@tahirsargana786:

Tahir sargana T S
Tahir sargana T S
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Thursday 01 May 2025 15:57:51 GMT
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khawarjani1594
khawar jani shorkot ala💔💓 :
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2025-05-02 02:59:12
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zidi_khan31
Muhammad Shahbaz :
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2025-05-01 16:43:07
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mshahid3020
mshahid :
❤️❤️❤️❤️❤️❤️
2025-05-05 06:26:52
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nawabrajabsarganasial
🌹🥀 مہر رجب سرگانہ سیال 🇦🇴 :
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2025-05-01 16:12:45
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faisaljoia88
@ faisal 786 :
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2025-05-01 16:09:29
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mshahbazdawana2
mshahbazdawana2 :
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2025-05-01 16:01:16
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imransohail173
💫عمران سہیل چدھڑ💫 :
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2025-05-03 04:38:18
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junaid.iqbal605
جنید جٹ 🇰🇼 :
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2025-05-02 13:13:35
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mshahbazdawana2
mshahbazdawana2 :
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2025-05-01 16:01:13
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itx____unknown8
itx____unknown8 :
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2025-05-03 00:53:42
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mshahbazdawana2
mshahbazdawana2 :
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2025-05-01 16:01:11
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mshahbazdawana2
mshahbazdawana2 :
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2025-05-01 16:01:10
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majeed.bhatti302
♥طیب اور مجید کہتے ہیں♥ :
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2025-05-02 01:48:30
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sardar.asif.sargan
Sardar Asif sargana :
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2025-05-01 23:01:21
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ch_asmatullah_sahu
✌️چوہدری عصمت اللہ سہو🥷 :
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2025-05-02 09:09:17
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mshahbazdawana2
mshahbazdawana2 :
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2025-05-01 16:01:15
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mshahbazdawana2
mshahbazdawana2 :
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2025-05-01 16:01:07
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mshahbazdawana2
mshahbazdawana2 :
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2025-05-01 16:01:01
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mshahbazdawana2
mshahbazdawana2 :
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2025-05-01 16:01:00
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mshahbazdawana2
mshahbazdawana2 :
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2025-05-01 16:00:58
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naseer.nonari786
مہر نصیر نوناری چک نمبر 2KM :
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2025-05-03 09:26:33
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kashiisahu333
kashii sahu 333 :
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2025-06-08 04:07:26
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mshahbazdawana2
mshahbazdawana2 :
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2025-05-01 16:00:51
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itxadnanch
happy ka hn yrrr 😘😘😘 :
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2025-06-11 11:07:18
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mshahbazdawana2
mshahbazdawana2 :
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2025-05-01 16:01:19
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A smoky, flavorful dish featuring crispy roasted chicken thighs marinated with citrus and herbs, served over charred vegetables and complemented by a rich romesco sauce. Ingredients: - 4 bone-in, skin-on chicken thighs - 2 oranges (zest and juice) - 1 lemon (zest and juice) - 4 cloves garlic (minced) - 2 tsp fresh rosemary (chopped) - 2 tsp fresh thyme (chopped) - Salt to taste - Black pepper to taste - 2 tbsp olive oil - 3 red bell peppers (halved, seeds removed) - 2 zucchinis (sliced lengthwise) - 2 onions (quartered) - 1 cup roasted almonds - 2 tsp smoked paprika - 2 large tomatoes (roasted or charred) - 2 tbsp sherry vinegar - 2 tbsp olive oil (for romesco) Instructions: 1. Whisk together orange and lemon zest, juice, garlic, rosemary, thyme, salt, pepper, and olive oil to create marinade. 2. Pat chicken thighs dry and coat with the marinade. Marinate for at least 1 hour. 3. Preheat oven to 400°F (200°C). Place marinated chicken on a baking sheet and roast for 35-40 minutes until golden and cooked through. 4. Meanwhile, prepare the romesco sauce: in a blender, combine roasted red peppers, almonds, smoked paprika, garlic, roasted tomatoes, olive oil, and sherry vinegar. Blend until smooth; season with salt if needed. 5. Light a gas flame or grill. Char the red bell peppers, zucchini, and onions over open flame until blackened and blistered, about 5-7 minutes per side. 6. Once vegetables are charred, remove from flame and let cool slightly. Slice if desired. 7. Serve roasted chicken thighs atop the open-flame charred vegetables, drizzled with the smoky romesco sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A smoky, flavorful dish featuring crispy roasted chicken thighs marinated with citrus and herbs, served over charred vegetables and complemented by a rich romesco sauce. Ingredients: - 4 bone-in, skin-on chicken thighs - 2 oranges (zest and juice) - 1 lemon (zest and juice) - 4 cloves garlic (minced) - 2 tsp fresh rosemary (chopped) - 2 tsp fresh thyme (chopped) - Salt to taste - Black pepper to taste - 2 tbsp olive oil - 3 red bell peppers (halved, seeds removed) - 2 zucchinis (sliced lengthwise) - 2 onions (quartered) - 1 cup roasted almonds - 2 tsp smoked paprika - 2 large tomatoes (roasted or charred) - 2 tbsp sherry vinegar - 2 tbsp olive oil (for romesco) Instructions: 1. Whisk together orange and lemon zest, juice, garlic, rosemary, thyme, salt, pepper, and olive oil to create marinade. 2. Pat chicken thighs dry and coat with the marinade. Marinate for at least 1 hour. 3. Preheat oven to 400°F (200°C). Place marinated chicken on a baking sheet and roast for 35-40 minutes until golden and cooked through. 4. Meanwhile, prepare the romesco sauce: in a blender, combine roasted red peppers, almonds, smoked paprika, garlic, roasted tomatoes, olive oil, and sherry vinegar. Blend until smooth; season with salt if needed. 5. Light a gas flame or grill. Char the red bell peppers, zucchini, and onions over open flame until blackened and blistered, about 5-7 minutes per side. 6. Once vegetables are charred, remove from flame and let cool slightly. Slice if desired. 7. Serve roasted chicken thighs atop the open-flame charred vegetables, drizzled with the smoky romesco sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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