@timthetatman: I LOVE RANKED VERDANSK 🙂👍

timthetatman
timthetatman
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Region: CA
Friday 02 May 2025 20:06:22 GMT
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xodaisydoodle
Alli :
System of a Down bad 😂😂😂
2025-05-02 20:07:44
557
randyrevive
RandyRevive :
Tim hitting the high notes 😅😅😅😅😅😅
2025-05-02 20:29:24
68
stringfellow.hawk77
Stringfellow.Hawke :
I saw it live. YouTube chat is superior.
2025-05-02 20:12:03
170
aaronyount2
Aaron Yount36 :
I thought that was an isolated voice of system of the down.
2025-05-02 21:03:48
50
i_hate_this_guy
I_Hate_This_Guy :
someone make this into a song like waffles is better then pancakes we need this stat
2025-05-03 00:34:52
65
troy87878
T-Roy8787 :
Tim definitely has a decent voice lol
2025-05-04 14:33:34
5
hell_boy096
Hell_boy096 :
Damn…
2025-06-14 23:21:48
0
cdmorgan13
Chris Morgan :
at least he stayed calm
2025-05-02 20:10:36
13
andrewvalenzuela67
Andrew Valenzuela :
Hard times! Fs fs
2025-05-03 07:46:44
5
sepvratewounds
sepvratewounds :
Homies gonna get copy right strikes for being too perfect at the song.
2025-05-03 20:34:33
13
jack.flint2
🖤 :
System of a down and an aot top this why he the goat
2025-05-02 20:12:01
18
berto6536
Berto :
that's gold!
2025-05-02 23:00:51
5
nightcoreshift
Shifty〩 :
I saw quite a few shots missed to be fair
2025-05-03 05:28:18
0
bigjaysun
Big Jay :
Timmy hit those notes 😂
2025-05-08 06:13:11
1
nicksta907
Nick Sharp :
you should try Escape From Tarkov.
2025-05-04 22:01:43
1
corey_0011
slaminlow2002 :
Why do people donate money to watch people play cod? Will never understand
2025-06-02 20:26:59
0
graydenmatthewmcd
Grayden Matthew McDaniel :
Lmao fits perfectly
2025-06-02 20:18:43
1
jeff_hall82
Jhall :
Tim could almost cover for Serj!!
2025-06-10 02:22:46
1
marcwrecs
Marc :
Aim assist in this game is a joke!
2025-05-02 20:25:54
18
stefanllewis
Stefan Lewis :
10/10 crashout 🎶
2025-05-28 21:14:09
0
tapii1985
Todd Phillips :
😂🤣😂🤣 i felt that
2025-05-31 07:14:14
0
taylorhughes19
T :
How did he not get DMCA?
2025-06-03 05:35:51
0
vobrah
Vobrah :
And you play with 8ms here in brazil we play with 120ms 🙂 thats normal lol
2025-06-06 13:15:52
0
cory.bastin
Lettuce :
Are those the razer barracudas ? I’m in the market to get a new headset and can’t decide
2025-05-30 19:10:10
0
drdiddler
drdiddler :
If u slow it down you can see he definitely hit more shots than he got credit for this game is awful cant wait for people to wake up
2025-05-05 23:26:35
0
To see more videos from user @timthetatman, please go to the Tikwm homepage.

Other Videos

MINI LEMON BLUEBERRY CRUMBLE CHEESECAKE Cute AND delish?! 🥹 Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (serves 6-8): Crust: - 1 1/2 cups (195g) crushed biscoff cookies or graham crackers @lotusbiscoffofficial  - 5 tbsp (74g) salted butter, melted Oat Crumble Topping: - 6 tbsp (45g) all-purpose flour @Bob’s Red Mill  - 1/4 cup (30g) old-fashioned rolled oats - 3 tbsp (50g) brown sugar - 3 tbsp (42g) salted butter, melted - 1/2 tsp (1g) cinnamon Lemon Blueberry Cheesecake: - 16oz cream cheese, at room temperature - 1/2 cup (110g) granulated sugar - 1/4 tsp (2g) salt - 2 eggs, at room temperature - 1/4 cup (60ml) heavy cream, at room temperature  - 1 tsp (4g) vanilla extract or paste  - Juice from 1 lemon - Zest from 1 lemon - 1/4 cup (80g) blueberry preserves (sub: fresh/frozen blueberries), for layering @Bonne Maman US  - 1/4 cup (30g) fresh or frozen blueberries, for layering Instructions: Preheat the oven to 350F. Grease a 7” springform pan with butter, then line the bottom with a parchment paper circle. Set aside. Prepare the crust. In a medium bowl, stir together the crushed cookies and melted butter until the crumbs are wet.  Press the crumbs into the bottom and 3/4 of the way up the sides of the prepared pan, using a small measuring cup to flatten and smooth out. Bake at 350F for 8-10 minutes. Remove and let cool while you make the crumble and filling. Prepare the oat crumble by mixing together all of the ingredients in a small bowl, until well combined and the mixture is crumbly. Set aside. Prepare the lemon cheesecake filling. In a large bowl, beat the cream cheese with a whisk or handheld electric mixer to smooth. Add the sugar and salt, and beat for another minute until smooth. Add the eggs, one at time, adding the next egg only after the previous is incorporated. Then, add the heavy cream, vanilla, lemon juice and zest. Beat until combined (1 minute), and the mixture is smooth and creamy. Tightly wrap the bottom of the cheesecake pan with 2 layers of foil. Pour half of the cheesecake filling onto the crust, and gently dollop the blueberry preserves on top. Use a knife or toothpick to gently swirl. Pour the other half of the cheesecake mixture on top. Then disperse the blueberries on top, and finish by sprinkling the oat crumble all over the top. Place the pan in the center of a 9x13” baking pan. Pour boiling water into the larger pan until it reaches halfway up the sides of the cheesecake pan. Bake at 350F for 60-70 minutes, until the top is golden, and the edges are set but the middle is still a bit jiggly. Once done, open the oven door halfway and let it cool to room temperature for 1-2 hours. After cooled, wrap the cheesecake tightly, and place into the fridge for at least 4 hours or overnight to chill. Once ready to serve, release the cheesecake from the pan. Top with whipped cream, extra blueberry preserves, and fresh blueberries, if desired.  Slice and serve. 
Enjoy! #minicheesecake #lemon #blueberry #lemoncheesecake #blueberrycheesecake #crumblecheesecake #minilemonblueberrycrumblecheesecake #cheesecake #homemade #homemadecheesecake #cheesecakerecipe #oatcrumble #spiringdessert #springbaking #dessert #baking @Nordic Ware @hollister
MINI LEMON BLUEBERRY CRUMBLE CHEESECAKE Cute AND delish?! 🥹 Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (serves 6-8): Crust: - 1 1/2 cups (195g) crushed biscoff cookies or graham crackers @lotusbiscoffofficial - 5 tbsp (74g) salted butter, melted Oat Crumble Topping: - 6 tbsp (45g) all-purpose flour @Bob’s Red Mill - 1/4 cup (30g) old-fashioned rolled oats - 3 tbsp (50g) brown sugar - 3 tbsp (42g) salted butter, melted - 1/2 tsp (1g) cinnamon Lemon Blueberry Cheesecake: - 16oz cream cheese, at room temperature - 1/2 cup (110g) granulated sugar - 1/4 tsp (2g) salt - 2 eggs, at room temperature - 1/4 cup (60ml) heavy cream, at room temperature - 1 tsp (4g) vanilla extract or paste - Juice from 1 lemon - Zest from 1 lemon - 1/4 cup (80g) blueberry preserves (sub: fresh/frozen blueberries), for layering @Bonne Maman US - 1/4 cup (30g) fresh or frozen blueberries, for layering Instructions: Preheat the oven to 350F. Grease a 7” springform pan with butter, then line the bottom with a parchment paper circle. Set aside. Prepare the crust. In a medium bowl, stir together the crushed cookies and melted butter until the crumbs are wet. Press the crumbs into the bottom and 3/4 of the way up the sides of the prepared pan, using a small measuring cup to flatten and smooth out. Bake at 350F for 8-10 minutes. Remove and let cool while you make the crumble and filling. Prepare the oat crumble by mixing together all of the ingredients in a small bowl, until well combined and the mixture is crumbly. Set aside. Prepare the lemon cheesecake filling. In a large bowl, beat the cream cheese with a whisk or handheld electric mixer to smooth. Add the sugar and salt, and beat for another minute until smooth. Add the eggs, one at time, adding the next egg only after the previous is incorporated. Then, add the heavy cream, vanilla, lemon juice and zest. Beat until combined (1 minute), and the mixture is smooth and creamy. Tightly wrap the bottom of the cheesecake pan with 2 layers of foil. Pour half of the cheesecake filling onto the crust, and gently dollop the blueberry preserves on top. Use a knife or toothpick to gently swirl. Pour the other half of the cheesecake mixture on top. Then disperse the blueberries on top, and finish by sprinkling the oat crumble all over the top. Place the pan in the center of a 9x13” baking pan. Pour boiling water into the larger pan until it reaches halfway up the sides of the cheesecake pan. Bake at 350F for 60-70 minutes, until the top is golden, and the edges are set but the middle is still a bit jiggly. Once done, open the oven door halfway and let it cool to room temperature for 1-2 hours. After cooled, wrap the cheesecake tightly, and place into the fridge for at least 4 hours or overnight to chill. Once ready to serve, release the cheesecake from the pan. Top with whipped cream, extra blueberry preserves, and fresh blueberries, if desired. Slice and serve. 
Enjoy! #minicheesecake #lemon #blueberry #lemoncheesecake #blueberrycheesecake #crumblecheesecake #minilemonblueberrycrumblecheesecake #cheesecake #homemade #homemadecheesecake #cheesecakerecipe #oatcrumble #spiringdessert #springbaking #dessert #baking @Nordic Ware @hollister

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