@byanka18: #humour #fyp #foryoup #pourtoi #faismoipercer

Byby💋
Byby💋
Open In TikTok:
Region: CA
Thursday 01 May 2025 23:30:52 GMT
55256
7561
14
3419

Music

Download

Comments

chloe_01075
𝐂𝐡𝐥𝐨'🫧 :
Il va avoir un petit frère ou une petite sœur le gosse 😂
2025-06-26 20:37:44
12
l.4d0
L'ado🦖🚨 :
🤣
2025-05-01 23:37:41
3
brahim55945
Brahim🇨🇦🇲🇷 :
😂😂😂
2026-05-31 00:44:07
0
kayleeapplebery32__
Kaylee Applebery :
Hi👋:) I’m sorry for the random approach, I got a question to ask you :)💕kindly DM pls
2025-08-12 18:50:06
0
aurely.gervais8
Aurely Gervais :
@guyaume08
2025-05-04 00:49:56
2
daven.pratt.lagac
Daven Pratt lagace :
Jolie
2025-05-29 06:11:40
1
lucasniess5
Lucaswhl674 :
@Anaïs_13.
2025-07-18 17:58:11
1
daven.pratt.lagac
Daven Pratt lagace :
??
2025-06-09 03:29:32
0
userrr.charl19
𝕔𝕙𝕒𝕣𝕝𝕖𝕟𝕖 ✞︎ :
meilleure combo 🙏❤
2025-06-28 00:13:59
0
mks_91z
Mks :
@𝓐𝓵𝓲𝓿𝓮ꨄ︎ ?
2025-06-29 21:56:40
0
To see more videos from user @byanka18, please go to the Tikwm homepage.

Other Videos

Filipino Meal Plan 🇵🇭🍚 Three classic Pinoy dishes, lighter and weeknight-fast—balanced carbs, protein, and veggies. Breakfast 🍫 Creamy Champorado (Cocoa Rice Porridge) Ingredients: glutinous rice, tablea or unsweetened cocoa, water, evaporated milk, muscovado sugar Instructions: Rinse rice; simmer in water 15–20 min until thick and porridge-like. Whisk in tablea/cocoa until glossy. Sweeten to taste with muscovado. Swirl with evaporated milk and serve warm. Lunch 🍗 Classic Chicken Adobo Rice Bowl Ingredients: bone-in chicken thighs, garlic, soy sauce, cane vinegar, bay leaves, whole black peppercorns, brown sugar, cooked jasmine rice, scallions Instructions: Sear thighs 3–4 min/side. Add smashed garlic, 1/3 cup soy, 1/3 cup cane vinegar, 2 bay leaves, 1 tsp peppercorns, 1–2 tsp brown sugar, and 1/2 cup water. Simmer covered 20 min, then uncover and reduce until glazed. Spoon over hot rice; garnish scallions. Dinner 🍤 Garlic Shrimp Pancit Bihon Ingredients: rice stick noodles (bihon), shrimp, garlic, onion, carrots, green cabbage, chicken broth, soy sauce, calamansi/lime, neutral oil Instructions: Soak noodles 8–10 min; drain. Stir-fry garlic and onion in oil 1–2 min. Add shrimp; cook 1–2 min and set aside. Add carrots and cabbage 2–3 min. Pour in 1 1/2 cups broth + 2–3 Tbsp soy; simmer. Toss in noodles until tender and coated; return shrimp. Finish with calamansi/lime. Save this for your next ulam rotation and tag me when you cook! Which Filipino favorite should I do next? #filipinofood #pinoyrecipes #lutongbahay #ulamideas #asiancomfortfood
Filipino Meal Plan 🇵🇭🍚 Three classic Pinoy dishes, lighter and weeknight-fast—balanced carbs, protein, and veggies. Breakfast 🍫 Creamy Champorado (Cocoa Rice Porridge) Ingredients: glutinous rice, tablea or unsweetened cocoa, water, evaporated milk, muscovado sugar Instructions: Rinse rice; simmer in water 15–20 min until thick and porridge-like. Whisk in tablea/cocoa until glossy. Sweeten to taste with muscovado. Swirl with evaporated milk and serve warm. Lunch 🍗 Classic Chicken Adobo Rice Bowl Ingredients: bone-in chicken thighs, garlic, soy sauce, cane vinegar, bay leaves, whole black peppercorns, brown sugar, cooked jasmine rice, scallions Instructions: Sear thighs 3–4 min/side. Add smashed garlic, 1/3 cup soy, 1/3 cup cane vinegar, 2 bay leaves, 1 tsp peppercorns, 1–2 tsp brown sugar, and 1/2 cup water. Simmer covered 20 min, then uncover and reduce until glazed. Spoon over hot rice; garnish scallions. Dinner 🍤 Garlic Shrimp Pancit Bihon Ingredients: rice stick noodles (bihon), shrimp, garlic, onion, carrots, green cabbage, chicken broth, soy sauce, calamansi/lime, neutral oil Instructions: Soak noodles 8–10 min; drain. Stir-fry garlic and onion in oil 1–2 min. Add shrimp; cook 1–2 min and set aside. Add carrots and cabbage 2–3 min. Pour in 1 1/2 cups broth + 2–3 Tbsp soy; simmer. Toss in noodles until tender and coated; return shrimp. Finish with calamansi/lime. Save this for your next ulam rotation and tag me when you cook! Which Filipino favorite should I do next? #filipinofood #pinoyrecipes #lutongbahay #ulamideas #asiancomfortfood

About