@chef.boydbrownthe3rd: The crispiest French fries you’ll ever make! 🍟✨ Perfectly golden, crunchy on the outside, fluffy on the inside—just how fries should be! Double-fried for that next-level crisp. 🤌🏾 Crispy Double-Fried French Fries Ingredients: 4 large Russet potatoes (cleaned) Cold ice water 1 tsp salt (for soaking) 2 tbsp cornstarch Neutral oil (vegetable, canola, or peanut) for frying Salt, to taste Instructions: 1️⃣ Prep the Potatoes – Cut the ends and sides of the potatoes to square them off, then slice them into your desired fry width. 2️⃣ Soak & Dry – Soak the fries in ice water with salt for 30 minutes (mandatory for max crispiness). Strain and dry completely—wet fries + hot oil = a grease fireworks show you don’t want. 3️⃣ Starch ‘Em Up – Toss the fries in a bowl with cornstarch until lightly coated. Lay them on a sheet pan and let them sit for 20 minutes—this helps the starch set. 4️⃣ First Fry (300°F) – Heat oil to 300°F and fry the potatoes for 7 minutes until softened but not browned. Remove and let them rest. 5️⃣ Second Fry (360°F) – Crank the oil up to 360°F and fry again until golden brown and crispy. 6️⃣ Salt Immediately – As soon as they’re out of the oil, hit them with salt while they’re hot. #frenchfries #homemadee #food #foodies #comfortfood #foodies #Recipe #EasyRecipe #foodtiktokk

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Friday 02 May 2025 01:54:07 GMT