@eatingwell: These cabbage steaks are tender and sweet with a herby butter spread on top that seeps into the folds of cabbage, providing flavor to every bite. Ingredients Cabbage Steaks     ⁃    1 medium head green cabbage (2½ pounds)     ⁃    2 tablespoons extra-virgin olive oil     ⁃    ½ teaspoon ground pepper     ⁃    ½ teaspoon onion powder     ⁃    ¼ teaspoon salt Herb Butter     ⁃    4 tablespoons unsalted butter, at room temperature      ⁃    ¼ cup finely chopped fresh tender herbs (such as basil, chives, dill and/or flat-leaf parsley)     ⁃    3 medium cloves garlic, minced (1 teaspoon)     ⁃    1 teaspoon grated lemon zest     ⁃    1 teaspoon lemon juice     ⁃    1 teaspoon lower-sodium Worcestershire sauce     ⁃    ¼ teaspoon crushed red pepper     ⁃    ⅛ teaspoon salt Directions     1.    Prepare Cabbage Steaks: Preheat oven to 425°F. Line a large rimmed baking sheet with foil. Trim stem off cabbage. Slice the cabbage vertically into 4 (1-inch-thick) steaks. Place the steaks on the prepared baking sheet.     2.    Brush both sides of the steaks with 2 tablespoons oil. Sprinkle both sides with ½ teaspoon pepper, ½ teaspoon onion powder and ¼ teaspoon salt.     3.    Roast until tender and browned, about 45 minutes, flipping halfway through.     4.    Meanwhile, prepare Herb Butter: Combine 4 tablespoons butter, ¼ cup herbs, minced garlic, 1 teaspoon lemon zest, 1 teaspoon lemon juice, 1 teaspoon Worcestershire, ¼ teaspoon crushed red pepper and ⅛ teaspoon salt in a medium bowl. Beat with an electric mixer on medium speed until fully combined, 30 seconds to 1 minute. To access the recipe on our website, go to our profile then click the likeshop link. From there, click on the image that corresponds to this video. #EasyRecipes #DinnerIdeas #onepanmeal #cabbagerecipe #butter

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Thursday 01 May 2025 22:57:15 GMT