@sivanskitchen: Make room in your fridge, you're about to start stockpiling pickle jars🫙🫙🫙 Assorted Pickles Recipe Ingredients (per 32-ounce mason jar or 1 liter is fine too) - 1 to 2 cups of your choice of vegetables: cabbage, cauliflower, Persian cucumbers, dill, turnips, beets, carrots, habanero chilies, celery, Serrano chilies, red onions, and garlic. - 1 heaping tablespoon kosher salt - ½ cup white distilled vinegar (can use apple cider vinegar but i always use white) - Filtered water (to fill the jar) Optional: -peppercorns -bay leaves These are my favorite combos: 🫜Beets and turnips for a Middle Eastern classic. 🥕Carrots, garlic, habanero, and red onion for bold and fiery flare. 🥒Persian cucumbers, garlic, and dill, always cool and crisp. 🥬Cauliflower, cabbage, and celery, truly crunchy and briny. Instructions: 1. Wash and prep your vegetables. Slice, chop, peel. You can cut any size you wish. 2. Pack the vegetables tightly into a clean 32-ounce mason jar. 3. Add the kosher salt, and white distilled vinegar to each jar. 4.Fill the rest of the jar with filtered water, leaving about ½ inch of space at the top. 5.Seal the jar tightly and give it a gentle shake to help dissolve the salt. 6.Leave the jar at room temperature for 2 days. 7.After 2 days, transfer the jar to the fridge. 8.The pickles will be ready to enjoy after 2 days. These pickles will continue to develop in flavor over time. Can last in your fridge up to 3 months. Enjoy them as a snack, in sandwiches, or as a tangy side to any meal! #sivanskitchen #fyp #easy #EasyRecipes #pickles #pickled #pickledveggies #pickledvegetables #healthy

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Monday 05 May 2025 17:32:07 GMT