@fybiann: Blueberry Mini Cheesecake Cups 🫐 Ingredients: Base Layer: • Biscoff biscuits • Melted butter (enough to bind the crumbs) Cream Layer: • 180 g cream cheese • 150 g whipped cream • 20–30 g condensed milk or powdered sugar (adjust sweetness to taste) Blueberry Topping: • 115 g blueberries • 40 g sugar • A little bit of water • Pinch of salt Instructions: 1. Prepare the Base Crush the Biscoff biscuits and mix with melted butter until the mixture holds together. Press into the base of mini cups to form an even layer. 2. Make the Cream Layer: In a bowl, mix the cream cheese, whipped cream, and sweetener (condensed milk or powdered sugar). Blend until smooth and fluffy. Spoon or pipe this mixture over the biscuit base. Refrigerate for 2 hours. 3. Prepare the Blueberry Topping In a small saucepan, add the blueberries, sugar, a little water, and a pinch of salt. Heat gently and mash the berries as they soften. Let it cool slightly. 4. Assemble and Chill Pour the cooled blueberry mixture over the cream layer in each cup. Refrigerate again until fully set. . . . #blueberrycheesecake #cheesecake #nobakecheesecake #cheesecakefactory #EasyRecipe #fyp #الاكسبلور🔥 #explorer

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Monday 05 May 2025 13:02:57 GMT