@kathrine.nichols: Happy birthday to me!! #bithdaygirl #21stbirthday #turning21 #loveyourself

Kathrine Nichols
Kathrine Nichols
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Region: US
Sunday 04 May 2025 23:02:35 GMT
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priscillatucker882
Priscilla Tucker :
Happy birthday!! 🫶🏻
2025-05-05 00:33:26
8
coolanimals92
John :
Happy birthday dude congrats on making it
2025-05-05 00:34:37
3
kaylaking1001
Kayla Kingston :
Happy birthday babe 🥳🎂
2025-05-04 23:19:33
3
user92231711
user923337212 :
You are a diva
2025-05-04 23:37:30
2
caitlynann1993
Caitlyn Ann :
Happy Birthday 🎊
2025-05-04 23:29:42
1
jennarenee731
Jenna :
Happy birthday!
2025-05-04 23:31:30
1
kelley_kid
Kelleykid :
Happy birthday!!🥳
2025-05-04 23:20:29
1
johnebillings
John Billings :
Happy Birthday 🎉
2025-05-05 01:14:12
1
laurdeno
Lauren 🐆🍒🎱 :
Happiest birthday gorgeous girl!
2025-05-04 23:23:03
1
user69696996969969696969
18 :
Happy Birthday!!❤️❤️🧡🧡🎉
2025-05-04 23:17:22
1
ldstruths
Scottsdale Boz :
Ok , I’ll step up and get bail handled 😅 followed , faved of course, reposted 💯 Happy Birthday 🎂
2025-05-04 23:18:58
1
user92231711
user923337212 :
I’m living
2025-05-04 23:37:33
1
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Same day focaccia made with roasted sweet red peppers, fresh rosemary, and wild garlic cloves. Its flavors are a beautiful harmony and make this beautiful, savory bread that is soft, fluffy, and so yummy.  ib: @_lacebakes_ Focaccia recipe — ▢ 500g bread flour  ▢ 400g filtered water, warm  ▢ 1 packet (7g) instant yeast  ▢ 7g maple syrup or vegan honey  ▢ 15g extra virgin olive oil  ▢ 10g salt  Toppings —  ▢ Roasted sweet red peppers (in jar), sliced  ▢ Oil from roasted red peppers  ▢ Fresh rosemary  ▢ Wild garlic cloves  1. Add everything to bowl, adding your warm water last. Combine to form a shaggy dough with a dough whisk or a wooden spoon.  2. Cover and rest for 15 mins. Perform a stretch and fold; with a wet hand, pull dough up and over the bulk of the dough to the opposing side. Repeat this for all sides of dough.  3. Cover and rest for 15 mins. Then repeat stretch and fold. Once done, shape dough into a smooth ball with seam side down.  4. Cover and rise until doubled, about 90 minutes. Meanwhile, parchment line a 9”x13” tray then drizzle some olive oil on top and spread evenly.  5. Add risen dough to tray. With oiled hands, fold both long ends of the dough to the middle then flip so seam side is down. Drizzle about 1-2 Tbsp olive oil on top then cover completely with a piece of parchment. Rise again; about another 90 minutes.  6. If dough hasn’t filled tray, gently pull edges to fill it with oiled hands. Preheat oven to 440F.  7. Drizzle the oil from the roasted peppers over (about 1/4 cup). Dimple your dough, careful not to overdo it. Add sliced peppers, fresh rosemary, and garlic cloves. 8. Bake for 15-20 minutes or until a deep golden brown. Remove and let cool. Cut and serve as desired.  #focaccia #roastedpeppers #bread #fypシ
Same day focaccia made with roasted sweet red peppers, fresh rosemary, and wild garlic cloves. Its flavors are a beautiful harmony and make this beautiful, savory bread that is soft, fluffy, and so yummy. ib: @_lacebakes_ Focaccia recipe — ▢ 500g bread flour ▢ 400g filtered water, warm ▢ 1 packet (7g) instant yeast ▢ 7g maple syrup or vegan honey ▢ 15g extra virgin olive oil ▢ 10g salt Toppings — ▢ Roasted sweet red peppers (in jar), sliced ▢ Oil from roasted red peppers ▢ Fresh rosemary ▢ Wild garlic cloves 1. Add everything to bowl, adding your warm water last. Combine to form a shaggy dough with a dough whisk or a wooden spoon. 2. Cover and rest for 15 mins. Perform a stretch and fold; with a wet hand, pull dough up and over the bulk of the dough to the opposing side. Repeat this for all sides of dough. 3. Cover and rest for 15 mins. Then repeat stretch and fold. Once done, shape dough into a smooth ball with seam side down. 4. Cover and rise until doubled, about 90 minutes. Meanwhile, parchment line a 9”x13” tray then drizzle some olive oil on top and spread evenly. 5. Add risen dough to tray. With oiled hands, fold both long ends of the dough to the middle then flip so seam side is down. Drizzle about 1-2 Tbsp olive oil on top then cover completely with a piece of parchment. Rise again; about another 90 minutes. 6. If dough hasn’t filled tray, gently pull edges to fill it with oiled hands. Preheat oven to 440F. 7. Drizzle the oil from the roasted peppers over (about 1/4 cup). Dimple your dough, careful not to overdo it. Add sliced peppers, fresh rosemary, and garlic cloves. 8. Bake for 15-20 minutes or until a deep golden brown. Remove and let cool. Cut and serve as desired. #focaccia #roastedpeppers #bread #fypシ

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