@boredoflunch: Air Fryer Crispy Potato Salad 🥔 Any salad is made better with potato... and in my opinion this is the salad of the Summer. It’s crispy, creamy and the lemon juice gives it that Summer feel. Ingredients - 750g baby potatoes - 200g bacon lardons (can be pre-cooked bacon) - 2 tbsp olive oil - 5 tbsp Greek yoghurt - 2 tbsp light mayo - 1 tsp Dijon mustard - Juice of ½ lemon - Salt and pepper - Garlic (optional) - Chives - Parsley Method: 1. Boil your baby potatoes for 30 minutes (or until tender) 2. Line your air fryer with some parchment paper and set your boiled baby potatoes on top. Take a pint glass and crush the potatoes so they are flat and sprinkle with salt, pepper and plenty of olive oil. 3. Air fry the potatoes for 25 minutes at 200 until nice and crispy 4. While the potatoes are cooking, prepare your dressing by mixing Greek yoghurt, light mayo, lemon juice, Dijon mustard, garlic (optional), cooked bacon, parsley, chives and some salt and pepper 5. Once the potatoes are cooked, let them cool for 5 minutes and chop them into quarter pieces and pop them into the dressing. Give it a good stir and serve with some chive on top. Enjoy (there’s no wonder this went viral, it’s divine!) #airfryer #airfryerrecipes #Recipe #EasyRecipes #viral #potatoes #potato #potatosalad #salad #summersalad #Summer #airfryermeals #summerrecipes #budgetfriendly #easysalads #viralsalad

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Monday 05 May 2025 18:07:50 GMT