i JUST rang u & ur friend up at sally beauty i was too nervy anythinggg but omg you are so gorg 🥺
2025-05-03 23:17:24
19
s laz :
do you think if i substitute gluten free flour itd be the same or
2025-05-01 17:08:26
127
Tony Stenk :
I added some boiling water just a tiny bit because it wasn't looking dough like but it helped
2026-02-21 23:16:32
1
Emily :
Please tell me how you strained the orange Brazilian lemonade
2025-05-01 21:12:55
61
Jill_Kyle :
Can you make vegan cream cheese???!!!
2025-06-09 01:48:59
2
Wormy :
Looks amazing
2025-05-02 05:15:43
1
Megan :
Where/how do you learn all of this magic?
2025-08-10 20:51:00
3
joseph.ghaderi :
Where are the beans
2025-05-01 20:47:41
1
ivy 🦇 :
So is it higher protein? This is awesome
2025-05-14 06:35:09
8
kayla<3 :
What temp and how long do you bake for?
2025-05-01 22:54:15
4
jilliangarofalo :
What tofu firmness? 🙂
2025-05-14 16:13:56
1
🍉 :
you made me love tofu 😭 like i appreciate it now more than i ever did
2025-05-03 01:15:52
7
𓃠 :
how many grams are in your block of tofu and a cup of flour? 💚
2025-05-04 05:22:20
1
Lena :
I made your tofu dough the other day and it was sooo yummyyy
2025-05-01 17:17:29
18
Victoria M- SAHM 💙💙 :
This actually looks so good
2025-05-01 17:02:26
2
Marina Herraiz Jagerovic :
This looks insane
2025-05-18 13:45:25
1
Skylarardenevents :
What about tofu cream cheese? I was so devastated my bagel breakfast was delivered without the tofu cream cheese the other day and I was in a pinch for time but would love to make on my own! 💕
2025-05-06 03:38:25
1
El Capitan B :
Wait. Is she messin with us. 🖤😏💯🔥
2025-05-03 08:51:50
1
ohitsshellymae :
THE PROTEINNN 🌟🌟🌟🌟
2025-05-30 08:33:21
0
Heather :
what is the bake time/temp?
2026-03-29 23:43:01
0
No One :
Tell me more about your vegan “lox” bagel! I’m so curious what that is
2025-05-31 03:50:36
0
nickrich :
i have not but hmmm
2025-05-13 19:42:32
0
lolajean03 :
Looks so good
2025-05-01 17:02:00
0
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