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@dyvhcjpnq03e: يالله الحلال الجيد🦅❤️‍🩹👍

حردان جويه 💙🦅💙
حردان جويه 💙🦅💙
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Friday 02 May 2025 09:44:37 GMT
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wgh889
وليد الباشا :
🥰🥰🥰
2025-05-02 10:10:40
1
mr_ta.t
mr_ta.t :
🌹🌹🌹
2025-05-03 10:48:06
1
user4335331492659
حًجّـيِّ ضًـيِّوٌفُـ :
حياك الله ربي يوفقك أخي العزيز🥰❤️🌹
2025-05-12 17:53:46
1
ffcfgvv
علي المحمداوي :
❤️❤️❤️
2025-05-02 13:20:09
0
ailail_65
فنان علي طالب :
الله حفضك حبيبي
2025-05-12 23:16:05
0
llli_hsa
Dfghocxnjdsko7753 :
🥰🥰🥰🥰🥰👈👈👈👈واو
2025-06-04 11:52:40
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🌼 Hinthu’s Kitchen | Diwali Series Continues! Hinthu’s Kitchen is back with another festive favourite from my Diwali Series 💛 This time, it’s the all-time classic — Ghee Biscuits! Soft, crumbly, and melt-in-the-mouth goodness with the rich aroma of pure ghee 🩶✨ These biscuits are simple, quick, and absolutely perfect with a cup of hot tea during Diwali evenings ☕ 🍪 Ingredients 1 cup ghee (room temperature) 1 cup icing sugar 1 tsp baking powder 3 cup all-purpose flour (add little by little you might not need all; stop once the dough is soft and doesn’t stick to your hands) Food colouring (for decorative dot on top) 👩‍🍳 Method Mix wet ingredients In a mixing bowl, combine ghee and icing sugar. Whisk until creamy and fluffy. Add dry ingredients Sift in baking powder and add flour little by little. Mix gently until a soft, smooth dough forms you don’t need to use all the flour, just enough until the dough no longer sticks to your hands. Shape the biscuits Roll small balls of dough and place them on a lined baking tray. Add a tiny dot of food colouring on top of each ball for that traditional festive touch. Bake Bake in a preheated oven at 150°C for 20–25 minutes, or until the bottoms are lightly golden. Cool & serve Let the biscuits cool completely before storing. Soft, buttery, and fragrant these ghee biscuits will simply melt in your mouth! 🤍✨ #HinthuKitchen #fyp #deepavalicookies #gheebiscuit #fyppppppppppppppppppppppp
🌼 Hinthu’s Kitchen | Diwali Series Continues! Hinthu’s Kitchen is back with another festive favourite from my Diwali Series 💛 This time, it’s the all-time classic — Ghee Biscuits! Soft, crumbly, and melt-in-the-mouth goodness with the rich aroma of pure ghee 🩶✨ These biscuits are simple, quick, and absolutely perfect with a cup of hot tea during Diwali evenings ☕ 🍪 Ingredients 1 cup ghee (room temperature) 1 cup icing sugar 1 tsp baking powder 3 cup all-purpose flour (add little by little you might not need all; stop once the dough is soft and doesn’t stick to your hands) Food colouring (for decorative dot on top) 👩‍🍳 Method Mix wet ingredients In a mixing bowl, combine ghee and icing sugar. Whisk until creamy and fluffy. Add dry ingredients Sift in baking powder and add flour little by little. Mix gently until a soft, smooth dough forms you don’t need to use all the flour, just enough until the dough no longer sticks to your hands. Shape the biscuits Roll small balls of dough and place them on a lined baking tray. Add a tiny dot of food colouring on top of each ball for that traditional festive touch. Bake Bake in a preheated oven at 150°C for 20–25 minutes, or until the bottoms are lightly golden. Cool & serve Let the biscuits cool completely before storing. Soft, buttery, and fragrant these ghee biscuits will simply melt in your mouth! 🤍✨ #HinthuKitchen #fyp #deepavalicookies #gheebiscuit #fyppppppppppppppppppppppp






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