My Formosa Food
Region: GB
Thursday 01 May 2025 17:48:51 GMT
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Mission Beautiful Me :
I would not call that a fail. Its beautiful
2025-05-03 00:05:07
32
WakeuplookinlikePSQUIDY :
When I fail, it looks different than when you fail.
2025-06-17 19:44:11
3
alphaphia :
I think you do the combination during the end of your bulk fermentation. you stretch/laminate the plain dough and then topped with the chocolate flavor. preshape and shape before cold retard or bake same day. that's what I saw on YT vids.
2026-04-29 07:24:46
0
Anna :
看着好想吃
2025-07-01 11:19:38
0
SoyRahCha 🔵 :
So springy!
2025-10-01 21:08:02
0
Jenna :
I thought this was raw chicken at first glance lol
2025-05-05 00:19:50
5
nineofhearts :
it's alright if it's not marbled, I think it's beautiful love it!❤️
2025-05-04 02:38:44
7
Chubby sourdough :
Beautiful 👍
2025-05-02 02:45:52
4
Chafit :
Still good... love it
2025-10-06 16:01:51
0
God’s Army :
I love your video where did you get the Banneton your using?
2025-09-28 17:06:16
0
terryvbaugh2 :
Beautiful 🥰
2025-05-03 20:45:17
1
BriocheetMoi :
Magnifique !🤩
2025-05-01 21:40:18
1
thenicethingsfairy :
It looks delish 🤩
2025-05-02 13:11:09
1
D D makes the dough :
That looks amazing❤️
2025-08-31 22:50:48
1
Denisse Trujeque Viv :
Se ve muy linda y se antojo mucho
2025-07-04 19:30:54
0
Carina M Ll. 👩🏼🦱 :
Madre mía que bueno 👏👏👏
2025-05-01 19:06:15
2
xxooxx949 :
Wow😭♥️perfect. How much does it take to Fermentate?
2025-05-07 17:47:30
0
thesourdoughbakes :
Love the mixture of white choclote. Delicious 🌹🌹🌹
2025-07-03 12:22:50
1
Rawan Alamer :
The recipe please 🙏🏼
2025-05-14 15:33:09
0
bhengbheng :
Recipe please
2026-05-24 17:56:09
0
𝕄𝕒𝕣𝕪 𝕋𝕣𝕖𝕞𝕠𝕟𝕥 :
It’s perfect 😍
2025-05-01 19:39:37
3
🌸👑 Macca 👑🌸 :
💜💜💜💜
2025-08-13 08:17:30
1
دلع بنات اسطنبول :
🥰🥰🥰
2025-05-01 20:20:56
1
Ig: madhaa2_ :
👍👍👍
2025-05-25 07:36:19
0
Motellek :
♥️♥️♥️♥️♥️♥️🔥🔥🔥🔥🔥🔥
2025-05-04 15:28:25
0
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