@cookrate.com: What I made from pork knuckle is pure madness! Ingredients pork ham hock: 1 pc salt: 2 g (0.1 oz) black pepper: 1 g (0.0 oz) rosemary: 15 g (0.5 oz) garlic: 10 g (0.4 oz) red bell pepper: 1 pc onion: 2 pc bacon: 200 g (7.1 oz) pickled cabbage with carrot: 400 g (14 oz) salt: 2 g (0.1 oz) black pepper: 1 g (0.0 oz) cooking cream: 200 g (7.1 oz) Additionally bacon: 150 g (5.3 oz) garlic: 10 g (0.4 oz) rosemary: 10 g (0.4 oz) mustard: 20 g (0.7 oz)