Chicken Kebab Flatbreads 😮‍💨  One of my absolute fave summer dinners, these are quick, easy, and taste unreal . Perfect for those warm evenings when you want something banging but hassle-free. ‼️ Craving more easy, delicious recipes? Grab my cookbook Low-Cal Kitchen Bangers via the link in my bio! Ingredients (serves 2): 200g thinly sliced chicken breast 1 tsp ground cumin 1 tsp ground coriander 1 tsp smoked paprika Pinch of salt 1 small onion grated 1 heaped tsp chopped garlic 50g low fat natural yoghurt Tbsp tomato puree 1 and ½ tbsp lemon juice Garlic sauce: 60g 0% fat thick greek yoghurt (I used Tesco Finest) ½ tsp chopped garlic Tsp lemon juice Pinch of salt 1 tbsp water to loosen To assemble: 120g frozen crispy fries (I use McCain crispy skin on) ½ tsp smoked paprika 2 flatbreads (I used the Lebanese ones from Deli Kitchen) 80g shredded lettuce 1 tomato sliced ½ small red onion sliced Tbsp sriracha chilli sauce 💕Season the chicken with the cumin, coriander, smoked paprika and salt. Then add the grated onion, along with the garlic, yoghurt, tomato puree and lemon juice. 💕Mix well to combine. Cover and leave to marinate in the fridge for as long as you can 💕When you are ready to cook, toss the fries with the smoked paprika before cooking according to packet instructions. 💕Next, heat a large pan over medium heat. Add the chicken into the pan, ensuring it is not overlapping. 💕Fry for 8-9 minutes until cooked through. 💕Whilst the chicken cooks, make the sauce with the ingredients listed and set to one side. 💕Next, grill the flatbreads according to packet instructions. 💕Once the chicken is cooked, spread ½ of the garlic sauce on the bottom of the flatbreads. 💕Top with the shredded lettuce, tomato, red onion, chicken and fries 💕Drizzle over the remaining garlic sauce, along with the sriracha before serving. Calories per portion: 569 l Protein: 39.1g l Fat: 10.2g l Carbs: 67.4g • • __________ #kebab #flatbreads #DinnerIdeas #lowcalorierecipes #highprotein #EasyRecipes #weightlossfood - @alexskitchenbangers