@orlt.1: تسليييييك . . . . #foryou #شعر_عراقي #علي_المقداد#شعر_شعبي #أنمي #فينلاند_ساغا #آشيلاد#fyp #شعر #كاب_كات #العراق

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Monday 05 May 2025 10:37:29 GMT
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.21maw
مصطفى علاوي وايد :
الشعر راهم على ابو ثورفين اكثر
2025-05-06 17:39:51
41
as_a.q
عـلـ¹ـي :
اقذر محارب اشيلاد هههه
2025-05-05 19:29:29
47
l.nyp
𒉭 قيصر𒉭 :
لو مصمم لثورز أحسن بهواي
2025-05-06 17:29:44
8
s._o_n2
مـحـمـد :
اخوان وصلت حلقة 18 بالموسم الاول تنصحوني أكمل ؟؟
2025-12-18 10:03:06
1
60fps_pubgm1ipad9
ZELMA🇮🇶 :
اشلاد ثاني افضل شخصيه بالانمي هذه وهوه محلي الانمي
2025-06-24 17:07:14
3
abo.drbel
Ali :
لو كان الشعر على ثورز كان ضبط اكثر
2025-05-08 10:39:38
3
awar.26
أوار | Awarﹾﹾ٭ :
اشيلاد اسطورة لاكن الشعر يرهم على ثورز
2025-05-07 07:03:54
4
g313fx
WEシ :
الفارس الحقيقي ثورس
2025-07-05 13:16:23
3
yo0._.00
𝒕𝒐𝒕𝒆💕 :
الي يعرف اشيلاد: 🙃
2025-06-29 19:13:16
1
1lm_7
مــهدي•🇮🇶𝑰𝑹𝑨𝑸 :
ﷲ+صمم على شخصيه الثعبان
2025-05-05 10:56:22
3
venm8_2
مــاجْـد•🪾 :
፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪ اللهم انصر ايران🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷 ፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪
2025-06-17 14:40:48
0
0.y4zmum
بِسم الله الرحمَن الرحيم🤍. :
اسم الانمي!
2025-05-07 11:41:01
1
l2.3as
اياس :
يا تسليك خالي هذا آشيلاد هذا يسلك للتصميم مو التصميم و المصمم يسلكون اله
2025-05-08 09:04:08
2
thory97
Hadi :
اعظم شخصية بال20
2025-06-06 22:37:32
0
o.1nm
الاسہمرﹾۦٰ۪۫ :
ثورفين 🔥
2025-05-09 02:08:24
1
i28.17
M :
لوكيوس
2025-05-29 17:21:38
0
al_1q0
علي قاسم :
هاذ التصميم يتخلة على ثوركيل مو على هاذ الجبان
2025-05-07 10:05:24
1
p.o.q50
QAB :
شنو اسم لانمي
2025-06-04 21:27:45
1
.zo190
مصممه ✨🤍 :
حلوو ❤️❤️
2025-06-06 22:01:56
1
i28.17
M :
احب الكارهين الي بالتعليقات
2025-05-29 17:22:17
1
6__qn
حـب الـثـقـليـن🔹 :
،فلنبدا بأسماء الله الحسنى " الرحمن"
2025-05-29 16:23:38
1
user6065295869128
2014 :
اشيلادو
2025-07-08 19:22:55
0
z.x.k.7
༒ :
اهااااااااا اشلادو واحد عالم 😶
2025-07-18 13:06:51
0
98a_98a
الموسوي :
الشعر مو بحقه
2025-05-07 13:52:59
0
To see more videos from user @orlt.1, please go to the Tikwm homepage.

Other Videos

Rosca de conchas!  Recipe from @Claudia  Dough: 4c flour 1/2c sugar 1/4tsp salt 1tbsp orange zest  1/2 cinnamon stick (ground)  1tbsp instant yeast  1tbsp vanilla extract or paste 3 room temp eggs  6tbsp unsalted butter, softened 3/4c warm milk  Coating:  2tbsp unsalted butter, softened  Topping: 1 1/2c AP flour 1 1/2c powdered sugar 1tbsp vanilla extract or paste  1c butter flavor shortening 1tbsp cocoa (for half the topping)  In a stand mixer or a bowl, sift in the flour, sugar, cinnamon, salt and then add in the yeast and orange zest and give it a stir. Add the eggs, vanilla and 6 tablespoons of softened butter, and start mixing, slowly adding in the milk as you mix. allow it to knead for seven minutes. It will be pretty sticky, but trust the process and don’t add any more flour! Then remove from the mixer and add to a greased bowl and allow to rise in a warm spot for an hour and a half.  To make the topping, combine the flour, powdered sugar, vanilla, and shortening and mix until you get a ball. Separate into two pieces and add the cocoa to half and mix it in really well. Separate each color into six equal pieces. Cover with plastic wrap and set aside.  When the dough has risen, separate into 12 pieces, about 95g each. Roll them into balls. Now to add the topping, flatten them with a tortilla press or using two cutting boards like I did with parchment paper in between. Place them on the top of the dough balls and use the concha cutter to make the design, or use a knife if you don’t have one!  Put them in a circle on a large tray, rotating colors. Cover with plastic wrap and allow to rise for 45 more minutes and then bake them at 350° for 25 minutes and rest for 10 to 15 minutes before enjoying!  #roscadeconchas #conchas #Recipe #mexicanfood #fyp
Rosca de conchas! Recipe from @Claudia Dough: 4c flour 1/2c sugar 1/4tsp salt 1tbsp orange zest 1/2 cinnamon stick (ground) 1tbsp instant yeast 1tbsp vanilla extract or paste 3 room temp eggs 6tbsp unsalted butter, softened 3/4c warm milk Coating: 2tbsp unsalted butter, softened Topping: 1 1/2c AP flour 1 1/2c powdered sugar 1tbsp vanilla extract or paste 1c butter flavor shortening 1tbsp cocoa (for half the topping) In a stand mixer or a bowl, sift in the flour, sugar, cinnamon, salt and then add in the yeast and orange zest and give it a stir. Add the eggs, vanilla and 6 tablespoons of softened butter, and start mixing, slowly adding in the milk as you mix. allow it to knead for seven minutes. It will be pretty sticky, but trust the process and don’t add any more flour! Then remove from the mixer and add to a greased bowl and allow to rise in a warm spot for an hour and a half. To make the topping, combine the flour, powdered sugar, vanilla, and shortening and mix until you get a ball. Separate into two pieces and add the cocoa to half and mix it in really well. Separate each color into six equal pieces. Cover with plastic wrap and set aside. When the dough has risen, separate into 12 pieces, about 95g each. Roll them into balls. Now to add the topping, flatten them with a tortilla press or using two cutting boards like I did with parchment paper in between. Place them on the top of the dough balls and use the concha cutter to make the design, or use a knife if you don’t have one! Put them in a circle on a large tray, rotating colors. Cover with plastic wrap and allow to rise for 45 more minutes and then bake them at 350° for 25 minutes and rest for 10 to 15 minutes before enjoying! #roscadeconchas #conchas #Recipe #mexicanfood #fyp

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