@emilyontoast: 5 MINUTE LUNCH IDEA - cottage cheese bowl with edamame, cucumber, tomato and chilli crisp oil 🥒 I think cottage cheese bowls might become an obsession over summer. Aside from being really fresh and tasty, this meal packs around 40g protein, so will keep you full for ages, and there’s no cooking involved. I always keep soy/edamame beans in my freezer. Just pour boiling water over them to defrost and use in recipes like so. For the chilli crisp oil, any will be delicious, but I used @saucyninaparker smoked cashew which is so so good. Let me know if you want some more variations for cottage cheese bowls! Barely need a recipe for this one it’s so easy, but I’ve popped it on my Substack if you want the quantities. Enjoy 💚 #nocookrecipe #vegetarian #highproteinmeals #cottagecheeserecipe #easyhealthyrecipes