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@cherryunboxx: Máy sấy tóc gấp gọn có 3 chế độ nhiệt #maysaytoc #maysaytocmini #cwell #cherryunboxx #xuhuong #xh #unboxing #review

𝑪𝒉𝒆𝒓𝒓𝒚 𝑼𝒏𝒃𝒐𝒙
𝑪𝒉𝒆𝒓𝒓𝒚 𝑼𝒏𝒃𝒐𝒙
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Region: VN
Sunday 04 May 2025 06:09:41 GMT
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Comments

thotapreview686
🌸 𝕥𝕙𝕠̉ 𝕦𝕟𝕓𝕠𝕩𝕚𝕟𝕘 ✨ :
mua ở đau zạ shop
2025-05-04 10:59:15
1
baohxn_
han :
giờ c còn dùng ok k ạ
2025-06-14 02:05:30
1
dohong321
Choắt Chip :
xài êm lắm nha
2025-06-14 06:01:36
1
yuuki.9900
Yuuki :
Tui cũng đang dùng nè tóc k bị khô sơ nha thích lắm
2025-05-04 10:16:41
1
thituyenthieu
Tuyền Thiều da dụng :
Sấy tóc đã nha
2025-07-22 04:46:43
0
honhung.0602
𝙽𝚑𝚞𝚐 𝚁𝚎𝚟𝚒𝚎𝚠 ✨ :
Xịn
2025-07-23 08:14:23
0
nguyenminh.truyen
Bố con Bo :
chốt nha shop
2025-07-12 23:31:33
0
mhbian77
. :
@thiếu ngủ 🥱 kiểu này nè
2025-07-01 15:50:57
1
phuonglinh080611
phuonglinh080611 :
🥰
2025-07-10 14:00:10
0
th.thanh.tuyn.bi8
Thị Thanh Tuyền Bùi :
😁
2025-06-12 05:33:50
0
tiktoc.comlanchi
Lan Chi :
🥰
2025-06-11 13:07:38
0
trn.thu.hin21
Trần Thu Hiền :
@Lão Lưu
2025-05-19 04:52:15
0
To see more videos from user @cherryunboxx, please go to the Tikwm homepage.

Other Videos

Double Parmesan Garlic Chicken Alfredo with Crispy Potatoes & Creamy Truffle Mushroom Pesto Ingredients: 2 chicken breasts, sliced 2 cups baby potatoes, halved 2 tbsp olive oil 1 tsp garlic powder Salt and pepper 2 cups heavy cream 1/2 cup grated Parmesan 1/2 cup shredded Parmesan 3 cloves garlic, minced 1/4 cup truffle mushroom pesto 8 oz (225g) fettuccine Fresh parsley, chopped Directions: Preheat oven to 400°F (200°C). Toss baby potatoes with olive oil, garlic powder, salt, and pepper. Roast for 25–30 minutes until crispy. Cook pasta according to package directions; drain and set aside. In a skillet, cook chicken in a bit of oil until browned and cooked through. Set aside. In the same skillet, sauté garlic in butter until fragrant. Add cream and bring to a simmer. Stir in both types of Parmesan and truffle pesto. Simmer until thickened. Add pasta and chicken to the sauce, tossing to coat. Serve with roasted potatoes and sprinkle parsley on top. Notes: Use store-bought pesto or homemade for richer flavor.
Double Parmesan Garlic Chicken Alfredo with Crispy Potatoes & Creamy Truffle Mushroom Pesto Ingredients: 2 chicken breasts, sliced 2 cups baby potatoes, halved 2 tbsp olive oil 1 tsp garlic powder Salt and pepper 2 cups heavy cream 1/2 cup grated Parmesan 1/2 cup shredded Parmesan 3 cloves garlic, minced 1/4 cup truffle mushroom pesto 8 oz (225g) fettuccine Fresh parsley, chopped Directions: Preheat oven to 400°F (200°C). Toss baby potatoes with olive oil, garlic powder, salt, and pepper. Roast for 25–30 minutes until crispy. Cook pasta according to package directions; drain and set aside. In a skillet, cook chicken in a bit of oil until browned and cooked through. Set aside. In the same skillet, sauté garlic in butter until fragrant. Add cream and bring to a simmer. Stir in both types of Parmesan and truffle pesto. Simmer until thickened. Add pasta and chicken to the sauce, tossing to coat. Serve with roasted potatoes and sprinkle parsley on top. Notes: Use store-bought pesto or homemade for richer flavor.
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