@gilgal.farmstead: I love how well the bread did in these pans. The vent holds in the bottom work great, the kids are wonderful to hold in the right amount of steam and work well to cover during rise. They are also stackable if you do a bunch at once. They worked well for both my sandwich bread and my sour dough loaf. . #TikTokShopSpringGlowUp #springtok #tiktokshoprestock #TikTokShopCreatorPicks #OnlyTheOrdinary #TheOrdinarySuperBrandDay #TikTokShopSummerTurnUp #bread #breadpans #pullmanloafpan #homemadebread

Kim from Gilgal
Kim from Gilgal
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Region: US
Wednesday 30 April 2025 19:11:53 GMT
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gail.rimmer8
Gail Rimmer :
Can a 2 pound loaf be baked in the long pan?
2026-05-21 22:02:50
1
nurse_ss_
Nurse SS :
Do I use a regular 500 gram flour sourdough recipe for each pan or do I split the recipe into two pans?
2025-11-24 18:21:52
0
gierbal
Gabriel :
Why use the top??? Not suppose to cover it!!!! 😒
2025-05-07 02:20:21
0
the._jackyl_king_
The _Jackyl_King_01 :
Put a pan of water in the oven with it so that you can get a steam effect with them as well.
2025-05-01 20:36:58
26
cale.tucker
Cale.Tucker :
Carbon steel is not naturally non stick. Those pans have a non stick coating on them.
2025-05-01 21:56:22
114
ericacreese8
ericacreese8 :
The worst thing I ever did was learn to make bread. 😂
2025-05-01 22:14:14
35
southernpearl78
Elizabeth🦪🏺 :
how do you slice this thinner slices?
2025-05-03 18:54:57
10
modified.monkey
modified monkey :
thats definitely got a nonstick coating on it
2025-05-01 16:27:42
80
kristilovejoy
Kristi Lovejoy :
Im not a fan of the square bread. I love the homemade look
2025-05-01 22:00:36
7
user407650618
Jennifer Wilson Bani :
Do you have a receipe for making your bread?
2025-05-07 18:55:39
10
hey_gentry
HeyItsAG :
If you let the dough rise a bit longer, about an inch below the lip of the pan, when it takes it will be an actual perfect square! I have a 13in pullman pan and that's all I use to bake my bread in 🥰
2025-05-02 23:08:20
26
vxii19_
Vxii19 :
I have 2 of these. love them! I made the Japanese milk bread and they need to be nice and square ⬛️
2025-05-01 20:44:26
9
honeysucklerose81
user7112868825415 :
My dough oozes out !! I even got a big one ans it still does it
2025-05-01 21:36:43
8
ms.lead
kaycee1 :
Little more dough would’ve made a square loaf for a true Pullman
2025-05-07 03:27:08
8
xcreepmeoutx
K.C. :
what size are those
2025-05-12 12:56:24
8
talonisonfire
Talon :
Naturally nonstick is crazy work. They are nice though and you did your thing.
2025-05-01 23:11:02
0
soychismosayquetiene
🙄😬😒 :
time to take the time to clean that oven 🤗
2025-05-07 14:02:06
0
beladona001
BelaDona :
But it’s not square…need more dough.
2025-05-15 14:47:59
1
mean_pigeon
mean_pigeon :
But carbon steel isn't naturally non-stick 😭
2025-05-07 14:17:00
1
omitx
naomi :
can you share your bread recipe, please.
2025-05-01 20:00:50
1
devinchanowsky
Devin Chanowsky :
How does one “preheat” an oven?
2025-05-02 09:38:47
1
debdebbundrum
Debra Ann :
Did yiu say you did sourdough in them?
2025-05-06 03:45:30
3
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