@arminkitchen: Zereshk Polo Ba Morgh 🥘 8 dl basmatiris 800g Kyckling med ben eller utan ben 2st gul lök 4st vitlöksklyftor 2msk tomatpuré 2st potatis 0,5g Saffran 1dl strimlad pistage 1dl gojibär Smör till stekning och riset Kryddblandning: 1tsk gurkmeja 1mskpaprika 1tsk chilipulver 1/2tsk kanel 1msk salt 1/2 svartpeppar 1/2 Vitpeppar #zereshkpolo #zereshkpolobamorgh #irani #iranianfood #Foodie #mat #yum #matglädje #hungry #kurdishfood
arminkitchen
Region: SE
Thursday 01 May 2025 16:27:15 GMT
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Jasmine Shalchi :
My question what’s the cover on the lid? My dad needs that for when he cooks Persian rice too!
2025-05-05 00:50:22
4
Dshak89 :
Does frying the barberries bring more flavour out I usually just add straight to the rice during the steam.
2025-05-10 11:40:57
1
Kimia Azari :
Your wife is going to be a lucky woman
2025-05-01 20:30:51
197
Eli. :
هوس میکنیم لاشی
2025-05-02 14:24:04
99
Persian_Warrior :
We are so proud of you! 🩵🩵 Biji Kordestan.
2025-05-02 21:09:00
8
𝗇𝗂𝗅 :
Persian food😍🇮🇷✨
2025-05-03 22:47:12
36
Circe_Witch_Of_Aiaia :
Persian food and kurdish food are my favorites 🤤🤤🤤
2025-05-01 16:34:01
64
Elay :
دهنم persian golf شد😔
2025-05-12 03:19:57
17
AREF NASIRMOLLA :
خداییش هیچ جای دنیا خوراک خودمون رو نداره !
2025-05-04 12:27:20
12
batel_shufan :
Look amazing 🤩
2025-05-04 19:09:40
4
user3005676725525 :
I love this dish my Iranian friend used to make for me 😭😭😢
2025-05-03 00:20:21
5
Ali Morshedi :
برنج هندیه؟
2025-05-05 23:06:39
4
Golsa Byn :
به به.. ترمه و اطلس بیاریدد✨
2025-06-02 13:02:03
5
mehi :
چ خوب درست کردی
2025-07-11 08:11:32
7
fahime :
😭😭😭گشنم شد
2025-05-04 23:32:22
5
Bahar :
Bah bah
2025-05-02 18:43:51
6
chef ziziii :
حالا باهم💃💃💃
2025-05-08 08:55:14
3
King Superior :
the best food, and the best song.
2025-07-27 07:57:56
2
STar :
مرد زندگی😭
2025-05-16 14:17:29
2
Yee_äääi :
Khoda omret bede
2025-05-04 20:50:10
2
𝑺𝑨𝑬𝑮𝑯𝑬 :
به به 🤌🏼
2025-06-12 05:13:03
2
שולמית אליאס :
מעולה
2025-05-02 20:19:34
2
KURD usm :
لذت بردم💯👌
2025-05-14 23:10:51
2
DominionX :
Is that sliced almonds in the rice?
2025-05-03 22:36:33
2
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