@odette.muchecadet: #teleportationchallenge #100kfollowers #videoviral #fypppppppppppppp #haitiantiktok🇭🇹 #haitiantiktok509 #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

Bèl ti anj
Bèl ti anj
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Region: DO
Thursday 01 May 2025 23:41:39 GMT
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finaabea91
FINAA BAE💗💜💕🍷 :
I have screenshot if u what to see just say hi 👋 😂😂😂
2026-07-13 15:16:32
0
donlayg
Don Lay-G :
Ann grandi fanmi
2025-05-01 23:52:51
2
odette.muchecadet
Bèl ti anj :
Deran sèlman vinn bay 🥰🥰🥰
2025-05-01 23:42:52
2
afia.expensive31
Babie🥰😘 :
Krasinii
2026-07-14 00:24:53
0
kwedjoguyguy
X-Lim :
Eiii tuntum mire😁😁😁
2026-07-13 21:34:50
0
macouramane6
Macoura Mane :
2026-07-11 23:27:22
0
yo30188
yo :
me acordé de mi tía
2026-07-02 04:08:07
0
orgalitoofficial1
Orgalito Official :
You people think is fast so nobody can screenshot it right, remember there is a timing under your post😳😳😳
2026-07-13 18:32:48
0
rosvelin.coulange
Rosvelin Coulange :
🥰🥰🥰
2025-05-01 23:58:42
1
jos.pimentel123
José :
😁
2025-10-07 16:25:02
1
eventz_forever
Eventz_forever 🥀🐜🥀 :
😁😁😁
2025-05-02 01:11:51
1
jos.pimentel123
José :
😂
2025-10-07 16:25:02
1
kethou0256
Kethou02 :
😂😂😂
2025-05-04 14:27:59
1
oumou.dembl27
Oumou Dembélé :
❤️
2026-06-30 19:27:49
0
martino696007
martinkentmensah :
😂
2026-07-10 16:52:58
0
djbugattigh2
djbugattgh :
2026-07-14 02:10:59
0
user5735534578735
user5735534578735 :
🙏
2026-07-13 14:29:34
0
user44927933378621
Rich Super :
✌️✌️✌️
2026-07-13 16:11:11
0
ela_sha
ela_sha :
😁😁😁
2026-07-13 17:08:19
0
purplino0
Purplino🌺🌹🌷👌 :
❤️❤️❤️
2026-07-13 20:36:53
0
joseelenodomingue2
joseelenodomingue2 :
😂
2025-09-17 16:59:33
0
life.is.like.writ
LIFE IS LIKE WRITING EXAMS :
it is supposedly true that if you are not a Muslim then you might be a Christian or a traditionally believer.....but none of these religions tolerate this deeds
2026-07-13 09:45:53
1
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Other Videos

Chinese Beef Stew with @knorranz for Lunar New Year Our family secret to this dish for the rich and umami flavours are Knorr Chicken Powder and Knorr Liquid seasoning.  It is perfect for stew, soup and even stir fry! You can get yours to recreate this dish from Woolworths. Ingredients: Blanch the beef: 1 kg of Beef Chuck Ginger, sliced 3 star anises Water, enough to cover the beef Spices: 4 star anises 4 dried chili 1 cinnamon stick 5 bay leaves Sauce: 3 tbsp of Chinese cooking wine 3 tbsp of light soy sauce 1 tbsp of dark soy sauce 2 tbsp of Chu Hou Paste 2 tsp of Knorr Chicken Powder 2 tbsp of Knorr Liquid Seasoning The Rest 2 tbsp of vegetable oil 1 brown onion, sliced 5 cloves of garlic, minced 2 inch of ginger, thinly sliced into strips 2 tbsp of brown sugar 1 carrot, cut into 2” pieces 2 potatoes, cut into 2” pieces Water, enough to cover the beef Steps: 1. Dice the beef into 1 inch cubes. 2. Add the beef to the dutch oven and fill it with cold water just enough to cover the beef along with ginger and star anises. 3. Bring the water to boil over high heat, turn to medium-heat and let it boil for 10 minutes.  4. Skim the foam by using a colander from the broth or until the water is clear. Set the beef aside. 5. Heat the oil in the pot for sautéing. Add the brown onion and cook until it starts to tender. 6. Then, add garlic, ginger and “Spices”. Cook until fragrant for 2 minutes. 7. Turn the heat to high, add the blanched beef followed by Chinese cooking wine, light soy sauce, dark soy sauce, Chu Hou Paste, brown sugar and Knorr Liquid Seasoning, Knorr Chicken Powder.  8. Stir until the beef is evenly coated with the sauce. 9. Next, add the water (just enough to cover the beef). Cover the pot with the lid and bring it to a boil. 10. Once it is boiling, turn the heat down and simmer for 2 hours. Stir the beef occasionally to prevent sticking or burning. 11. Add the potatoes and carrots. Simmer uncovered for another 10-15 minutes or until the vegetables get tender or soft. 12. Serve with hot steamed rice and enjoy! #ad #Knorr #KnorrANZ #EasyRecipes #DinnerIdeas
Chinese Beef Stew with @knorranz for Lunar New Year Our family secret to this dish for the rich and umami flavours are Knorr Chicken Powder and Knorr Liquid seasoning. It is perfect for stew, soup and even stir fry! You can get yours to recreate this dish from Woolworths. Ingredients: Blanch the beef: 1 kg of Beef Chuck Ginger, sliced 3 star anises Water, enough to cover the beef Spices: 4 star anises 4 dried chili 1 cinnamon stick 5 bay leaves Sauce: 3 tbsp of Chinese cooking wine 3 tbsp of light soy sauce 1 tbsp of dark soy sauce 2 tbsp of Chu Hou Paste 2 tsp of Knorr Chicken Powder 2 tbsp of Knorr Liquid Seasoning The Rest 2 tbsp of vegetable oil 1 brown onion, sliced 5 cloves of garlic, minced 2 inch of ginger, thinly sliced into strips 2 tbsp of brown sugar 1 carrot, cut into 2” pieces 2 potatoes, cut into 2” pieces Water, enough to cover the beef Steps: 1. Dice the beef into 1 inch cubes. 2. Add the beef to the dutch oven and fill it with cold water just enough to cover the beef along with ginger and star anises. 3. Bring the water to boil over high heat, turn to medium-heat and let it boil for 10 minutes. 4. Skim the foam by using a colander from the broth or until the water is clear. Set the beef aside. 5. Heat the oil in the pot for sautéing. Add the brown onion and cook until it starts to tender. 6. Then, add garlic, ginger and “Spices”. Cook until fragrant for 2 minutes. 7. Turn the heat to high, add the blanched beef followed by Chinese cooking wine, light soy sauce, dark soy sauce, Chu Hou Paste, brown sugar and Knorr Liquid Seasoning, Knorr Chicken Powder. 8. Stir until the beef is evenly coated with the sauce. 9. Next, add the water (just enough to cover the beef). Cover the pot with the lid and bring it to a boil. 10. Once it is boiling, turn the heat down and simmer for 2 hours. Stir the beef occasionally to prevent sticking or burning. 11. Add the potatoes and carrots. Simmer uncovered for another 10-15 minutes or until the vegetables get tender or soft. 12. Serve with hot steamed rice and enjoy! #ad #Knorr #KnorrANZ #EasyRecipes #DinnerIdeas

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