@bellas_vegan_adventures: All you need: 125g dairyfree vanilla yoghurt 1/8 cup peanut butter 1/8 cup almond butter 300g vegan chocolate, to melt 1/2 TBS cacao 1 TBS maple syrup 1 TBS crushed peanuts Method: 1. Melt 150g of the chocolate and add the yoghurt, peanut butter, almond butter, cacao, maple syrup and peanuts. 2. Portion into scoops on a tray lined with baking paper. Freeze for 1 and a half hours. 3. Melt the remaining chocolate and drop each scoop into the chocolate (use a a fork to allow any extra chocolate to drop off) 4. Place the scoops back in the for 15 minutes to set. 5. Enjoy! #nobake #nobakerecipe #dairyfree #dairyfeerecipe #veganrecipe

Bella ♥️ | Vegan Aussie

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Saturday 03 May 2025 06:04:51 GMT