@aiush813: طلعت سهلة مو عارفينه ههههه #سنابي_aiush813 #مالي_خلق_احط_هاشتاقات #الشعب_الصيني_ماله_حل😂😂 #

aiush813
aiush813
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Region: SA
Monday 05 May 2025 16:53:13 GMT
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omniaomnia794
omnia Mahmoud :
😂😂😂😂😂😂😂😂😂
2025-05-05 20:09:39
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snati.73
🫀ꨄأبـو نـايـفఌ🫀 :
ترسليه في السناب وتيك توك
2025-05-05 21:57:38
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One pot Smothered marry me chicken & potatoes 💍 INGREDIENTS 1 tbsp olive oil 4 tbsp butter 4 tbsp all-purpose flour 1.5-2 lb chicken breast 1.5-2 lb diced yellow baby potatoes Salt and pepper to taste 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp Italian seasoning 1 tbsp minced garlic 1/3 cup diced yellow onion 2 cups chicken broth 1 cup heavy cream 1/2 cup diced sun dried tomatoes 1-2 cups spinach 1/2 cup grated parmesan cheese Season chicken with  Salt Pepper Garlic powder Onion powder Italian seasoning Paprika INSTRUCTIONS 1. Preheat oven to 400 degrees.  2. Prepare yellow potatoes prior to cooking to decrease prep time. Wash and cut into bite sized (1/2 inch) pieces and set aside. 3. On medium heat, add olive oil in dutch oven and add chicken breast. Cook on each side for 2-3 minutes. Remove from pan and set aside. (Chicken will continue to cook in oven at the end with the potatoes and sauce) 4. Turn heat down to low/medium. Then, add 4 tbsp butter to deglaze the bottom of the pan. Add diced yellow onion, cook until translucent, and then add minced garlic.  5. Slowly add 4 tbsp of all purpose flour. Mix until well combined for 2-3 minutes.  6. Next, add chicken broth, sun driedd tomatoes, seasonings listed above, heavy cream, and parmesan cheese. Stir until well combined.  7. Add diced yellow potatoes & spinach, and add chicken back into dutch oven.  8. Cover dutch oven with lid, and cook in oven for 30-35 minutes or until potatoes are soft, fork-tender, and chicken is cooked.  9. Top with additional parmesan cheese for garnish.  #dinner #dinneridea #marrymechicken #familydinner #EasyRecipe
One pot Smothered marry me chicken & potatoes 💍 INGREDIENTS 1 tbsp olive oil 4 tbsp butter 4 tbsp all-purpose flour 1.5-2 lb chicken breast 1.5-2 lb diced yellow baby potatoes Salt and pepper to taste 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp Italian seasoning 1 tbsp minced garlic 1/3 cup diced yellow onion 2 cups chicken broth 1 cup heavy cream 1/2 cup diced sun dried tomatoes 1-2 cups spinach 1/2 cup grated parmesan cheese Season chicken with Salt Pepper Garlic powder Onion powder Italian seasoning Paprika INSTRUCTIONS 1. Preheat oven to 400 degrees. 2. Prepare yellow potatoes prior to cooking to decrease prep time. Wash and cut into bite sized (1/2 inch) pieces and set aside. 3. On medium heat, add olive oil in dutch oven and add chicken breast. Cook on each side for 2-3 minutes. Remove from pan and set aside. (Chicken will continue to cook in oven at the end with the potatoes and sauce) 4. Turn heat down to low/medium. Then, add 4 tbsp butter to deglaze the bottom of the pan. Add diced yellow onion, cook until translucent, and then add minced garlic. 5. Slowly add 4 tbsp of all purpose flour. Mix until well combined for 2-3 minutes. 6. Next, add chicken broth, sun driedd tomatoes, seasonings listed above, heavy cream, and parmesan cheese. Stir until well combined. 7. Add diced yellow potatoes & spinach, and add chicken back into dutch oven. 8. Cover dutch oven with lid, and cook in oven for 30-35 minutes or until potatoes are soft, fork-tender, and chicken is cooked. 9. Top with additional parmesan cheese for garnish. #dinner #dinneridea #marrymechicken #familydinner #EasyRecipe

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