@itsmarianova: raw gf & vegan pistachio bars 🌟 My take on the Dubai pistachio chocolate! I absolutely love it and hope you do too….nuuuummmm. Base; • 2 cups almond flour • 1/3 cup maple syrup (you might need more, so keen adding dashes until it reaches a shortbread consistency) Pistachio layer; • 1 loaded cup of pistachio nuts (or 150g) • 1/3 cup nut butter (can be any, I use almond or peanut) • 1/4 cup maple syrup • 1 handful of cooked vermicelli rice noodles, cut, and shallow fried in coconut oil (they will be sticky at first, just keep letting them fry off until they resemble a hard, crunchy consistency) Chocolate layer; • 70% dark chocolate • a bunch of cracked sea salt Directions; 1. Combine your base ingredients and press down into a lined baking tin 2. Add your pistachios into a food processor and keep blending/scraping down the sides until it reaches a paste consistency 3. Add your nut butter and maple syrup to the pistachio paste as well as your pan fried and chopped vermicelli noodles 4. Top with melted dark chocolate and a fair bit of sea salt, then set in the freezer for 45 minutes 5. Slice into bars and store in the fridge!! #pistachios #dubaichocolate #raw #wholefood #glutenfree #dairyfree #wholefooddiet #rawdessert

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Wednesday 30 April 2025 10:25:49 GMT