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@itozux.gh: Happy late birthday @TheAnh #gojousatoru #jujutsukaisen #animeedit #pvghung #bakerysqd #dragon_sqd11

itozux.gh
itozux.gh
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Region: VN
Sunday 04 May 2025 17:32:36 GMT
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Comments

theah0105
TheAnhh :
TYSM 😭😭🔥❤️GH
2025-05-04 23:04:34
3
elioeditzz
ElioEditzz :
clean velo
2025-05-04 19:30:10
2
kenshi4k_anime
kenshi :
yo how to join in your squad?
2025-05-05 00:58:52
1
_kimchiedit1413_
𝓚𝓲𝓶 𝓒𝓱𝓲 𝓮𝓭𝓲𝓽 ✿ :
nét wa chồng iuuuuu💞💞💞
2025-05-08 08:27:05
1
nagumo_na
𝐍𝐀𝐆𝐔𝐌𝐎𝐍𝐀『🇦🇲』 :
😫
2025-07-08 11:45:46
0
gnnur.zmen8
`꧁𝔇𝔢𝔢𝔭𝔏𝔬𝔳𝔢꧂` :
🥰🥰🥰
2025-07-31 23:10:18
0
petermosheyev2k8
Peter Mosheyev :
Holy ts so fire icl 🔥
2025-05-08 11:18:27
2
nur.savage
nursvg :
Masterpiece
2025-05-04 18:04:22
1
nur.savage
nursvg :
W
2025-05-04 18:04:16
0
kaksnswjwjskskjajsjsjsjx
akzkksmwkskwiwkwks :
😈
2025-05-07 15:51:54
0
kaksnswjwjskskjajsjsjsjx
akzkksmwkskwiwkwks :
😂
2025-05-08 13:20:19
0
mx5_57
Mx5_57 :
🔥🔥🔥
2025-05-09 09:51:10
0
notyourmarine
自我'🖤 :
Gojo, my husband, please slow down. [happy]
2025-05-30 16:48:40
1
gojouwlersz1
A’🎧 :
my husband
2025-07-05 19:03:50
0
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半夜嘴饞想吃鹹酥雞，又怕熱量爆掉嗎？這版用氣炸鍋做，不用下鍋油炸，雞胸肉一樣外酥內嫩。重點是醃法，還有起鍋前丟九層塔再氣炸一下，香氣完全不輸外面買的。想吃不一定要破功。🧂 材料（2 份） ・雞胸肉 200g ・蛋白 1 顆 ・地瓜粉 1 大匙 ・蒜 2 瓣 ・白胡椒 少許 ・五香粉 少許 ・醬油 1 小匙 ・椒鹽 少許 ・九層塔 1 把 ・油 1 大匙👨‍🍳 做法雞胸切塊，加蛋白、蒜、白胡椒、五香粉、醬油醃 10 分鐘（肉不柴的關鍵） 裹上薄薄一層地瓜粉 氣炸 200°C 12 分鐘，中間翻面一次 起鍋前撒椒鹽、加九層塔，再氣炸 30 秒逼出香氣 📊 每份營養（共 2 份） 熱量 235 kcal ・ 蛋白質 24g ・ 碳水 5g ・ 脂肪 13g─────────────Craving 鹹酥雞 late at night but worried about the calories? This air-fryer version skips the deep-frying and the chicken still comes out crispy outside, tender inside. The secret is in the marinade, plus tossing in basil and air-frying for one last burst at the end so the aroma rivals the stuff you buy out. Satisfying the craving doesn't have to derail you.🧂 Ingredients (makes 2) ・200g chicken breast ・1 egg white ・1 tbsp sweet-potato starch ・2 garlic cloves ・White pepper ・Five-spice powder ・1 tsp soy sauce ・Salt-pepper seasoning ・A handful of Thai basil ・1 tbsp oil👨‍🍳 MethodCube the chicken and marinate with egg white, garlic, white pepper, five-spice, and soy sauce for 10 min (keeps it from drying out) Coat in a thin layer of sweet-potato starch Air-fry at 200°C for 12 min, flipping once Before serving, sprinkle salt-pepper seasoning, add basil, air-fry 30 more sec to bloom the aroma 📊 Per serving (makes 2) 235 kcal ・ 24g protein ・ 5g carbs ・ 13g fat─────────────#減肥 #鹹酥雞雞 #氣炸鍋 #健康飲食 #減脂料理
半夜嘴饞想吃鹹酥雞，又怕熱量爆掉嗎？這版用氣炸鍋做，不用下鍋油炸，雞胸肉一樣外酥內嫩。重點是醃法，還有起鍋前丟九層塔再氣炸一下，香氣完全不輸外面買的。想吃不一定要破功。🧂 材料（2 份） ・雞胸肉 200g ・蛋白 1 顆 ・地瓜粉 1 大匙 ・蒜 2 瓣 ・白胡椒 少許 ・五香粉 少許 ・醬油 1 小匙 ・椒鹽 少許 ・九層塔 1 把 ・油 1 大匙👨‍🍳 做法雞胸切塊，加蛋白、蒜、白胡椒、五香粉、醬油醃 10 分鐘（肉不柴的關鍵） 裹上薄薄一層地瓜粉 氣炸 200°C 12 分鐘，中間翻面一次 起鍋前撒椒鹽、加九層塔，再氣炸 30 秒逼出香氣 📊 每份營養（共 2 份） 熱量 235 kcal ・ 蛋白質 24g ・ 碳水 5g ・ 脂肪 13g─────────────Craving 鹹酥雞 late at night but worried about the calories? This air-fryer version skips the deep-frying and the chicken still comes out crispy outside, tender inside. The secret is in the marinade, plus tossing in basil and air-frying for one last burst at the end so the aroma rivals the stuff you buy out. Satisfying the craving doesn't have to derail you.🧂 Ingredients (makes 2) ・200g chicken breast ・1 egg white ・1 tbsp sweet-potato starch ・2 garlic cloves ・White pepper ・Five-spice powder ・1 tsp soy sauce ・Salt-pepper seasoning ・A handful of Thai basil ・1 tbsp oil👨‍🍳 MethodCube the chicken and marinate with egg white, garlic, white pepper, five-spice, and soy sauce for 10 min (keeps it from drying out) Coat in a thin layer of sweet-potato starch Air-fry at 200°C for 12 min, flipping once Before serving, sprinkle salt-pepper seasoning, add basil, air-fry 30 more sec to bloom the aroma 📊 Per serving (makes 2) 235 kcal ・ 24g protein ・ 5g carbs ・ 13g fat─────────────#減肥 #鹹酥雞雞 #氣炸鍋 #健康飲食 #減脂料理

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