@bakedwithlovebyivy: RECIPE: lemon poppyseed brookies 🍋 . LEMON COOKIE DOUGH: 6 tablespoons unsalted butter 3/4 cup white granulated sugar 1 lemon, zest and juice 1 egg yolk 1 teaspoon vanilla extract 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup plus 1 tablespoon all purpose flour yellow gel food color, optional 1/2 cup white chocolate chips BLONDIE BATTER: 10 tablespoons unsalted butter, softened 1/2 cup white chocolate chips 1 teaspoon vanilla extract 1 cup white granulated sugar 1 egg 1 egg white 1/4 teaspoon salt 1 cup all purpose flour 2 tablespoons poppyseeds . Instructions: Preheat your oven to 350 degrees Fahrenheit. In a medium bowl melt together the butter and white chocolate until smooth. Whisk in sugar. Add vanilla, egg, and egg white. Whisk in the salt and flour then fold in poppyseeds. Let the batter set in the freezer while you prepare the cookie dough. For the cookie dough, in a medium bowl cream together the butter, lemon zest, and sugar. Add vanilla and egg yolk. Mix in the baking soda, salt, and flour. Add lemon juice as needed to bring the dough together. Feel free to add a small amount of yellow gel food color here to add a brighter yellow color to the dough. Fold in the white chocolate chips. Add alternating scoops of the poppyseed batter and lemon cookie dough to a parchment lined square pan (8x8 works great). Bake for about 35 minutes or until the surface is lightly golden brown and the blondie is cooked through. If the surface begins to darken too much and the middle is still gooey, cover the pan with tin foil and continue baking. Once the brookies cool, slice into squares and enjoy! . #lemon #lemonpoppyseed #cookies #brownies #brookies #baking #recipes #cookiebars

Ivy Woolenberg

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Region: US

Monday 05 May 2025 05:06:21 GMT