@iamerriellorre: first week back in the gym🤝 yay me #dayinmylife #diml #houstoncontentcreator #minivlog #healthylifestyle

Erriel Lorré

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Region: US

Saturday 03 May 2025 00:31:45 GMT

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Comments

malinajae :

girl the edit ATE!

2025-05-13 10:21:08

2

Tee 🥥🤎 :

Hi ,could we have a tutorial on how u get the clips to look like this plz 🩷

2025-05-10 06:01:25

2

favoritehoustongirl🌟 :

Loveeeeee

2025-05-09 11:50:01

2

blairemarlayne :

Obsessed!!!

2025-05-05 13:14:05

2

Jayla | Lifestyle Creator 🎀 :

It girl 😍😍

2025-05-04 14:25:30

2

Nikki | Skincare Bestie ᥫ᭡ :

Awww my girl is sooo pretty 😍

2025-05-03 01:54:48

1

tamairalyhn :

Always love your edits🔥

2025-06-17 22:08:37

1

Nykita | The WELLTHY Coach :

💕💕💕

2025-05-13 04:23:32

1

crystal.laurenn :

Love!!

2025-05-03 04:48:56

1

Miss Carter :

editing 😍

2025-05-03 02:02:53

1

Ariana|HTX Realtor & Lifestyle :

Fulfilling life 💕

2025-05-03 00:58:43

1

𝒩♡ :

Lovee it 😍

2025-05-03 19:52:00

1

LEX <3 :

Luvvvv ur life

2025-05-07 17:02:17

1

ziah :

the true IT girl 🤭

2025-05-03 14:15:17

1

JaNay ᥫ᭡ :

yay you!! 🥰

2025-05-03 03:21:10

1

𝓙𝓮𝓷 :

Okay content such a productive day 🥰

2025-05-15 18:47:46

0

beem Light Sauna River Oaks :

You go girl 👏🏼 Come detox with us, 50% off!!

2025-07-19 04:19:29

0

To see more videos from user @iamerriellorre, please go to the Tikwm homepage.

Other Videos

#keşfet #Love #fyp #beniöneçıkar Biz birlikte ölücez 🙃

#keşfet #Love #fyp #beniöneçıkar Biz birlikte ölücez 🙃

الصحاب.. مش بالكتره ولا بالصور👌#الصحاب #صحبي #منشن #منشن_شخص_تبي_يشوف_المقطع #صاحبي #تريندات_تيك_توك #تيك #الجدع #الصداقه #اخويا #تصميم_فيديوهات🎶🎤🎬 #تصميم

الصحاب.. مش بالكتره ولا بالصور👌#الصحاب #صحبي #منشن #منشن_شخص_تبي_يشوف_المقطع #صاحبي #تريندات_تيك_توك #تيك #الجدع #الصداقه #اخويا #تصميم_فيديوهات🎶🎤🎬 #تصميم

West African Inspired Jollof Rice with Chicken This is my take on the popular West African Jollof Rice. It is packed with flavour, juicy chicken, and a rich tomato and pepper sauce that makes every bite delicious. Ingredients For the Chicken 500 g boneless chicken thighs ⅓ of the prepared sauce A pinch of salt ¼ cup oil, for frying the chicken For the Sauce 1–2 tbsp oil 1 large red bell pepper, roughly chopped 3 medium ripe tomatoes, roughly chopped 1 large onion, roughly chopped 6–8 garlic cloves 4–5 dried red chilies, soaked in water for 10 minutes 2 tbsp tomato paste ½ tbsp honey Juice of ½ lemon 1 tsp turmeric powder 1 tsp oregano ½ tbsp chili flakes ½ tbsp coriander powder ½ tbsp cumin powder 1 tsp whole black peppercorns 1 chicken stock cube For the Rice 500 g basmati rice, soaked for 20–30 minutes Water, as required for cooking the rice (for every 1 cup of rice, add 1½ cups of water) 1 tbsp oil 1 onion, thinly sliced 3 garlic cloves, minced 2 bay leaves 1 chicken stock cube Salt, to taste For Garnish Fresh coriander, chopped Fried raisins Fried almonds or any nuts of your choice Method Heat 1–2 tablespoons of oil in a pan. Add the red bell pepper, tomatoes, roughly chopped onion, garlic, and soaked dried red chilies. Sauté for 2–3 minutes until the vegetables soften slightly. Transfer the sautéed vegetables to a blender. Add the tomato paste, honey, lemon juice, turmeric powder, oregano, chili flakes, coriander powder, cumin powder, whole black peppercorns, and 1 chicken stock cube. Blend until smooth. Pour one-third of the prepared sauce over the chicken. Add a pinch of salt and mix well until the chicken is fully coated. Cover and marinate for 30 minutes to 1 hour. Heat ¼ cup of oil in the same pan and fry the marinated chicken until both sides are nicely browned. Remove and set aside. In a large pot, heat 1 tablespoon of oil. Add the sliced onion, minced garlic, and bay leaves. Sauté for a few minutes until fragrant. Add the remaining prepared sauce and cook for 2–3 minutes, stirring occasionally. Add the soaked and drained basmati rice and mix well for 2–3 minutes until the rice is coated with the sauce. Add the chicken stock cube, salt to taste, and water according to the rice-to-water ratio. Bring it to a boil. Once the rice starts boiling, reduce the heat to low, cover, and cook until the rice is tender and all the water has been absorbed. Place the fried chicken pieces on top of the cooked rice, cover again, and allow it to steam together for 5–10 minutes so the flavours combine. Garnish with fresh coriander, fried raisins, and fried almonds or any nuts of your choice. Serve hot and enjoy. #jollofrice #westafrica #srilankan_tik_tok🇱🇰 #food #cooking

West African Inspired Jollof Rice with Chicken This is my take on the popular West African Jollof Rice. It is packed with flavour, juicy chicken, and a rich tomato and pepper sauce that makes every bite delicious. Ingredients For the Chicken 500 g boneless chicken thighs ⅓ of the prepared sauce A pinch of salt ¼ cup oil, for frying the chicken For the Sauce 1–2 tbsp oil 1 large red bell pepper, roughly chopped 3 medium ripe tomatoes, roughly chopped 1 large onion, roughly chopped 6–8 garlic cloves 4–5 dried red chilies, soaked in water for 10 minutes 2 tbsp tomato paste ½ tbsp honey Juice of ½ lemon 1 tsp turmeric powder 1 tsp oregano ½ tbsp chili flakes ½ tbsp coriander powder ½ tbsp cumin powder 1 tsp whole black peppercorns 1 chicken stock cube For the Rice 500 g basmati rice, soaked for 20–30 minutes Water, as required for cooking the rice (for every 1 cup of rice, add 1½ cups of water) 1 tbsp oil 1 onion, thinly sliced 3 garlic cloves, minced 2 bay leaves 1 chicken stock cube Salt, to taste For Garnish Fresh coriander, chopped Fried raisins Fried almonds or any nuts of your choice Method Heat 1–2 tablespoons of oil in a pan. Add the red bell pepper, tomatoes, roughly chopped onion, garlic, and soaked dried red chilies. Sauté for 2–3 minutes until the vegetables soften slightly. Transfer the sautéed vegetables to a blender. Add the tomato paste, honey, lemon juice, turmeric powder, oregano, chili flakes, coriander powder, cumin powder, whole black peppercorns, and 1 chicken stock cube. Blend until smooth. Pour one-third of the prepared sauce over the chicken. Add a pinch of salt and mix well until the chicken is fully coated. Cover and marinate for 30 minutes to 1 hour. Heat ¼ cup of oil in the same pan and fry the marinated chicken until both sides are nicely browned. Remove and set aside. In a large pot, heat 1 tablespoon of oil. Add the sliced onion, minced garlic, and bay leaves. Sauté for a few minutes until fragrant. Add the remaining prepared sauce and cook for 2–3 minutes, stirring occasionally. Add the soaked and drained basmati rice and mix well for 2–3 minutes until the rice is coated with the sauce. Add the chicken stock cube, salt to taste, and water according to the rice-to-water ratio. Bring it to a boil. Once the rice starts boiling, reduce the heat to low, cover, and cook until the rice is tender and all the water has been absorbed. Place the fried chicken pieces on top of the cooked rice, cover again, and allow it to steam together for 5–10 minutes so the flavours combine. Garnish with fresh coriander, fried raisins, and fried almonds or any nuts of your choice. Serve hot and enjoy. #jollofrice #westafrica #srilankan_tik_tok🇱🇰 #food #cooking

Mặt nạ loại bỏ mụn đầu đen

Mặt nạ loại bỏ mụn đầu đen

une petite négligence peut sembler sans importance au début, mais provoquer des conséquences plus graves avec le temps. Le message invite donc à faire attention aux petits problèmes avant qu’ils ne deviennent difficiles à régler. 🥺🌱 « Une petite négligence aujourd’hui peut devenir un grand problème demain. » #LifeLessons #Motivation #Mindset #Conseils #LeçonDeVie

une petite négligence peut sembler sans importance au début, mais provoquer des conséquences plus graves avec le temps. Le message invite donc à faire attention aux petits problèmes avant qu’ils ne deviennent difficiles à régler. 🥺🌱 « Une petite négligence aujourd’hui peut devenir un grand problème demain. » #LifeLessons #Motivation #Mindset #Conseils #LeçonDeVie

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