Adelle Petropoulos
Region: AU
Thursday 01 May 2025 03:05:16 GMT
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user3784236734295 :
My finance is also a hatted chef and this happens to her ALL THE TIME. All of her (then) apprentices who are now head chefs have all of her recipes on the menu. They need royalties or acknowledgment
2025-05-01 03:42:20
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Tameika Beach :
I personally feel like baking and cooking are different as well like with cooking you CAN go and change something or add something but baking is a bit different.
2025-05-01 04:52:50
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hannah :)) :
the way you frap is mesmerising
2025-05-01 04:30:15
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Chantelle Mitrevski Ahmed 🩷🌸 :
I understand Anfa’s and restaurant chef’s position cause they makes many dishes but when it comes to caramel slice and vanilla cake SO FU**KING BASIC if it was something more adventurous come on how many ingredients can one add, remove or replace. Let’s be honest I have my own private recipes like anyone else but who’s not to say how many other people have and do the exact same and say one of those people create a cook book and behold the exact same recipe I’ve made for years and years is there that’s like me being cut wanting sympathy that someone stole my recipe that I’ve been doing forever it’s so fu**kin’ stupid
2025-05-01 05:49:05
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cara :
I think adapting is one thing, basically copy + pasting is another- who misses the same step 😭 or keeps the same (Yes, a tablespoon!) 😭 passing it off as your own and making millionsssss
2025-05-01 06:31:36
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Susan Colley :
God I love you 🤣🤣🤣 Nothing like an Adell rant to brighten my day ♥️
2025-06-23 05:22:57
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Tia Ashley 💋 :
Brooki had come out that hers are actually family recipes, she said in a video that if she has to she will show the book
2025-05-27 21:14:56
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Tash Oakes :
Your pyjamas are gorg!!! 🥰
2025-05-01 03:29:10
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Yvette 🍉 :
The audacity of some people! I could never 🫣
2025-05-05 02:12:11
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thatsaspicymargarita :
Here when Anf puts out his own cook book 😍
2025-05-01 04:03:42
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1805🌹 :
Recipes are developed and tested with time and effort put in by the original recipe writer/developer. For someone to come in and take those recipes word for word, the end result of their hard work with zero effort, is not okay.
2025-05-01 04:28:55
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Ronda 👄 :
But apparently Brooke missed the same ingredient in her recipe as did Nagi, so clearly she fully copied and pasted without putting a twist to her own recipe
2025-05-01 08:18:19
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Jo_Jo_R :
I think people have missed that it’s not just Nagi’s recipes- it’s other recipes from other cooks too they just haven’t come fwd publicly … also Nagi releases them for free and Brooke is profiting.
2025-05-01 23:42:00
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Layy 🧿 :
Totally agree with you girl, at least give credit to the person you got the recipe off! That would pmo so bad
2025-05-01 03:24:20
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Billie girl :
It’s a bigger issue for creatives - hello Kmart ripping off designers etc. it’s a big guy little guy issue and there aren’t enough protections in place
2025-05-01 04:42:52
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ZoZo :
Say it louder for the people at the back!
2025-05-01 04:26:29
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Vickstar :
Well said 🙌 my sister and brother had a thriving Greek tavern. All there own recipes and marinades they had a chef who stayed with them for a year then lied about needing to go interstate for a family emergency only to find he went to work at a new tavern a few suburbs away and literally copied the whole menu practically word for word. It only lasted just under a couple of years.
2025-05-01 04:04:18
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Dinkie :
I wanna try anfa food!!! Have u influenced me in his food 100000%
2025-05-01 08:41:00
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Tara Commons :
in my home town they have the same meals everywhere and don't put any pride in to the dishes and with the rising costs it isn't worth going out just to get a shit dish you can make at home fresher
2025-05-01 04:59:36
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Sarah🇦🇺| Mum Life & Health :
😝 😝
2025-05-01 03:21:11
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Catharine Lee :
There are no copy rights for receipes. Secret recipes are the way to go! My tuna mornay recipe is my secret. It’s the best tuna mornay ever!!!!!
2025-05-02 06:57:15
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ilda.xo :
I make frappes now after watching your videos. When I ask my husband if he wants one, our 5 year old son goes “YAAAY JOUJSHER” 😂😂😂
2025-05-02 07:59:15
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Fantastical82 :
💞💞💞
2025-05-03 01:52:49
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Tracey Goulevitch :
Bought whizzy now teach me to frapp
2025-05-03 03:51:11
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Mumto4boyz :
She also took a cake recipe from Sally's baking addiction
2025-05-03 10:13:10
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daz :
FINALLY SOMEONE SAID IT. i’m a massive foodie, i can’t go to a nice dinner without seeing a dish ive already had. people do not understand how much goes into recipe development and how a menu will make or break a business. bless anfs heart for helping, id be angry af.
2025-05-03 12:31:37
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Rachel Daniels :
It’s called consulting……not many chefs do this. They just share their knowledge
2025-05-03 12:32:33
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Rethymniotissa :
I look at recipes for inspiration but I never follow them exact…. I add a bit of this, a bit of that… nothing I cook is ever the same but always gets eaten and enjoyed
2025-05-04 21:56:57
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Lolli2908886 :
Guuurrrlll! She won’t admit it because then she’ll have to pay her $$$$. As the pie is $4m, she doesn’t want to pass on any of that sweetness. Such a malaka!
2025-05-06 05:26:57
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Sophie :
Totally agree 🥰👏👏👏👏
2025-05-09 12:55:25
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emily edwardson :
Side note. Where are your pyjamas from 🥰
2025-05-13 23:33:02
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sarahriccardi :
Same meals!!!! Vodka pasta, burrata 🤦🏽♀️🤦🏽♀️🤦🏽♀️🤦🏽♀️coming from an Italian family!!!! We never ate vodka pasta and now it's bloody everywhere
2025-05-18 05:24:51
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Candice Schluter :
This hits home so hard, Adele! I completely agree with you. It's incredibly frustrating to witness. My husband is a qualified baker and pastry chef, and he put in unimaginable hours to earn that. We're talking 25 years of his life spent working overnight shifts every single week. That's not just a job; that's a dedication to a true trade, a mastery built on endless hard work and sacrifice. Then, you see someone like "Jo down the road" open a coffee shop, drop in an oven, and try to replicate what my husband and his father have been doing for decades. It honestly feels like a slap in the face to everyone who dedicated their lives to mastering a legitimate trade. There's a profound difference between casual interest and the deep, specialised knowledge that comes from true qualification, and it's an absolute insult to those who have truly put in the hard yards.
2025-05-27 09:38:43
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Tea Judd :
as a chef i dont mind people using my recipes theres a select few i wont share but sharing knowledge is one of the best bits of being a chef its payment enough watching my recipes grow through different people
2025-05-27 23:05:55
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Brandy Mon :
agree with you 💯 but how many variations of Caramel Slice could there be?
2025-05-01 08:23:11
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evon :
it's frustrating 😒
2025-05-01 03:27:03
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MissLady ⚒️♡ :
Anfa should be “consulting” these businesses.
2025-05-01 05:08:26
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anndrreeaaaaa :
Can you please talk about the girl that keeps posting about you wanting to be your content creator for your wedding 😅
2025-05-01 05:14:27
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Tina Tomaras :
💯 agree Anth needs to charge and get credit his a legend chief
2025-05-01 06:05:58
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Whitz :
As an ex chef, this used to bug me so bad!! Credit or make changes, dont blatantly rip off someone elses stuff and claim its your original idea!!
2025-05-01 06:18:53
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bionictania :
I wonder if there is some avenue around this. For example could Anf say “sure, I’ll post it on TikTok”. So that THE WORLD knows where the recipe came from and he can get the credit…
2025-05-01 06:21:15
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Danni Lathouros :
This
2025-05-01 06:35:06
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Commander Cheeseman :
absolutely giving credit where credit is due. however when it comes to things like vanilla cake or caramel slice is hard because there aren't many ways to make them unique. how did the sleep chews go?
2025-05-01 08:03:18
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Orpenator :
I think the difference is Anf is a chef, cooking is alot more creative and individual then baking, which is very precise.These baking recipes have been around since the beginning of time. Nagi didn't invent caramel slice or Baklava. I get it give credit where credit is due. Adele you are very right it is rife in the hospitality industry. Everytime there was a change in menu or a new Cafe with a new concept opening up near my old place of work my boss would change ours menu to compete with there's, although it was identical. I did leave there it was sad for the head chef and us cooks who worked hard and had all our creative insight broken by a competitive person who had no idea how a kitchen works.
2025-05-01 20:33:39
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Kiki :
cute pjs! hope you feel better
2025-05-01 09:16:50
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PAIGE :
Oh my god my eye has a mind of its own!!
2025-05-01 09:45:42
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anniec480 :
Every1 needs to be more like Italian Nonna’s! They dont give recipes out to anyone 😂
2025-05-01 10:34:29
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Milli :
I’m so sick of the pistachio trend.
2025-05-01 10:50:17
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👑King RDimond123🖤 :
One thing I’ve learnt is. there is no friends in business
2025-05-01 11:42:26
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KathB♡ :
😂😂😂😂😂
2025-05-01 11:53:53
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