuts - 435g bread flour (3 cups + 2 tbsp) - 68g granulated sugar (1/3 cup) - 185g whole milk (3/4 cup) - 60g unsalted butter, softened (4 tbsp) - 7g active dry yeast (2 1/4 tsp) - 2 large eggs - 1 tsp vanilla extract - 1/2 tsp salt - Canola oil for frying Raspberry jam - 300g raspberries (about 2 cups) - 225g granulated sugar (1 cup + 2 tbsp) - Juice of 1/2 lemon - Cornstarch slurry Cheesecake filling - 5 oz cream cheese, softened - 250g powdered sugar (2 cups) - 57g unsalted butter, softened (4 tbsp) - 45g heavy cream (3 tbsp) - 2 tsp vanilla extract - 1 dolop of raspberry jam - 1/4 tsp salt Raspberry sugar - 15g freeze dried raspberries, blended (about 1 cup) - 120g granulated sugar (1/2 cup) Instructions - In a large bowl, bloom the yeast with 1 tbsp honey in the warm milk for 5–10 minutes, or until foamy - Add eggs, sugar, vanilla extract and mix until well combined. - Add the flour and salt, then mix until a shaggy consistency - Transfer the dough to a lightly floured surface (or use a stand mixer) and knead for 10–20 minutes, adding 1 tbsp of softened butter at a time until fully incorporated. Continue kneading until the dough is smooth, elastic, and passes the windowpane test. - Transfer dough to a lightly greased bowl, cover, and let rise 1–1½ hours, or until doubled in size. - While the dough rises, make the raspberry jam by cooking the raspberries, sugar, and lemon juice until thick. Add a cornstarch slurry if needed. Let cool. - Beat together the cream cheese, butter, powdered sugar, heavy cream, vanilla, salt, and a dollop of raspberry jam until fluffy. Refrigerate both fillings while the dough rises, then let them sit at room temperature before filling. - Punch down dough and separate into 12 balls (weighing 65g each) - Place the dough balls on a parchment-lined baking tray, leaving space between each. - Cover loosely and let rise for 30–40 minutes, or until puffy. When gently poked, the dough should slowly spring back, leaving a slight indentation. - In a large skillet heat oil to 315–335°F (aim for 330°F) - Fry the donuts, flipping every 30–45 seconds, until evenly golden brown and cooked through (about 2–3 minutes total). - Transfer the donuts to a wire rack to drain for 1–2 minutes. - Mix the freeze-dried raspberry powder with the sugar, then coat the warm donuts. - Poke a hole in each donut, then pipe in the raspberry jam followed by the cheesecake filling. • • • #baking #recipes #recipeideas #bakingideas #donuts
hu🥀 #jeon_maya_ot7 #trending #fyppppppppppppppppppppppp
hu🥀 #jeon_maya_ot7 #trending #fyppppppppppppppppppppppp
O debate do segundo turno rendeu tantas pérolas que já dá para montar um roteiro de comédia. 🤣🍿🇧🇷 #debate #edits #fyp
O debate do segundo turno rendeu tantas pérolas que já dá para montar um roteiro de comédia. 🤣🍿🇧🇷 #debate #edits #fyp
#fyp #z7xi0 #foryou #avalon
#fyp #z7xi0 #foryou #avalon

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