@date_a_livekurumimalay: Kuru kuru Kurumi versi spirit😎

Tokisaki Kurumi (時崎 狂三)
Tokisaki Kurumi (時崎 狂三)
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Region: MY
Thursday 01 May 2025 07:45:38 GMT
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ilovekurumi123.0
•ᴋᴜʀᴜᴍɪx•{I꒒𝙮𝘬}• :
the girl of our dreams🌹[happy]:ilovekurumi
2025-05-01 13:41:19
6
4lex_rb
KurumiGM :
I love Kurumi ( real )
2025-07-21 06:58:41
1
donutlord2773
Donutlord :
Best girl
2025-06-08 12:14:03
1
ansoila7ll
ansoila7ll :
kuru kuru now it's kurumi🤣
2025-06-10 20:45:06
1
sakura.chan265
Sakura Chan :
kuru kuru
2025-06-22 18:02:53
1
the_infinytvoid
Raphaa :
KurumiKurumi
2025-05-29 00:05:21
1
666italia
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
Хз куруми соло
2025-07-17 03:05:02
1
kururing348
kururing ✓ :
apalahh 😭😭
2025-05-17 13:04:15
1
tokisakinight11
Suou,Night? :
Dimana ada Kurumi Disitu ada Night
2025-05-30 23:45:55
1
voidichka
VoiD :
хз, Куруми соло.
2025-05-15 18:47:47
2
the_infinytvoid
Raphaa :
KurumiKurumi
2025-05-29 00:05:24
1
the_infinytvoid
Raphaa :
Kurumi ❤️
2025-05-28 09:27:09
1
the_infinytvoid
Raphaa :
KurumiKurumiKurumiKurumi
2025-05-29 00:05:23
1
the_infinytvoid
Raphaa :
KurumiKurumi
2025-05-29 00:05:17
1
the_infinytvoid
Raphaa :
KurumiKurumiKurumi
2025-05-29 00:05:18
1
the_infinytvoid
Raphaa :
Kurumi
2025-05-29 00:05:15
1
the_infinytvoid
Raphaa :
KurumiKurumiKurumiKurumi
2025-05-29 00:05:18
1
the_infinytvoid
Raphaa :
Kurumi
2025-05-29 00:05:01
1
rmxzz_4
Rmxzz_𝙉𝘼𝙆𝘼𝙉𝙊 :
Kuru Kuru Kurumi 🥰
2025-06-23 09:37:29
1
rizztokishaki
яιzz тσкιѕнαкι ✽ :
Kuru Kuru kuru
2025-05-14 02:27:19
2
mimik_1011
Ок :
спасибо
2025-06-18 05:43:17
1
mikelonqolo
Mikelonqolo :
kuru kuru kurumi tokisaki la mejor ❤️💛
2025-05-20 13:12:49
1
kuruel.tks4k1
時崎 Kuruel. メ Agnes Tachyon🧪 :
I NEED A WIFE LIKE KURUMI 😭😭😭😭😭😭😭
2025-06-11 12:35:30
1
lif.kurumi
Lif Kurumi :
кааааааак я потею над едитами а тут такое и лайков больше аааааааа что я делаю не тааааак 😭😭😭😭😭
2025-06-12 09:39:50
1
ragmine.ofical
mr.baton :
гг немощ, кстати куркума соло
2025-05-03 08:32:14
2
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Other Videos

Sfinz (سفنز) is a popular fried bread made in Libya and other North African countries. My favourite variation is sfinz with eggs (سفنز بالدحي)🤤 Recipe makes 10 sfinz: 2.5 cups warm water 1 tbsp sugar 2 tbsp active dry yeast 7 cups all-purpose flour 4 tbsp sugar 1-2 tsp salt (depending on if you want it salty or not) Olive oil for portioning/shaping the dough  In a large bowl, add the warm water, 1 tablespoon sugar, and the active dry yeast. Wait 10 to 15 minutes or until the yeast blooms. Now add the flour, the rest of the sugar, and the salt. Combine these together either by hand, or using a stand mixer with a dough hook. There is no need to excessively knead the dough. Cover the bowl and leave the dough to rest for 2-4 hours.  Once the dough has risen, grease your hands with olive oil and portion out the dough into 10 equally sized balls. Place the balls on a surface greased with olive oil, cover, and leave them to rest for another 10 to 20 minutes.  Heat your frying oil. Using your hands, stretch and pull a ball of dough into a circular shape that is thin in the centre and has a thick edge. Put this into the hot oil, and immediately scoop oil on top of the sfinz to make bubbles. Fry until golden on one side, then flip to the other. If making sfinz with eggs, this is the time to add an egg (with salt and pepper) into any of the wells on the cooked side. Scoop oil on top of the egg to cook it. Remove the sfinz once it is golden on both sides. Enjoy your sfinz immediately after frying :) #libyanfood #libya #libyan #northafrican #arab #🇱🇾 #Recipe #food #Foodie #breakfast #foodinspo #breakfastinspo #lunchideaa #cook #cooking #traditionalfood
Sfinz (سفنز) is a popular fried bread made in Libya and other North African countries. My favourite variation is sfinz with eggs (سفنز بالدحي)🤤 Recipe makes 10 sfinz: 2.5 cups warm water 1 tbsp sugar 2 tbsp active dry yeast 7 cups all-purpose flour 4 tbsp sugar 1-2 tsp salt (depending on if you want it salty or not) Olive oil for portioning/shaping the dough In a large bowl, add the warm water, 1 tablespoon sugar, and the active dry yeast. Wait 10 to 15 minutes or until the yeast blooms. Now add the flour, the rest of the sugar, and the salt. Combine these together either by hand, or using a stand mixer with a dough hook. There is no need to excessively knead the dough. Cover the bowl and leave the dough to rest for 2-4 hours. Once the dough has risen, grease your hands with olive oil and portion out the dough into 10 equally sized balls. Place the balls on a surface greased with olive oil, cover, and leave them to rest for another 10 to 20 minutes. Heat your frying oil. Using your hands, stretch and pull a ball of dough into a circular shape that is thin in the centre and has a thick edge. Put this into the hot oil, and immediately scoop oil on top of the sfinz to make bubbles. Fry until golden on one side, then flip to the other. If making sfinz with eggs, this is the time to add an egg (with salt and pepper) into any of the wells on the cooked side. Scoop oil on top of the egg to cook it. Remove the sfinz once it is golden on both sides. Enjoy your sfinz immediately after frying :) #libyanfood #libya #libyan #northafrican #arab #🇱🇾 #Recipe #food #Foodie #breakfast #foodinspo #breakfastinspo #lunchideaa #cook #cooking #traditionalfood

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