@aikhanymalikhan:

Айханым Базарбай
Айханым Базарбай
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Region: AE
Thursday 01 May 2025 05:03:27 GMT
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zhh2.l1
zhh2.l1 :
Екеуі ұқсайт
2025-05-02 08:59:53
18
indiramahanova
Индира Маханова :
🥰🥰🥰Так сильно похожи
2025-05-07 03:25:36
5
agata_a7
✨𝐴 𝑔 𝑎 𝑡 𝑎 ꨄ✨💫☕ :
🥰🥰🥰
2025-05-01 11:36:29
0
ainu.r0420
🩺🖤💉 :
😍😍😍😍
2025-05-01 17:02:55
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user6687378633638
Самал :
👍🏻👍🏻👍🏻
2025-05-16 04:28:32
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ma1rosha
mya💋 :
😍😍😍
2025-06-19 06:17:10
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faiz_cahyo969
Awas :
👍👍👍
2025-10-28 08:26:41
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Other Videos

Avocado Smash Ingredients  • 2 ripe avocados  • 1 tbsp lemon juice  • 1 tbsp olive oil  • 1–2 cloves garlic (minced)  • Salt & pepper (to taste)  • Chili flakes (optional) Method  1. Scoop avocado into a bowl.  2. Mash roughly (keep it slightly chunky).  3. Mix in lemon juice, oil, garlic, salt, pepper.  4. Add chili flakes if desired. Fresh, creamy, slightly tangy—perfect for toast & burgers. Pesto Mayo Ingredients  • ½ cup mayonnaise  • 2 tbsp basil pesto  • 1 tsp lemon juice  • 1 small garlic clove (optional) Method  1. Mix all ingredients until smooth.  2. Taste and adjust salt or lemon. Rich, herby spread—great for grilled sandwiches & chicken burgers. Chipotle Sauce Ingredients  • ½ cup mayonnaise  • 1–2 tbsp chipotle in adobo (or chili paste)  • 1 tsp lemon/lime juice  • ½ tsp paprika  • ½ tsp garlic powder  • Salt (to taste) Method  1. Blend or mix everything until smooth.  2. Adjust spice level as needed. Smoky, spicy, creamy—perfect for burgers & wraps. Roasted Veg Spread Ingredients  • 1 cup mixed vegetables (bell pepper, carrot, zucchini)  • 2 tbsp olive oil  • 2 cloves garlic  • Salt & pepper  • 1 tbsp cream cheese or yogurt (optional) Method  1. Roast veggies at 200°C (400°F) for 20–25 minutes.  2. Cool slightly.  3. Blend with garlic, oil, salt, pepper.  4. Add cream cheese/yogurt for creaminess. Smoky, slightly sweet—great for sandwiches & wraps. Pro Tips  • Always use fresh ingredients for best flavor  • Chill spreads 20–30 min → better taste  • Store in fridge (2–3 days max) #unfrezzmyaccount #fyp #food #viralvideo
Avocado Smash Ingredients • 2 ripe avocados • 1 tbsp lemon juice • 1 tbsp olive oil • 1–2 cloves garlic (minced) • Salt & pepper (to taste) • Chili flakes (optional) Method 1. Scoop avocado into a bowl. 2. Mash roughly (keep it slightly chunky). 3. Mix in lemon juice, oil, garlic, salt, pepper. 4. Add chili flakes if desired. Fresh, creamy, slightly tangy—perfect for toast & burgers. Pesto Mayo Ingredients • ½ cup mayonnaise • 2 tbsp basil pesto • 1 tsp lemon juice • 1 small garlic clove (optional) Method 1. Mix all ingredients until smooth. 2. Taste and adjust salt or lemon. Rich, herby spread—great for grilled sandwiches & chicken burgers. Chipotle Sauce Ingredients • ½ cup mayonnaise • 1–2 tbsp chipotle in adobo (or chili paste) • 1 tsp lemon/lime juice • ½ tsp paprika • ½ tsp garlic powder • Salt (to taste) Method 1. Blend or mix everything until smooth. 2. Adjust spice level as needed. Smoky, spicy, creamy—perfect for burgers & wraps. Roasted Veg Spread Ingredients • 1 cup mixed vegetables (bell pepper, carrot, zucchini) • 2 tbsp olive oil • 2 cloves garlic • Salt & pepper • 1 tbsp cream cheese or yogurt (optional) Method 1. Roast veggies at 200°C (400°F) for 20–25 minutes. 2. Cool slightly. 3. Blend with garlic, oil, salt, pepper. 4. Add cream cheese/yogurt for creaminess. Smoky, slightly sweet—great for sandwiches & wraps. Pro Tips • Always use fresh ingredients for best flavor • Chill spreads 20–30 min → better taste • Store in fridge (2–3 days max) #unfrezzmyaccount #fyp #food #viralvideo

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