@emijuju: cheesecake stuffed red velvet cookies filling: 1/3 cup (100g) cream cheese, softened 1 1/2 tbsp (20g) white sugar 3/4 tsp (3.5g) vanilla extract 1/2 tbsp (7g) corn starch 1/2 tbsp (7g) heavy cream *combine in a bowl until well combined. scoop into 4 equal portions and freeze for about an hour at least. dough: 1 1/3 cups (175g) ap flour 1 1/2 tbsp (10g) cocoa powder 1/2 tbsp (7g) corn starch 1 tsp (4g) baking powder 1/4 tsp (1.5g) salt 6 tbsp (90g) unsalted butter, cold and cubed 1/4 cup (45g) white sugar 1/3 cup (80g) brown sugar 1 1/2 tsp (7g) vanilla extract 1 1/2 tsp (7g) red food dye (liquid) 1 large egg (about 55g) 2/3 cup (100g) white chocolate chips, plus extra for topping *cream together the butter and sugars well. then add in the egg, vanilla. once well mixed, add in the red food dye (or beet powder). in another bowl, whisk together the flour, cocoa powder, corn starch, salt, and baking powder. add the dry to the wet and gently fold until its just combined. portion into 4 equal portions (yes these will be big cookies) and chill in the fridge for at least an hour. once all chilled, create a dent in the dough and stuff with the frozen cream cheese filling. seal the dough together well. bake at 350 for about 16 minutes. recipe ib: thescanline #cheesecake #redvelvet #cookies #baketok #Recipe

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Saturday 03 May 2025 22:44:38 GMT