@mukbangtoronto: #invited At this local Toronto fishmonger, they teach a Japanese style of fish butchery using single bevel knives for better yield and precision. You’ll also enjoy a light meal featuring the fish from the cooking demo, along with tips on how to prepare it at home! Since you’ll be butchering two fish, the portions you take home are generous (and they vacuum seal them!) and they even include house-made seasoning. The workshop typically runs about 2 hours🎏 #toronto#torontolife#torontovlog#torontoactivities#torontothingstodo#thingstodointoronto#torontodatenight#mothersdaygiftideas#mothersdaygifts#mothersday

MukbangToronto

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Region: CA

Wednesday 30 April 2025 16:55:26 GMT