@sarasparkypark: This. You need to try this. I’m not even exaggerating. #Recipe Crispy Kimchi Rice Paper Dumplings 🥩 CHOOSE A PROTEIN ½ lb ground pork (my go-to) ½ lb ground beef for a richer flavor 1 can of tuna, drained ½ block extra firm tofu, crumbled 🍳 OTHER INGREDIENTS • 1 cup cabbage, chopped • ¼ cup shredded carrots • 1 cup kimchi, chopped • 1 tbsp soy sauce • 1 tsp sesame oil • 1 tbsp gochujang (optional, for an extra bold kick and spice) • Black pepper • 2 green onions, thinly sliced • 1 egg, beaten • Rice paper sheets • Olive oil for cooking/pan-frying (I love the @Graza one) 👩🏻‍🍳 INSTRUCTIONS 1️⃣ In a pan over medium heat, add olive oil, cabbage, carrots, kimchi, & choice of protein 2️⃣ Add in soy sauce, sesame oil, gochujang, black pepper, and green onions. Cook until pork is fully cooked through. 3️⃣ Turn off heat and mix in the beaten egg (this will help bind everything together as the mixture cools slightly) 4️⃣ Soften a rice paper sheet in warm water, then lay flat. Add 2 big spoonfuls of filling to the center, fold in the sides, then roll like a spring roll. Double wrap with another spring roll. Repeat with remaining filling. 5️⃣ On a pan with some little olive oil, pan-fry the dumplings (seam-side down first), until crispy. • • • #sparkyspcosdiaries #pcosrecipes #highproteinmeals #lowcarbrecipes #highvolumefood #EasyRecipe #healthyliving #bloodsugarbalance #healthycomfortfood #koreanrecipes #kimchirecipe #ricepaperdumplings #crispydumplings #easthighprotein #mealprepideas #guthealthyrecipes #creatorsearchinsights

Sara Park | SPARKY
Sara Park | SPARKY
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Region: US
Wednesday 30 April 2025 13:06:18 GMT
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lady_noraia
~LadyNoraia~ :
I tried making rice paper dumplings and it made my sugar go up over 200. I ate the filling without it and it was 116. only ate 2. too bad it didn't work out for me. really wanted it to.
2025-05-02 23:59:20
20
chiyopipichan
ChiyoPipi :
How do you make gochujang? I’m gf and can’t find gf alternatives
2025-05-03 17:21:28
4
porfiiplays
porfii :
Ate these last night and i think my heart stopped
2025-05-01 13:56:29
601
getgraza
getgraza :
That crisp tho 🤌
2025-04-30 13:13:00
132
tangospices
KIM TANGO :
I saw this recipe yesterday and immediately made it today!! CONFIRMED DELICIOUS 🤤
2025-05-02 02:14:18
194
medussol
Medussol | The Edit :
may I ask why you cooked the eggs first and not the mince
2025-05-01 17:08:45
7
floreskarinosa
IG: kmk_cosplay :
How many servings is this recipe? Pls & thanks 🙏
2026-05-27 12:39:48
1
haphan8394
Phan Thị Thanh Hà792 :
This is called Nem vuông in vietnam. And the rule is the filling should not be wet, otherwise you’d sacrifice the crunchiness . Try some flour to bind the fillings better.
2025-05-02 08:09:39
50
childishforlife
Childishforlife :
Try wrapping these in Napa cabbage leaves, would be so good
2025-05-04 05:06:36
5
from.the.matrix
t r i n i t y :
I have all of these ingredients at home rn!!! yes!
2025-04-30 22:45:01
8
frederiquebguy
Fré :
do you have a dipping sauce that would go well with it?:)
2025-05-04 17:59:03
4
riocazfbe
Fat Boy Exercises :
They look delicious. Do you think using a steak weight, would give help the browning, or would it make them stick?
2025-05-01 13:09:03
3
prettytashiii
kashiiiii. :
Have you tried Big Mac Salad? I dont have any lettuce left so I used Cabbage and its delicious and very filling — so I know that your dish with cabbage will gonna fill me up too! And guilt-free 🥰
2025-05-02 02:55:59
6
sc143143143
sc143143143 :
A recipe I actually have ingredients for 😭 making thus today!!!
2025-05-06 16:52:16
2
shinyeez
Shin Yee :
do u have a pasta alternative? i love my pasta but it's mainly carbs
2025-05-01 14:45:00
1
minimazer223
Minimazer :
Omg YUM! Wondering if these could be prepped and stored in the freezer until ready to fry? Does that work with rice paper?
2025-04-30 19:13:09
118
happynosee
Eunice 예진 :
Omg this is genuinely perfect OMG😍
2025-05-06 04:29:23
1
jessamaecastillon6
Jessa Mae Castillon :
Do you also have hypothyroidism? Huhu
2025-04-30 16:31:23
0
phoenixlyrisis
Stacyann Parris :
This is looks good
2026-02-27 09:32:01
1
jonahh06
Jon06 :
I am thinking of making this with a little bit of glass noodles 😍
2025-05-03 03:01:02
1
mobofood
MOBO :
That knife work is insane.
2025-04-30 17:25:57
0
zane.m.m
Zané Malekmohammadi 🇿🇦 :
can you tell us how many calories are in each?
2025-05-01 16:50:03
2
kels_aloha
🌸🌺 :
I made some like this and they never get crispy!!
2025-05-01 02:38:39
1
jacqwithq
julie :
Would this work in the air fryer?? 🤔
2025-05-01 23:36:37
1
dianesylim
Diane Lim | Toddler + K Mom :
I was literally just googling kimchi mandu recipes!!! This is perfect. Thank you!! ❤️
2025-05-01 17:56:43
3
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