@mimieyyy83: #onthisday

mimieyyy83
mimieyyy83
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Monday 05 May 2025 15:59:18 GMT
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junaidajue80
Junaidajue :
hadir yunk♥️♥️♥️♥️
2026-04-03 09:46:47
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md.ismail46199
md Ismail :
❤️❤️❤️
2025-05-06 01:30:38
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ejay1412
♥️🕊️JAY❤️‍🔥(HANZ)8083😎✌️ :
wow mantap cantik sangat mimiey tergoda kejap😘😘😘🥰🥰🥰😁😁😁
2025-05-05 16:32:06
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aabangloong2
aabangloong2 :
Best Lagu Support Mimiey🥰🥰🥰👍
2025-05-08 17:15:55
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ayubkhan3419
ayub :
💕💕💕
2025-05-25 15:05:57
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ucuimi204
iMi :
slm mlm imi singgah 😍😘
2025-06-03 14:59:58
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fiedaeida825
fiedaeida🎀 :
nite yunk🥰🥰
2025-06-27 13:30:13
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bibyanje77
𝙱𝚊𝚜𝚑𝚒𝚛𝚊𝚑 𝙱𝚒𝚋𝚢 :
Morning yunk 😍☺️🥰🌹
2025-06-29 23:38:17
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aamoonjutt
Murshad :
🥰🥰🥰
2025-07-06 13:34:49
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Spicy Potato Noodles Ingredients Potato noodles 2 medium potatoes 1 cup + up to  1/4 cup potato starch (as needed) ¼–⅓ cup water, added gradually ½ tsp salt Spicy garlic sauce 3 tbsp hot olive oil  2 spring onions, finely chopped 1–2 tsp chilli flakes 1 fresh chilli, finely chopped 1 tbsp sesame seeds 2 cloves garlic, finely chopped or grated 2 tbsp soy sauce 1 tbsp rice vinegar ½–1 tsp sugar, optional 1 tbsp chili oil Method Cook the potatoes: Peel the potatoes and cut them into chunks. Boil in salted water until very soft, about 15–20 minutes. Drain well. Make the potato dough: While the potatoes are still warm, mash them until completely smooth. Add potato starch and  water. Mix and knead until you have a soft, smooth dough. Adjust the dough: If the dough is dry or cracks when you shape it, add water 1 tablespoon at a time. If it's too sticky, add a little more potato starch.  Shape the noodles: Divide the dough into balls. Roll each piece into chunky noodles.  Cook the noodles: Bring a large pot of water to a boil. Add the potato noodles and cook until they become slightly translucent and float to the surface. Continue cooking for another 1–2 minutes, then drain. Transfer into cold water.  Make the sauce: While the noodles cook, add the spring onions, chilli flakes, fresh chilli, sesame seeds, garlic, soy sauce, rice vinegar and optional sugar to a bowl. Add in hot oil, Mix well  Combine: Add the hot, drained potato noodles directly to the sauce. Toss thoroughly until all the noodles are coated. Serve: Top with extra spring onions, sesame seeds and chilli flakes if desired. Serve immediately while hot. #DinnerIdeas #potatonoodle #EasyRecipes #cooking #recipes
Spicy Potato Noodles Ingredients Potato noodles 2 medium potatoes 1 cup + up to 1/4 cup potato starch (as needed) ¼–⅓ cup water, added gradually ½ tsp salt Spicy garlic sauce 3 tbsp hot olive oil 2 spring onions, finely chopped 1–2 tsp chilli flakes 1 fresh chilli, finely chopped 1 tbsp sesame seeds 2 cloves garlic, finely chopped or grated 2 tbsp soy sauce 1 tbsp rice vinegar ½–1 tsp sugar, optional 1 tbsp chili oil Method Cook the potatoes: Peel the potatoes and cut them into chunks. Boil in salted water until very soft, about 15–20 minutes. Drain well. Make the potato dough: While the potatoes are still warm, mash them until completely smooth. Add potato starch and water. Mix and knead until you have a soft, smooth dough. Adjust the dough: If the dough is dry or cracks when you shape it, add water 1 tablespoon at a time. If it's too sticky, add a little more potato starch. Shape the noodles: Divide the dough into balls. Roll each piece into chunky noodles. Cook the noodles: Bring a large pot of water to a boil. Add the potato noodles and cook until they become slightly translucent and float to the surface. Continue cooking for another 1–2 minutes, then drain. Transfer into cold water. Make the sauce: While the noodles cook, add the spring onions, chilli flakes, fresh chilli, sesame seeds, garlic, soy sauce, rice vinegar and optional sugar to a bowl. Add in hot oil, Mix well Combine: Add the hot, drained potato noodles directly to the sauce. Toss thoroughly until all the noodles are coated. Serve: Top with extra spring onions, sesame seeds and chilli flakes if desired. Serve immediately while hot. #DinnerIdeas #potatonoodle #EasyRecipes #cooking #recipes

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