@callmecandace.tv: Replying to @EmpathicVessel<3 How I make epis/green seasoning. What do you call this where you’re from? Lasts for 1-2 weeks in the refrigerator. Epis is versatile and can be used in meat, seafood, stews and sauces as a flavor base/marinade. 🤗 Epis/Green Seasoning Recipe: 1 bunch of parsley 1 bunch culantro 1 bunch of green onion 1/2 sweet onion 2 scotch bonnet peppers 6 cloves garlic 1/3 cup olive oil Juice of 2 limes 1 crushed maggi cube or 1 tbsp bouillon @Ninja Kitchen #ninjakitchen #fyp #epis #haitianfood #tutorial #Recipe #callmecandacetv